Fermented meaning that the cultures have been fed and are more numerous???

Vitamineral Green seems almost too good. It has all the vitains and minerals. Enzymes, soluble and insoluble fiber, and what seems to be a wide range of probiotics and NSO's.

"A. Agilis, L. Acidophilus, R. Arrhizus, DDS-1 Acidophilus, Bifidus, L. Bulgaricus, A. Brasilienese, B. Brenis, P. Chrysosporium, A. Citreus, L. Casei, P. Calcis, S. Cellulasae, P. Denitrificans, S. Faecium, S. Fradiae, P. Flourescens, A. Globiformis, S. Griseoflavus, P. Gelatic, B. Lipolyticum, A. Luteus, A. Lipoferum, A. Lwolfii, B. Laterosporous, P. Marinoglutinosa, , B. Macerans, P. Nigraclens, P. Putida, L. Plantarum, B. Pumilus, B. Polymyxa, B. Stationis, L. Salivarius, B. Subtilus, B. Succinogenes, A. Simplex, B. Subtilus, S. Thermopolis , A. Terreus, M. Verrucaria, T. Viride. , K. Zopfit."

Are any of these considered prebiotics? What can I use for prebiotics (food for the probiotics)?