(NaturalNews) A few years ago, before I wrote for NaturalNews, I met a woman who told me that she experienced an "overnight cure" for joint pain by having her dental fillings removed and replaced with porcelain. At the time, I thought the idea was crazy, but I always remembered her story.
Fast forward ten years... A book arrives in the mail from a British chiropractor named Simon King. The book, titled Live Without Pain is based on the premise that jewelry, dentures, rings, watches, dental fillings, crowns and other metal items can function as a root cause of unexplained pain, and removing them results in seemingly miraculous cures for pain in many people.
The book also teaches readers about proprioception, which basically concerns your body's feedback loop and how it perceives the position of your physical parts in three-dimensional space. It also affects how your musculature adapts to new sensory inputs, which affects strength, weakness, stiffness and flexibility.
If that sounds too technical, don't worry: It really just means that your body has a built-in neurological computer that calculates body awareness for you, feeding it into your conscious mind so that you know how to move through the physical world.
How metal can disrupt your muscles and cause pain
What does this have to do with jewelry and body pain? Your nervous system is electrical in nature, and the presence of metals can disrupt or distort the normal flow of electrical signals in your body.
A piece of jewelry or a dental crown in the wrong place can, in effect, "break the circuit" of your nervous system, resulting in an imbalance that eventually leads to the perception of intense pain.
This theory isn't accepted by conventional medicine, of course. But those folks still haven't accepted the theory that Vitamin D prevents cancer, either. Modern medicine remains hopelessly outdated when it comes to pioneering research on mind-body connections and the complexities of the nervous system.
But many chiropractors are right on the cutting edge of this research. They're the ones seeing the immediate effects of nervous system rebalancing, after all, and rather than simply masking symptoms like doctors do, chiropractors have the far greater challenge of working to resolve those systems from the inside out. That's why chiropractors are leading the way in understanding the complexity and healing potential of the human nervous system, and that's why I found this book, Live Without Pain, so intriguing.
It's 172 pages long and rich with case studies of patients experiencing seemingly miraculous cures from pain after removing various metals and implants from their body. It offers solutions for:
• Hip pain, back pain and knee pain
• Muscle weakness and fatigue
• Muscle and joint stiffness
• Headaches and neck aches
• Poor sports performance
• Low energy and lack of stamina
... and a lot more.
Using several fascinating and simple diagrams, Live Without Pain teaches you about how the human nervous system really works, and why jewelry, dental crowns, wristwatches and other metal objects can disrupt nervous system function and lead to pain.
How a belly piercing caused two years of chronic back pain... that vanished within days!
The best part of the book is that it teaches you ways to eliminate pain, which can sometimes be as simple as removing a piece of jewelry. If this seems hard to believe, listen to this example from the book:
A dancer named Sarah was suffering from chronic low back pain that had persisted for two years, so she went to see Simon King in the hope of finding a solution. Simon tested the strength of her back muscles and noticed she had almost no strength on both sides of her lower back (the quadratus lumborum muscles).
That's when he noticed she had a belly piercing. And this piece of jewelry piercing the skin near her belly button was causing ongoing, low level irritation in her abdominal region. The result? Tension in the abdominal muscles due to the presence of the metallic "irritant."
But how does that explain chronic back pain? The human body has a natural mechanism whereby muscles that are tensed on one side of the torso (or an arm or leg) cause the muscles on the opposite side to automatically weaken! This is well known by chiropractors, but not necessarily by doctors or even health-conscious individuals.
This mechanism, called the Law of Reciprocal Inhibition, explains why Sarah's back was in pain: Her back muscles were being inhibited by her nervous system due to the irritant caused by her belly piercing, and the chronic weakness of her back muscles resulted in the onset of pain.
On the advice of Simon, Sarah removed the piercing, received one chiropractic adjustment and experienced a complete recovery within days. No drugs or surgery were required, either: Just an understanding of how the body's neurology affects muscle tension and weakness.
That's just one example, too. Live Without Pain contains numerous case studies detailing remarkable recoveries from chronic pain, stiffness, and even Arthritis symptoms through the removal of piercings, implants, dentures and other items.
I found Live Without Pain so instructive that I extended a publishing offer to the author, and he accepted. Now you can get Live Without Pain directly from Truth Publishing.
