prettysoulful
It makes sense. I have been researching the connection between candida, copper, and estrogen. Estrogen seems to be a key player which may explain why many more women suffer than men, but copper storage could be a link as well. The copper can become biounavailable, but the high levels will still cause a reduction in both zinc and can affect iron levels. Men need more zinc, so that can throw off their testosterone levels and create an imbalance with estrogen that can start or perpetuate the candida cycle for them. I'm really wondering about the hormonal relationship with candida. Hormones are distorted easy enough by diet and environmental toxins to create an hospitable candida environment. Nutrition and enhancing natural detox mechanisms is key.
Protein foods brings to the table high amounts of zinc and vitamin A. Zinc is a natural candida inhibiter and a key factor in both progesterone and testosterone production, both of which can keep estrogen levels down. Vitamin A is vital for intestinal cell health and development. If HCl is too low and the body can't access the zinc and vitamin A, then the hormones can skew and the intestinal cells weaken. I can see a definite connection. Also, if HCl is low, it will encourage the
colonic yeast to travel up the intestinal tract causing SIBO which further inhibits digestion and keeps the cycle going. HCl can help to reduce SIBO which will naturally enhance digestion and hopefully absorption.