what ingredients to use for making y... 
inforever
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Dear Eric,
I'm a candida sufferer. I'm not allergic to the cow's milk lactose that I used to make for the yogurt. So far, I don't know what it means to be allergic to it? If I'm allergic to it, what am I supposed to experience?
I'm now back in Singapore. I'm not sure which milk product I should use for making the yogurt, please advice?
Is it more advisable to use low fat milk or skimmed milk instead of full cream milk?
Is it alright if it contains inulin (doesn't say if it's the FOS or sucrose free type, most probably not)?
If the milk product also contains some whey proteins concentrate, is it alright?
Does it make any difference if the milk product contains more calcium when used in making the yogurt compared to other milk products?
Is it more advisable in using soy powder or soy milk to make the yogurt, why?
Please do tell me what's more advisable and also give me the reasons as well. Thank you very much.
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- probiotics #46047
19 y
2,359
MoreThis is a reply to # 711,416hi, another thing in this topic i really wonder about...
how to get new probiotic in the gut when u cant eat diary or kefir etc..
if i understand good all vegetables,fruits etc contain them but in this age i guess this will not be enough to turn from bad to good ?
the scdiet proposes a homemade youghert with 24 fermentation to avoid the lactose containt... a lot of people signal improvements when using this youghert , because of the huge loads of probiotica...
so i wonder what u think is a good source of probiotica
and besides this, what do you think about apple cider vingear and the ph story..
it's so difficult when engaging in restoring health to see what really is the miracle cure, even when it takes time to have the health miracle finally...
thanks!
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Re: what ingredients to use for maki... ericedmeades
19 y
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Juice Fasting Made Easy
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Hulda Clark Cleanses
Wormwood, Clove, Clarkia, Turmeric, Epsom Salt, Uva Ursi, Goldenr...
End Constipation Now
Let oxygen remove old, impacted fecal matter as it detoxifies and...
This is a reply to # 711,416Hi -- thanks for writing.
With regard to what you are 'supposed' to experience with dairy allergies, I have an observation. I suspect that rather more than a few of the 'allergic' reactions people suffer with are actually just normal responses to foods that they are not meant to eat. For example, some people experience increased mucus production, sinus problems, acne and other skin disorders and stomach pain as a result of milk/dairy food consumption. I would suggest that these are not really allergic reactions so much as they are the body's natural reaction to a food that is actually alien to humans.
In short, I would suggest that there are no redeeming features of yoghurt or other dairy products and as such that it is not a good idea to find ways to ingest them -- such as making yoghurt. (Or, if there are any redeeming features that they are heavily outweighed by the negatives.)
To your health,
Eric Edmeades
http://www.theHumanDiet.com
- probiotics #46047
19 y
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