Pick it up right now at http://www.truthpublishing.com/Live_Without_Pain_p/print-cat21535.htm
A treasure of suddenly-simple solutions for ending chronic pain
In Life Without Pain, you'll find an amazing collection of tips, strategies and experienced know-how that you can put to immediate use:
• What types of jewelry are safer for you to wear, and how to easily convert unsafe jewelry to safe jewelry using a low-cost item you can buy at any drug store. (Page 87)
• How to test your own body for muscle weakness or stiffness. (Page 116)
• Amazing success stories of patients who experienced remarkable recoveries from pain and stiffness in mere minutes. (Page 82)
• Practical solutions for replacing piercings, watches, fillings and other metallic items with harmless alternatives. (Page 87)
• Details on the proper process for removing metal fillings from your mouth. Don't get your fillings removed until you read this! (Page 100)
• Why muscle pain may actually be bone pain, and how to restore your bone health naturally. (Page 136)
• How to use the principles of proprioception to detect your own food intolerances (and correct them). (Page 132)
• The real cause of high blood pressure (hint: It has very little to do with the heart itself...) (Page 73)
• What's wrong with conventional childbirth, and how to support healthy babies by relying on the principles of natural health. (Page 150)
• Why reflexology, acupuncture, massage therapy and chiropractic care really work: The underlying principle of physical body manipulation explained... (Page 76)
• Why even gold crowns can cause disruptions in the body that result in severe muscle weakness. (Page 91)
• The secret to transforming "toxic" dentures into safe dentures in mere minutes. (Page 102)
• What type of diet best supports your body's musculature and nervous system. (Including a handy reference chart.) (Page 122)
• The real cause of most injuries, and why stretching before a workout may not be as useful as you've been told. (Page 57)
• How to get the toxic chemicals out of your body using simple, practical solutions. (Page 142)
• Revealed: The chemical contaminants commonly found in vaccines, and why vaccines can interfere with healthy neuromuscular function. (Page 147)
• How to take control over your health and deal with confounded friends or family members who don't understand what you're doing. (Page 158)
• Websites and online videos for learning more about proprioception and amazing health recoveries by real people.
In all, Live Without Pain is a highly informative, yet immediately practical guide for anyone who wants to learn more about ending chronic pain and restoring lifelong health.
The catch: It doesn't work for everyone
Please understand that the concepts explained in this book, while completely valid and well written, do not apply to everyone. Pain and muscle weakness can have many causes, and not everyone is going to see their pain vanish by following the guidance offered in Live Without Pain.
With that said, I do know that everyone can benefit from the knowledge in this book, as it provides a fascinating theory that explains pain, stiffness and muscle weakness from a fresh perspective, giving you lots of new ideas to explore in order to find a solution.
And even in those individuals who don't experience miraculous recoveries from chronic pain or muscle weakness, the wisdom described in Live Without Pain can help improve your results and get you on the right track towards a better quality of life.
Pick up the book right now from Truth Publishing: http://www.truthpublishing.com/Live_Without_Pain_p/print-cat21535.htm
This book comes with a 100% satisfaction guarantee. If you don't like it, for whatever reason, simply return it for a full refund (minus shipping).
This book is very readable for the layperson, containing virtually no technical language at all. At 172 pages, it's long enough to cover the subject, but short enough to be easy to read. Most importantly, the book breaks new ground in helping people identify and eliminate the root causes of chronic pain, stiffness or muscle weakness.
This could be the solution you've been looking for! Check it out yourself. Again, it comes with a 100% satisfaction guarantee, so there's no risk on your part for seeing if this might be the sudden solution for pain, stiffness or muscle weakness you may have been experiencing.
Read this unsolicited testimonial from an osteopath:
From: Edward Paget BSc BOst from Calgary, AB Canada
"I was curious about Simon's theories on how metal can affect proprioception, so began investigating certain aspects with my patients. This led to some amazing results, which resulted in the inevitable questioning from the patient. 'How does that work?'. These were questions I could not answer which caused me endless frustration. When the book came out I relished the opportunity to learn more. Simon's book does not disappoint, he presents his theories of proprioceptive medicine clearly and succinctly. He is also very inclusive of the many aspects of a person's road to recovery and highlights the importance of good nutrition in optimal health, I thoroughly recommend this book to any practitioner of manual therapy who is looking to broaden their perspective on how we interact with our environment."
Read more here: http://www.truthpublishing.com/Live_Without_Pain_p/print-cat21535.htm
http://www.therenegadehealth.com
- Find out some good natural birthing and child preparation books from Annmarie. (We're not trying yet...)
(NaturalNews) At a fun-filled social gathering, I nearly flipped out when a raw foods friend of mine served up a plate of Super Nachos on an oversized platter. It wasn't made of fried corn chips and cheese, however: It was made from 100% raw foods and superfoods loaded with healing phytonutrients.
But that hardly mattered in the moment: The taste was so good, we dug in and devoured the whole platter in about two minutes, then begged for more. "No problem," my friend said. "I can make another batch in less than five minutes."
Five minutes? How was he creating this superfood cuisine in mere minutes? And when I asked, he tossed me a copy of an astonishing recipe book I want to tell you about. It's called Raw In 10 Minutes by Bryan Au, and it's the world's greatest recipe book on creating what I call "raw fast food" in under 10 minutes.
