It is not 95% sugar.

I GUESS TO KNOW THE CORRECT AMOUNT---WEIGH THE SUGAR AND THEN WEIGH THE FINAL PRODUCT AND THEN FIGURE CORRECT PERCENTAGE OF THE TOTAL. THERE IS ONLY X AMOUNT OF JUICE IN THE BANANA FLOWER WHICH APPEARS SOMEWHAT DRY LOOKING AS IT IS BEING CUT UP.



It is alive with the microbes
REALLY? SUGAR STERILIZES AND HE MAKES A POINT TO SAY---AD MORE SUGAR IF YOU SEE ANY FERMENTATION GOING ON...AND CAPS THE SOLUTION WITH A LAYER OF SUGAR TO SLOW DOWN THE MOLD. BACTERIA DOES NOT GROW ON PURE SUGAR.




of fermentation.
THIS IS NOT FERMENTATION, THIS IS SUGAR SYRUP OR AN EXOTIC NAME WOULD BE SUGAR EXTRACT.



In western thinking we fixate only on
dead matter like minerals and thus focus on absoprtion while we forget about the living force behind all this.Microbes
are alive.

SIMPLE NAME FOR MICROBE IS BACTERIA AKA FUNGUS AKA MOLD AKA WHAT PEOPLE CALL THEIR "CANDIDA" OVER GROWTH, ETC.


THIS FORMULA IS NOTHING BUT A SUGAR FORMULA AND COULD NEVER EVEN BE CONSIDERED A "SYRUP", BECAUSE IT HAS WAY TOO MUCH SUGAR AND RESEMBLES THE OLD DR. SHOOK SUGAR MEDICINES OF 100 YEARS AGO.

BASICALLY YOU MAKE A CONCENTRATED TEA OF ANY HERB OF CHOICE AND THEN SMOTHER IT IN SUGAR TO REDUCE SPOILAGE BECAUSE OF WHAT??????????



BECAUSE PEOPLE HAD NO ELECTRIC, NO REFRIGERATION BACK DAYS AGO----SO PEOPLE MADE ALCOHOL, SUGAR, WINES OR VINEGAR SOLUTIONS................

PITCH THE SUGAR, USE THE ORGANIC HERB AND MAKE YOUR SELF A VINEGAR AND THEN YES----YOU WOULD HAVE A LIVE MICROBE SOLUTION AND YOU WILL NOT BE SUCCESSFUL UNLESS THE ORGANIC MATTER "FERMENTS", SUCH AS CABBAGE, APPLES, ETC. APPLE JUICE IS EASY----WHILE CABBAGE YOU NEED TO STOP THE AIR OR IT WILL MOLD.

MY BASE FRUIT VINEGAR IS VERY OLD AND I AD NEW JUICE EACH YEAR EACH YEAR---IT IS VERY ALIVE AND HAS ZERO SUGAR ADDED AND IS 100% FRUIT JUICES WHICH HAVE THE CORRECT AMOUNT OF NATURAL SUGARS.

ODDS ARE HIS BANANA FLOWERS WILL NOT MAKE A VINEGAR UNLESS HE USES SUGAR AND HE WOULD BE BETTER OFF MAKING BANANA WINE AND NOT VINEGAR. YOU CAN MAKE WINE OUT OF ALL HERBS FOR THE SIMPLE FACT WINE MAKING IS USING SUGAR AND YEAST.

ALL I SEE IN THIS VIDEO IS SUGAR ABSORBING THE LIQUID FROM THE PLANT LEAVING A LIQUID SUGAR. SUGAR THAT HAS ENOUGH ORGANIC MATTER IN IT THAT IF IT STARTS TO MOLD, HE SUGGEST ADDING MORE SUGAR TO STOP IT. SO MUCH SUGAR IT MAKES WOULD A WEIRD PRODUCT, BUT SUITABLE FOR A DROPPER PER DAY, ETC.

THESE OLD DR. SHOOK TYPE SUGAR HERB FORMULAS MUST BE REFRIGERATED OR USED WITHIN 2 WEEKS OT THEY WILL EXPLODE THE BOTTLE THEY ARE KEPT IN AND YOU NOTICE, THIS FELLOW SAYS KEEP A PAPER LID---BECAUSE HIS FORMULA "ROTS" WHICH MEANS IT WILL EXPAND THE BOTTLE IF IT WAS CAPPED TIGHT; SAME AS A LIVE VINEGAR WILL.


BACTERIA?

