i am having an interesting time on my new glyco mix. i am less tired, sleep better, go through periods of sleeping more, and just in general feel better and more energetic than i did. but there is something else.

i feel more at peace. and i feel like i can perceive and think about things i, not necessarily couldnt, but didnt think about before. last night i did my glycos under my tongue as i have heard suggested before and it was a more intense experience. if the major action of these nutrients is in the gut on bacteria, then why am i feeling them as they enter my bloodstream sublingually?

here is my craziest thought. maybe this has nothing to do with the direct action of these molecules and has everything to do with properties they bring with them? i have investigated monoatomic elements for some time and experimented a little with trying to ingest them via concord grape juice. without going into the mechanism of all that, the point was that the monatomic gold and other platinum group metals were trapped in the complex shapes of the molecules of the sugars. the process for ingesting them and getting them released was what i was doing. i did achieve a bit of a feeling from doing all that. its the same feeling i am having now!

so if fructose is complex enough to trap ormes(orbitally rearranged monoatomic elements), wouldnt more complex sugars do the job even better? according to the loose research out there, ormes like to "hide" so they are easily trapped in certain ways. also, according to what i have read, one of the other natural sources of ormes is - hold on to your hat - aloe vera, and i bought a gallon of juice one time to try and get an orme experience from but i couldnt get past the taste of it at the time.

so, in my mind at least, i have come full circle and i am thinking the the anecdotal actions of ormes in a variety of forms and the anecdotal actions of glycos are extremely similar. the increased vitality and the inexplicable healings are exactly the same. and how i feel from ingesting both is exactly the same. and these are with both plant ormes and ormes derived by other means from non-biological sources - ie, does not involve sugars.

anybody out there even halfway prepared to offer me a rational conclusion to all of this?