Guilt-free fast food that actually protects your health...
Craving a burrito or lasagna? How about pizza boats, cookies, grilled cheese sandwiches, pancakes or triple-layer chocolate cake? How would you like to eat all this food completely free of guilt, knowing that you're supporting your own health with the best healing foods on the planet? And get this -- you can prepare these recipes in under ten minutes flat!
Everybody knows about the healing power of raw foods, but some people have felt intimidated by the long preparation time typically involved. Bryan Au has solved that problem with this amazing "raw fast food" recipe book called Raw In 10 Minutes ( http://www.truthpublishing.com/prod... ).
The most incredible "raw fast food" recipe book I've ever discovered...
Packing in 79 mouth-watering raw foods recipes -- all clocking in under 10 minutes! -- this book became an instant favorite in my own kitchen, and it's been getting rave reviews across the raw foods community.
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Each meal takes no more than ten minutes to prep from start to finish, and it's all spelled out for you in clear, concise step-by-step instructions in Raw In 10 Minutes.
Order it right now from Truth Publishing (http://www.truthpublishing.com/prod...) or keep reading to learn about the amazing recipes the book contains.
Go crazy with 79 eye-popping recipes from a true master chef of raw foods...
Raw In 10 Minutes delivers the "raw fast food" recipes you need to make delicious, nutrient-packed meals in mere minutes, right in your own kitchen. Enjoy recipes like:
Appetizers - "RAWvioli," raw Pizza Boats, Nuggets with BBQ Sauce and more...
Entrees - Spanish Lasagna, Macaroni & Cheese, Burritos, Super Nachos, Sloppy Joes and more...
Soups - "Clam" Chowder, Thai Coconut Soup, Spicy Avocado and more...
Dressings - Ranch Dressing, Sweet Mustard, Island Mango and more...
Desserts - Strawberry Cream Pie, Triple-Layer Chocolate Cake, RAWeos, Pancakes, Chocolate Chip Cookies and more...
Smoothies - Kiwi Coconut Lime, Strawberry Tibetan Goji Berry, Pina Colada and more...
This food tastes so good you might suspect it's bad for you... but it isn't!
Remember: These are 100% raw, 100% healthy dishes! No junk food, no cooked food, no animal-based ingredients and no refined sugars or other sweeteners. And you don't have to be 100% raw to enjoy the healing power of raw foods, either (especially in the middle of winter). Eat your hot soups to warm up, or drink hot tea, and then enjoy all the raw foods you want!
With Raw In 10 Minutes, making healthy raw foods is FASTER than preparing junk food! And there's no microwaving, no boiling, baking, grilling or frying involved. Just pure, natural, unprocessed and medicinally-active real food ingredients, most of which you can find at a local grocery store or health food grocer. (You will need a powerful blender, though, to take advantage of these. A Vita-Mix or similar blender is recommended.)
Learn from a master chef who makes it so simple, anyone can follow these recipes...
This book condenses more than ten thousand hours of raw foods chef experience into a simple, straightforward recipe book that transforms the typical dull experience of eating the same old food into a brain-stimulating adventure filled with raw food sensations and healing vibrations!
It's amazingly simple to follow, too. You don't need any special cooking skills to do this. Remember: You're not cooking anything! This is 100% raw, uncooked and out-of-this-world delicious!
As a nutritionist, I can tell you that the Super Nachos recipe in Bryan's book uses fresh food ingredients that contain powerful anti-cancer nutrients known to CURE ulcers! His Pasta Alfredo recipe contains anti-inflammatory and anti-prostate-cancer nutrients. His Grilled Cheese recipe works as a natural appetite regulator, filling you for many hours even with just a few bites. Every recipe in the book, in fact, contains hundreds (if not thousands) of healing phytochemicals and nutrients.
In all, these foods are RICH in omega-3 fatty acids, anti-cancer nutrients, immune-boosting natural medicines and the full power of superfoods. This is how your body is supposed to get its medicine: From food, not pills!
Amaze your family and friends with this shortcut to raw foods cuisine...
If you ever want to blow the minds of some friends coming over for a social event, just whip out a couple of plates of Super Nachos and watch their eyes pop out of their heads when they see (and taste and FEEL) the unimaginably good vibrations you're serving up.
I love Raw In 10 Minutes! I love it so much, in fact, that I'm sending copies to all my family members, secretly hoping they'll prepare some of these recipes the next time I visit (wink wink).
With this book, a Vita-Mix and a few basic ingredients, you're equipped with everything you need to unleash a whole new universe of raw foods cuisine that will tantalize your taste buds, accelerate your healing, nourish your whole body and even help you overcome serious health conditions like heart disease (which is largely reversible with a raw foods diet, by the way).
