Esstee
The most likely answer is, that it helps.
In a nutshell... stirring reduces agglomeration during processing. This promotes the dispersion of the silver ions which in turn adds stability to your final solution. ie, Without stirring, I've estimated my saturation limits to hover at/or around the 16ppm mark. Whereas the same process settings run with stirring allows for slightly higher PPM(+2) along with added stability in terms of storage.
Which works out to be at/or around 18ppm in my own case: via physical and theoretical contrast measurement..
And so, the going consensus is that stirring reduces agglomeration and helps disperse the field strength between ions as they form in the solution. One easy way of gauging the effects yourself can accomplished by taking current readings with and without stirring. ie, disconnecting the circuit, waiting a few, then taking note the resistance and/or conductivity in your solution. The comparing the same with stirring.
That being said, some the more common stirring methods are; air bubbling, thermal agitation(convection), magnetic stirring, and water circulation via a pump.
Personally, I've tried many methods, but the magnetic stirrer proved to give the best results. Then again... I'd add that my own personal requirements are likely far too critical for most. Though it remains, that every other method safe the magnetic stirrer ended-up introducing contaminants in the solution. And so there's that to consider I suppose.
Hope this helps