I agree -- rice milk is definitely too sweet. I can tolerate unsweetened soy milk in small amounts. If you look at the grams of protein and Sugar on the side of the rice milk container compared to the unsweetened soymilk container, there's a big difference. (and Plain soymilk still has Sugar -- it's the UNSWEETENED that doesn't) I have also made my own unsweetened almond milk, as Jhan suggested.

Another breakfast idea that I eat -- a small amount of high protein cooked grain such as quinoa, buckwheat or amarynth, mixed with coconut milk, cinnamon, ground flax and a bit of stevia. I like this very much.

ok no more rice milk for me! I knew as i was craving it something was wrong !

Rice milk is acidifying & hard to digest because it's not fermented.

Also re: almond milk suggest making your own if you have time. It's so easy, just a handful of pre-soaked nuts (soak about 8 hrs to wake up enzymes) & then blend w/purified water. You can strain out the fiber. Fresh nut milks are def superior to storebought...no preservatives & the test is totally different. Plus no preservatives whatever. With almond milk, you never know the source of their almonds--they could be organic but then also rancid...

Another "milk" alternative is to make your own coconut kefir. Check out Body Ecology's website on how to make it.

Both of these options would be much more therapeutic if you have time...