Even meat eaters are learning the recipes in Raw In 10 Minutes...
Remember: You don't have to be a hard-core raw foodie to enjoy all this. I know mainstream beef eaters who use this book because they want to counteract the toxic chemicals in meat products with something healthy and natural! Okay, whatever! As long as they keep eating more plant-based raw foods, they WILL be healthier, even if they binge on charbroiled steak from time to time.
Find out what you've been missing in the world of "raw fast food," friends! This is the book that brings it all right to your kitchen with simple, straightforward instructions covering 79 astonishingly good recipes. No special chef skills required. If you can handle a blender and a prep knife, you're ready to rock!
One last thing: This book is available directly from Truth Publishing (that's the publishing arm of NaturalNews) at the best price available anywhere. The book lists for $25, but we've marked it down for NaturalNews readers to just $15!
That's 40% off the list price, and it's even cheaper than the Amazon.com price, too. Get it right here: http://www.truthpublishing.com/prod...
Plus, your purchase of Raw In 10 Minutes directly from us (Truth Publishing) supports both NaturalNews and Bryan Au, a genuine raw foods chef and advocate for global healing.
Please do NOT buy this book through Amazon.com because Amazon leaves relatively little revenue for authors, and they're difficult for authors to work with (we know from experience). But here at Truth Publishing, because we're aligned with Bryan Au's mission and philosophy, we've reached a generous deal with Bryan Au that makes sure he receives a mutually-fair payout for the book sales while giving him the promotion and support that his book truly deserves.
I truly believe that if this recipe book were in the hands of all the consumers in the world, and if people learned just one or two of these recipes, we'd see a noticeable drop in cancer, heart disease and diabetes. That's why this book deserves our promotion and your support.
Plus, we offer a 100% satisfaction guarantee on all book sales! Try it risk-free and see for yourself what I'm talking about. You can order it from us right here: http://www.truthpublishing.com/prod...
Enjoy the world of raw foods cuisine in a whole new way with Raw In 10 Minutes by Bryan Au. It will quickly become one of your favorite recipe books of all time!Buzz up!12 votes
About the author: Mike Adams is a consumer health advocate with a strong interest in personal health, the environment and the power of nature to help us all heal He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a manufacturer of mercury-free, energy-efficient LED lighting products that save electricity and help prevent global warming. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also a successful software entrepreneur, having founded a well known email marketing software company whose technology currently powers the NaturalNews email newsletters. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and practices nature photography, Capoeira, Pilates and organic gardening.
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Fast Food = Healthy? "Raw in 10 Minutes" by Bryan Au Reveals Fast, ...
by Dr. Norman Walker
I bought this book after hearing the author promote it on the radio. Shortly after my purchase, the Pastor of our Church had a mild heart attack, so it is on loaner to him for now. But, before I gave it to him, I did read quite a bit and skim through the subsequent chapters to discover that the Bible tells us really how we should have been eating all along, before the profit-driven food industry came about. It confirmed many hours of research and self application when it comes to nutrition and health.
The good Doctor confirms that they do NOT teach this stuff in Medical school, as evidenced by his own declining health! Take a good look at our practicing physicians themselves! Would you go to a hairstylist with a bad hairdo? DUH! Sometimes the truth is right under our noses and we don't see it until we get sick....
http://www.associatedcontent.com/article/1405299/book_review_what_t...
I've contacted Hersey's through their website with notification of a personal boycott: "Boycotting Hersey's: Hello, my name is Marilyn and I'm a chocoholic; a chocoholic who is making the commitment today that I will not spend one more penny on your products as long as you continue to use high fructose corn syrup. Not only am I going to do this, I'm going to find 2 friends who will find 2 friends, who will find 2 friends ... you get the picture. The fact that you make "organic" candy bars is duly noted. That doesn't excuse what you are doing to the world's children with the regular candy bars containing HFCS. I won't fill your coffers with my "organic" dollars while you are ruining health with HFCS." Do I have 2 friends that will join me by going to their site and submitting a commitment and finding 2 friends that will do this and find 2 more friends. It's just one way to make a difference. Hersey's Contact Us form can be found https://www.hersheys.com/contactus/
By Jeffrey M. Smith
Female rats fed Genetically-Modified soy for 15 months showed significant changes in their uterus and reproductive cycle, compared to rats fed organic soy or those raised without soy. Published in The Anatomical Record in 2009, this finding adds to the mounting body of evidence suggesting that Genetically-Modified foods contribute to reproductive disorders (see summary at end).