PEOPLE HAVE ABSOLUTELY NO CLUE WHAT THEY ARE CONSUMING AND THAT IS WHY I DO NOT SIP ON VINEGAR OR MAKE GRAIN BACTERIA DRINKS, ETC.........................WHEN YOU AD SUGAR IN A MEGA AMOUNT---YOU ARE KILLING WHO KNOWS WHAT AND WHAT DOES LIVE CAN BE WHO KNOWS WHAT............THE SUGAR MAY HAVE KILLED ALL THE SO CALLED FRIENDLY BACTERIA AND ONLY THE REALLY REALLY BAD BACTERIA THAT CAN FIGHT THE SUGAR AND MUTATE MAY BE ALL THAT DOES SURVIVE---THERE IS NO WAY TO REALLY KNOW UNLESS YOU HAD AN EXOTIC LAB TEST IT EVERY HOUR AS THE BACTERIA MUTATES.


CONSUMING LIVE BACTERIA HAD BETTER BE FROM LIVE GROWING FRESH PICKED FRUITS OF THE TREE, VINE OR BUSH---OR YOUR DEALING WITH BACTERIA THE BODY IS NOT PRE-PROGRAMMED TO DEAL WITH.

HEALTHY PEOPLE CAN EAT DIRT, EAT DEAD ROTTING ANIMALS, THEY CAN EAT ANYTHING WHEN DESPERATE, BUT SICK PEOPLE CAN NOT=====SICK PEOPLE CAN BECOME SICK BY JUST BREATHING IN BACTERIA......REALLY SICK PEOPLE CAN DEVELOP FLESH EATING DISEASE OVER NIGHT............BACTERIA IS JUST THAT---BACTERIA, -------PARASITES. MICROSCOPIC PARASITES.......HUMAN SKIN IS LOADED WITH THEM, THE GUT MAY BE LOADED WITH THEM, THE BLOOD MAY BE INVADED WITH THEM---THEY MAY FILL YOUR ENTIRE BODY.

ONLY THE BLOOD KNOWS.................THE GOOD FROM THE BAD AND THE UGLY.



SUGAR IS USED TO MAKE WHAT?

ALCOHOL

GRAIN OR FRUIT ALCOHOL DISTILLED TO 195% IS A GOD SEND..........IT WILL KILL DAM NEAR ALL BACTERIA. NO WONDER OUR LIVER MAKES ALCOHOL.

I DO NOT CARE HOW WELL THE VINEGAR IS MADE------TO MAKE IT SAFE---BLEND IN A LITTLE 195% GRAIN ALCOHOL AND KILL IT OR KILL IT WITH HEAT------THEN YOUR ONLY CONSUMING THE MINERALS AND NOT THE LIVE BUGS.



I DO NOT BELIEVE 90% WHAT ANYONE HAS EVER WRITTEN ABOUT THE BENEFITS OF BACTERIA..........SO CALLED FRIENDLY BACTERIA IN MY OPINION IS A BUNCH OF NONSENSE. BACTERIA EATS.

BACTERIA MUTATES SO FAST, IT CAN WIPE HUMANS ON THE FACE OF THE PLANET.


THE GREATEST BACTERIOLOGIST BOOK / AUTHOR THAT WROTE HIS BOOK IN 1950 COMPLETE WITH THE PICTURES OF THE FIRST NAVY CHEM TRAIL JETS AND EXPLANATION OF VACCINATIONS IS THE BEST BOOK I CHOOSE TO BELIEVE AND HE BELIEVED THERE IS 1 BACTERIA ON EARTH AND ALL THE REST ARE A MUTATION OF THAT 1.


THAT 1 BACTERIA AS FAR AS HUMANS ARE CONCERNED COMES NATURALLY ON WILD HEALTHY SWEET TREE FRUITS. THE MOMENT YOU PICK THAT FRUIT---IT BEGINS TO MUTATE............THOSE THAT ROT THEIR FOODS ARE SELF-EXPERIMENTING WITH MUTATING BACTERIA THEY HAVE MO CLUE ABOUT-----WHAT MAKES THEM FEEL GOOD AND LIVE LONG IS THEIR ONLY PATH TO WISDOM.


WHAT WORKS IS WHAT A PERSON SHOULD TRY FOR THEM SELVES.......I HAVE WASTED ABOUT 30 YEARS ON ENDLESS AUTHORS SUGGESTIONS.......AND I QUIT READING SUCH BOOKS BECAUSE THOSE AUTHORS WILL ROB YOU OF YOUR LIFE VIA TIME.

SELF-EXPLORE AND LEARN WHAT YOU LIKE......THAT IS ABOUT ALL A PERSON CAN DO.