You can actually try with any other oil.

Also, if I were you, I would cut the dose of oil in half.
If you can not keep the oil inside, it is your body telling you you took too much of it.

There is no much advantage in drinking more oil than what you can keep, as it will only make the flush more uncomfortable.

Try also the gradual liver cleanse where you drink small amount of oil with juice every day.


WS

Hey,

Having found a much easier and repeatable Liver Flush right here in CZ, I'll pass it on. In the early 2000's, I had found CZ and was learning about natural solutions vs. standard medical bs. I tried the Liver Flush using Epsom Salts myself, I passed some stones, but disliked its taste and bodily feelings on it. It'd wipe out a full weekend too with all the discomfort.

By some strange coincidence, I read one poster's experience using egg yolks and limes to flush her liver. I'll remember her name while writing. But I'd already been cleaning my bowels with Oxypowder , and my stools were much, much lighter in color.

So, I attempted an egg yolk flush one night to see if it'd work. I was amazed. Where before my stools were a light brown color, the following morning my stool was very dark black. I used only egg yolks for months, but have moved on to using the whole eggs, and 90% of my egg consumption is of raw eggs vs. cooked eggs. No fatigue. No nauseousness. Nothing at all of ill report. I've not cooked an egg at home in 5 years.

I just looked up her screen name. It is Tsetsi. Here's her thread.

https://www.curezone.org/forums/fm.asp?i=180601#i