Unlike women whose menstrual cycle starts automatically at puberty, female rats need to be “inspired.” Their (estrous) cycle conveniently kicks in only after being introduced to male rats. Since no males were present in this study, the females fed organic soy or no soy were appropriately untriggered (diestrus).
For some odd reason, however, those fed Genetically-Modified soy appeared to have their ovulation cycle in full gear.
Although the researchers did not perform a check on the estrous cycle directly, their microscopic analysis of ovaries and uterus tissue showed that the hormone-induced changes (i.e. early ovulation and formation of corpus luteum) were well underway. In addition, the lining of the uterus (endometriim) had more cells than normal and the glands were dilated.
In simpler terms, according to senior UK pathologist Stanley Ewen, something in the GM soy diet was “wrecking the ovary and endometrium” of the rats.
Dr. Ewen speculated on the significant hormonal changes in the rats and their implications for women who eat GM soy. He said that the proliferative growth (hyperplasia) of the (endometrial) cells lining the uterus implies changes in important reproductive hormones.
There might include excessive production of estrogen, follicle stimulating hormone, and luteinizing hormone, or even damage to the pituitary gland itself.
The presence of the corpus luteum, which is normally formed during the estrous cycle, means that the rats likely have higher amounts of progesterone. This hormone could increase the number of eggs released from the ovary, as well as increase their tendency to implant and be viable. If eating GM soy increased progesterone in women, this might improve their fertility.
On the other hand, if women also experienced similar changes in the uterus lining and altered hormonal levels, Dr. Ewen said it might increase the risk of retrograde menstruation, in which menstrual discharge travels backwards into the body rather than through the uterus.
This can cause a disease known as endometriosis, which may lead to infertility. The disorder can also produce pelvic and leg pain, gastrointestinal problems, chronic fatigue, and a wide variety of other symptoms. The cause is unknown.
Dr. Ewen also pointed out that the changes in the rats, if extrapolated to humans, might lead to abnormally heavy or longer menstrual periods (menorrhagia).
He was quick to point out that more studies are needed before any firm conclusions can be drawn, particularly because such a method of study, called histology, “is a static observation—only a snapshot.” In addition, follow-up studies may be able to better rule out other variables.
In this study, an amino acid (cysteine) was added only to the organic soy diet but not the Genetically-Modified-Organisms (although even a cysteine-deficient diet would not explain the reproductive issues). Also, the soybeans used in both diets were purchased commercially. It is much better to use similar genetic varieties grown side by side in the same climatic conditions.
Unfortunately, Monsanto doesn’t usually make the similar varieties (isolines) available for research.
The variable that Dr. Ewen wants looked at the most is the weed killer used on GM soybeans, as he mentioned over and over that it is a probable cause of the disruption.
Genetically modified soybeans are called Roundup Ready. They are inserted with a bacterial gene, which allows the plants to survive a normally deadly dose of Roundup herbicide. Although the spray doesn’t kill the plant, its active ingredient called glyphosate does accumulate in the beans themselves, which are consumed by rats, livestock, and humans.
There is so much glyphosate in GM soybeans, when they were introduced Europe had to increase their allowable residue levels by 200 fold.
Although there is only a handful of studies on the safety of GM soybeans, there is considerable evidence that glyphosate—especially in conjunction with the other ingredients in Roundup—wreaks havoc with the endocrine and reproductive systems.
“I think the concentration of glyphosate in the soybeans is the likely cause of the problem,” says Ewen.
Glyphosate throws off the delicate hormonal balance that governs the whole reproductive cycle. “It’s an endocrine buster,” says Ewen, “that interferes with aromatase, which produces estrogen.” Aromatase is required by luteal cells to produce hormones for the normal menstrual cycle, but it’s those luteal cells that have shown considerable alterations in the rats fed GM soybeans.
Glyphosate is also toxic to the placenta, the organ that connects the mother to the fetus, providing nutrients and oxygen, and emptying waste products.
In a 2009 French study[1] at the University of Caen, scientists discovered that glyphosate can kill the cells in the outer layer of the human placenta (the trophoblast membrane), which in turn can kill the placenta. The placenta cells are, in Ewen’s words, “exquisitely sensitive to glyphosate.” Only 1/500th the amount needed to kill weeds was able to kill the cells. The amount is so small, according to the study authors, the “residual levels to be expected, especially in food and feed derived from R[oundup] formulation-treated crops” could be enough to “cause cell damage and even [cell] death.”
Furthermore, the effect of the toxin may bioaccumulate, growing worse with repeated consumption from Roundup laden foods.
Ewen says, “If the endocrine functions of the placenta are destroyed by glyphosate in the test tube, by extrapolation, ovarian and endometrial function would be expected to suffer.” The implications for pregnant woman consuming glyphosate, he says, could be a miscarriage.
