I'm sorry you are not feeling well- it must be scary to not know what's going on. My first thought was whether you might have picked up a parasite or nasty bacteria from the restaurant food? What did you eat? I have noticed that since I've been doing some cleansing and have been eating very healthy whole foods almost exclusively, I typically feel quite sick when I eat processed food, particularly fatty foods at restaurants. It's like I've lost my tolerance for it. There is SO much more fat and salt in restaurant food than you would ever imagine, and god knows where it's been or how old everything is. Can you remember what you ate or potentially came in contact with the weeks before this last flush after you first started feeling ill? Last year I was clear of parasites according to some electrodermal testing I had done, but ate some whitefish at a wedding reception and felt a little off after that - got tested again and turned up positive for trichinosis.

I also wonder if so many flushes could have dislodged a parasite colony that was buried really deep in your gallbladder or liver? I'm definitely not a doctor, just making some wild guessed based on what I've read and personally experienced. I'm only about to do my second flush tomorrow night (and having read your post I'm just slightly more nervous), so you have more experience with this than I do. I hope you can get this figured out! Keep us posted.

I'm confused. Isn't 197 quite high for triglycerides?