Vegan salad dressing recipes

http://www.fatfree.com/recipes/dressings/

the most simple and tastiest salad dressing I have found is simply olive oil poured over your salad and rubbed in, lemon juice, some salt, and a good amount of honey. Really tasting and simple and without all those extra unecessary ingredients that put a strain on digestion. Hope you like it. The best food is the simplest, always!

is that Arugula {Rocket} or Oxalis sp. have a strong acidity on their own and when minced fine in the salad, you won't need vinegar.

Magnolia or Daylilly or Nasturtium Blossoms or Watercress have a peppery flavour.

Pine needles chopped fine are also tangy and high in Vitamin C {though different species are decidedly better than others - all are edible}.

Beetroot blossoms/tops add a unique flavour.

i was taught by two very good chefs how to make salad.
this is what they did:

they sprinkled salt over the greens, then squeezed lemon over them and tossed.
then they added olive oil and garlic, massaging the dressing into the lettuce by hand...
yes, it makes a huge difference. adds that 'loving touch'. :)

how i make a salad is:

i squeeze lemon juice into the bottom of the bowl, add oil, salt, garlic, and whatever else i want that's chunky... cubes of cukes, avocado, celery, carrot or beet shreds, etc... and mix it all together, and THEN add the greens and chop the greens and toss everything.

and when i feel a bit extravagant, i'll add raw tahini and/or raw hemp seed butter.

i love good food! :)

love, patricia