Indeed, in a Canadian epidemiological study, which looked at nearly 4000 pregnancies in 1,898 couples, women exposed to glyphosate during the three months before getting pregnant had a significantly higher risk of miscarriages, especially for those above 34 years of age.[2]
Dr. Ewen regrets that he didn’t follow up a referral by a local gynecologist about 20 years ago, who told him that women were having miscarriages when the fields next door were sprayed. He doesn’t know what was sprayed.
In the Canadian study above, even fathers who were exposed to glyphosate before their wives got pregnant showed an increase in early delivery and spontaneous abortions.[3] In addition, a study of male rabbits showed that glyphosate can cause a reduction in sexua| activity and sperm concentration, and an increase in dead or abnormal sperm.[4]
Numerous indigenous people and peasant communities in Argentina have blamed aerial spraying of Roundup on a significant rise of birth defects. Dr. Andreas Carasco of the Embryology Laboratory, Faculty of Medicine in Buenos Aires, decided to investigate.
He exposed amphibian embryos to a tiny concentration of glyphosate (diluted 5000 fold). According to an excellent summary of glyphosate-related effects by the Pesticide Action Network:
“Effects included reduced head size, genetic alterations in the central nervous system, increased death of cells that help form the skull, deformed cartilage, eye defects, and undeveloped kidneys. Carrasco also stated that the glyphosate was not breaking down in the cells, but was accumulating.
The findings lend weight to claims that abnormally high levels of cancer, birth defects, neonatal mortality, lupus, kidney disease, and skin and respiratory problems in populations near Argentina’s soybean fields may be linked to the aerial spraying of Roundup.”
Although human embryos are not directly treated with glyphosate in the same way that Carrasco treated his amphibian embryos, it is known that glyphosate does cross the placenta and enters the fetal circulation.[5]
In his article, Dr. Carrasco describes some disturbing findings in Argentina, where more than 50 million gallons of glyphosate-based herbicide is used on more than 45 million acres of GM soy.
In Argentina, an increase in the incidence of congenital malformations began to be reported in the last few years. In Co´rdoba, several cases of malformations together with repeated spontaneous abortions were detected in the village of Ituzaingo´, which is surrounded by GMO-based agriculture.
These findings were concentrated in families living a few meters from where the herbicides are regularly sprayed.
Glyphosate may also cause reproductive disorders in the offspring of those exposed. When pregnant rats, for example, were exposed to glyphosate, their male offspring suffered reduced sperm production, increased abnormal sperm, and decrease in testosterone, in puberty and/or adulthood.[6]
The changes in the rat uterus and ovulation cycle are by no means a smoking gun. But they are now part of a pattern of multiple reproductive disorders found in Genetically-Modified-Organisms feeding studies.
Professor Vyvyan Howard, a toxico-pathologist of the University of Ulster, says, “Several new hazards can now be identified.” The growing body of research showing problems, he says, “provides ample evidence that the producers of Genetically-Modified-Organisms crops are not performing risk assessments for some of the hazards that independent scientists are identifying and testing.”
Dr. Howard, who specializes in the effects of toxins on the fetus and infants, asks, “What will be the effect on the fetus in the womb of women eating these foods? This needs to be tested.”
The few tests that have been done on animals are more than sobering. In April 2010, researchers at Russia’s Institute of Ecology and Evolution of the Russian Academy of Sciences and the National Association for Gene Security found that after feeding hamsters GM soy for two years over three generations, by the third generation most lost the ability to have babies.
They also suffered slower growth, a high mortality rate among the pups, and a high incidence of a rare phenomenon of hair growing inside their mouths.
When I reported the results of the hamster study, I included the following review of other GMO-related reports of reproductive disorders:
In 2005, Irina Ermakova, also with the Russian National Academy of Sciences, reported that more than half the babies from mother rats fed GM soy died within three weeks. This was also five times higher than the 10% death rate of the non-GMO soy group. The babies in the GM group were also smaller (see photo) and could not reproduce.
In a telling coincidence, after Ermakova’s feeding trials, her laboratory started feeding all the rats in the facility a commercial rat chow using GM soy. Within two months, the infant mortality facility-wide reached 55%.
When Ermakova fed male rats GM soy, their testicles changed from the normal pink to dark blue! Italian scientists similarly found changes in mice testes (PDF), including damaged young sperm cells. Furthermore, the DNA of embryos from parent mice fed GM soy functioned differently.
An Austrian government study published in November 2008 showed that the more GM corn was fed to mice, the fewer the babies they had (PDF), and the smaller the babies were.
Central Iowa Farmer Jerry Rosman also had trouble with pigs and cows becoming sterile. Some of his pigs even had false pregnancies or gave birth to bags of water. After months of investigations and testing, he finally traced the problem to GM corn feed.
