This may be helpful to those who are dealing with toxic metal poisoning, from Ingrid Naiman .
In my observations of live blood, mercury and other toxic metals
act as inhibitors of certain other undesirable pathogens, especially
yeast and parasites. As the mercury is chelated, the restraining
effect of the toxins diminishes and these other organisms tend to
proliferate. If someone is very environmentally sensitive, it may
be necessary to address the toxic metals before the other problems, but
generally speaking, I find it wiser to eliminate the yeast and
parasitic infections before the metals.
Got this from another forum on pulling out heavy metal toxins. They also suggests eating lots of pineapple -- kill 2 birds with one stone -- parasites and heavy metals.
http://curezone.com/forums/m.asp?f=600&i=97
Cilantro is commonly used in many Mexican dishes.
Cilantro!
1/4 cup every morning for two to three weeks can pull out those nasty metals! Do you have a store by you where you can purchase organic foods? Ask your grocer!
I heard allergies are caused by problems with the ears.. also, if your intestines and blood are dirty. Do you drink milk?
I would ask the CureZone team or the Barefoot Herbalist MH about that allergy. Allergies aren't natural unless we're eating unnatural foods!