Hello.

As i understand it, you need to eat something like 3 or more cloves of crushed, sliced, chopped, or juiced garlic daily in order to enjoy it's cancer fighting properties. I am just learning about it all myself. But I know that the garlic must be raw, and must be cut, mashed, chopped,etc. before it is really potent.

I will tell you something...I tried eating finely diced raw garlic(3 cloves a day) for a couple of weeks once.

First: unless you have a cast iron stomach, you must mix the garlic with another food(such as non-hot radishes and/or carrots). If you do not, the garlic will burn you from your mouth to your stomach. And when it hits your stomach, the immediate flash of pain will knock you to your knees. Mix the garlic with radishes or carrots, unless you are a massochist.

Second: I tried doing certain things to deodorize my body when I ate garlic, including putting chlorophyll in all of my drinking water. I lost a job because some of my coworkers--people that liked me and enjoyed working with me before I started eating garlic--refused to work with me. They stated that it was because of my Body Odor . At the time, I had been taking 2 very thorough showers every day.
Relatives that were normally very happy to see me were on the verge of barring me entrance to their homes, and even my Mother's eyes would start to tear if she had to sit next to me.

The odor will come through your pores, because it gets in your body oils/fluids, and the texture(feel) of your hair may change slightly. You will have the most horrible, toxic gases being expelled through your anus, and it will be suggested to you that you should get a filter for your pants that helps reduce the foul odor. Your breath will be garlic breath(strong), and the way your breath will seem to you is hard to explain. Suffice to say that it makes your breath very hard, even to you.

Eating the garlic helped me greatly with a female problem called endometriosis, but I had to stop taking it because I could not figure out how to hold a job and eat the desired amount of garlic simultaneously. Frotunately, I will soon be working on a job where my personal scent won't b ean issue, and I will be free to resume garlic consumption.

If you eat garlic, chlorophyll may well work for you to keep your stink down abit. It didn't help me, that's all i'm saying. I would try it if I were you.

I hope this helps you. Hopefully for the both of us, someone else will weigh in on the odor thing, and how to control it.


Mary