Every time a newspaper, magazine, or TV show reported Jerry’s problems, he would receive calls from more farmers complaining of livestock sterility on their farm, linked to GM corn.
Researchers at Baylor College of Medicine accidentally discovered that rats raised on corncob bedding “neither breed nor exhibit reproductive behavior.” Tests on the corn material revealed two compounds that stopped the sexua| cycle in females “at concentrations approximately two-hundredfold lower than classical phytoestrogens.”
One compound also curtailed male sexua| behavior and both substances contributed to the growth of breast and prostate cancer cell cultures. Researchers found that the amount of the substances varied with GM corn varieties. The crushed corncob used at Baylor was likely shipped from central Iowa, near the farm of Jerry Rosman and others complaining of sterile livestock.
In Haryana, India, a team of investigating veterinarians report that buffalo consuming GM cottonseed suffer from infertility, as well as frequent abortions, premature deliveries, and prolapsed uteruses. Many adult and young buffalo have also died mysteriously.
Biotech advocates usually deny or try to discredit the evidence, and often attack scientists who discover it. But they rarely call for follow-up studies. With little or no money to follow up on these findings, we won’t know for sure if GMOs are the cause, or if it is glyphosate, or something else. But numerous medical doctors aren’t waiting for more research. They are telling their patients, especially those pregnant or planning to have kids, just say no to GMOs.
So if you were still eating GMOs before you read this, perhaps it’s time to take the doctors’ advice.
About the Author
International bestselling author and filmmaker Jeffrey Smith is the leading spokesperson on the health dangers of genetically modified (GM) foods.
His first book, Seeds of Deception, is the world’s bestselling and #1 rated book on the topic. His second, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, provides overwhelming evidence that GMOs are unsafe and should never have been introduced. Mr. Smith is the executive director of the Institute for Responsible Technology, whose Campaign for Healthier Eating in Americais designed to create the tipping point of consumer rejection of GMOs, forcing them out of our food supply.
Take Action Now by visiting http://truefoodnow.org/ and join the free network to receive updates on GM policy, as well as education to keep you on top of what is happening to your food supply.
Dr. Mercola's Comments:
Together we CAN get GMOs banned from the US. Europe was able to do it over a decade ago without any government assistance. All they did was educate the consumers, and that was enough pressure on the food industry to drop their ploys.
If we band together as an effective army we will be able to do this. Please understand that the VAST majority of people in the US do not want GM foods, so this is an EASY battle to win. All we have to do is a bit of organizational work.
So let me tell you how we are going to achieve the removal of GMOs in the US.
October is Non-GMO Month, and you’ll receive a lot of important information about genetically engineered foods this week.
How many Americans do we need to convince to avoid eating genetically modified foods to achieve the same victory in the US?
We believe it’s only about FIVE PERCENT of US shoppers!
So, changing the shopping habits of about 5.6 million households may be sufficient to eliminate GMOs in the US.
That is our goal!
We already have these numbers on our side. About 28 million Americans buy organic on a regular basis. Eighty-seven million Americans think GMOs are seriously unsafe. A hundred and fifty-nine million Americans, the majority, say they would avoid GMOs if labeled!
Unfortunately, no labeling is required, making your commitment to avoid GM foods all that more complicated. But that’s where we come in.
Most people want to avoid GMO foods but it is virtually impossible to do so, since the government prevents GMO labeling.
However, Jeffery Smith has compiled a resource for you to avoid the government block of information. It is the free Non-GMO Shopping Guide. We realize that with the challenging economy it is very difficult for many to donate money to help this cause, so we are merely asking for your time and connections with your family and friends.
You can really help by making this message go viral. So if you are convinced that GMO foods should not be in the US, please send this information to everyone you know; post it on Facebook and Twitter…
You can also print out Non-GMO Shopping Guide, and give it to your friends and family.
If you feel more ambitious you can also order the Non-GMO Shopping Tips brochure in bulk, and bring them to the grocery stores in your area. Talk to the owner or manager and get permission to post them in their store.
You can help nurture this consumer mindset by bringing information to your local natural food store owner, so that she can share it will all of her customers as well. IRT has created a complete Retailer Campaign Kit for this purpose.
You can also share information with your child’s school, your health care providers, and food manufacturers. The IRT has created information kits for all of them, available here:
Please remember to share this with your friends and family, but do so lovingly. You don’t want to make yourself a pest and risk your relationship with them. But believe me, this is a MUCH easier sell than getting them to stop smoking or eating less Sugar since most do not want GMOs anyway, and it doesn’t involve giving anything up.
You may even want to share this information with your church or religious leaders. As Jeffrey says,
“There are certain religious groups that think the genetic engineering process itself violates God’s laws. So ‘GMO’ for them really means, ‘God Move Over’ and not ‘Genetically Modified Organism.’”
