1st attempt came out great. Followed video instructions exactly "Make SCD Yogurt" with Erin.

2nd attempt tonight with multitasking.... milk warmed up to 200? maybe slightly more? before i came back to it, burned bottom of pot, forgot to cool it down to 110-113, added to starter, stirred it while cooling in water bath(sink). Cooled to 110, then decided to add a dollop of starter, in case the over-warmed milk added to the first 1/2 cup may have rendered it "unfriendly"?
Thoughts? I know throwing it out and starting over following instructions exactly will give me correct SCD yogurt..
will wait and see if its edible/good
Possible I "saved" it ?
Thanks!