The IRT has created a film called Hidden Dangers in Kid’s Meals, which is a powerful way for parents to get an initiation into the health dangers. It’s only 28 minutes long, which is ideal for local access TV.
You can simply bring the film to your local access TV station, and sometimes they’ll play it 10, 20, or even 30 times because they’re always looking for material and are open to support from the community.
There’s also a video called Your Milk on Drugs - Just Say No!, which exposes the dangers of GM bovine growth hormones. Any parent still feeding their child milk from cows injected with rBGH needs to see this film! They’ll never make the same mistake again…
Another powerful video you can share with your friends and family is Jeffrey’s Everything You Have to Know About Dangerous Genetically Modified Foods lecture.
I’ve already mentioned a number of different ways for you to get actively involved during Non-GMO Month. To recap, and add a few more suggestions, here is a list of Action Item for you to pick and choose from:
- Distribute WIDELY the Non-GMO Shopping Guide to help you identify and avoid foods with GMOs. Look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for GMO content.
- Download the Non-GMO Shopping Tips brochure and keep it with you whenever you shop, or download the free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.
You can also order the Non-GMO Shopping Tips brochure in bulk and give it to your family and friends.
- Urge food manufacturers to join the Non-GMO Project and become Non-GMO Project Verified. This is currently the only way for manufacturers to get around the fact that there’s no GM-labeling system.
- Urge your local food retailers to join the Non-GMO Project’s Supporting Retailer Program.
- If your budget allows support this urgent mission by generously donating to the Institute of Responsible Technology.
- Bring the film Hidden Dangers in Kid’s Meals to your local access TV station, or perhaps your child’s school, along with some educational material specifically designed for teachers and educators.
- Share Your Milk on Drugs - Just Say No!, and Jeffrey’s lecture, Everything You Have to Know About Dangerous Genetically Modified Foods with everyone you know. Post them to your Facebook page, or email the links to your network of friends and family.
- Join the Non-GMO Project on Facebook, or follow them on Twitter.
Please join us in this important campaign. Do as much or as little as you can. Maybe you can’t make a donation to IRT, but you can distribute 20 Non-GMO shopping guides to your closest family and friends.
Together, we can make a difference. Together, we can reach the tipping point and push GMOs out of our food supply.
Together, we can protect the health of future generations and help accelerate the progress toward more sustainable agriculture in the United States.
Let’s do it!
References
(NaturalNews) According to Jeffery Smith, a leading Genetically-Modified-Organisms activist, when a critical number of consumers abandon Genetically-Modified-Organisms foods and brands, it will be enough to force them out of common products and get them out of our food supply. Want to help? Print this food guide http://www.nongmoshoppingguide.com/... and this article http://www.responsibletechnology.or.... Then, share them with your friends, family and coworkers. Share them with dozens of people who might not otherwise have access to this information and be sure your contacts also have easy access to both URLs. If they feel the information is important, ask them to print it and pass it along too.
The second article details all of the deaths in farm animals that GMOs have caused, as well as a considerable amount of research showing the infertility, organ damage and other tragic health consequences they create. The dangers of GMOs are hard to deny - even if government officials and the Genetically-Modified industry keep doing so.
To be part of the solution, you'll also need to avoid GMOs and brands that use them. For an even greater impact, send a quick note to the companies producing the brands you plan to drop and let them know that GMOs are the reason. Hundreds of these notes coming in each day are bound to make an impact, and probably quickly.
Most mainstream grocery stores line their shelves with foods containing GMOs, so if a natural GMO-free grocery store is in your town it would be a good idea to frequent it instead. You can also drop your former grocery store a line to let them know that the Genetically-Modified-Organisms brands they carry are the reason you're making the switch. Pressure from all sides can help produce change and if grocery stores refuse to carry GMOs, many manufacturers will be forced to change or go out of business.
It also wouldn't hurt to pick up the phone and call your government representatives. Let them know what you really think about GMOs currently being in 90 percent of all processed foods - and fed to the large majority of farm animals those meat or dairy end up on dinner tables. Then, send them the second article above and ask them how exactly they think they're protecting the public or the food supply by allowing genetically mutant DNA into the food supply. Let them know that creating disease is never considered protecting the public and that you're following their actions on this matter closely - and you should actually do that too.
More:
http://www.nongmoshoppingguide.com/...
http://www.nongmoshoppingguide.com/...
http://www.nafwa.org/general-nutrit...
http://www.seedsofdeception.com/Pub...
Kim Evans is a natural health writer and author of Cleaning Up! The Ultimate Body Cleanse. Deep cleansing has helped her, personally, eliminate over a dozen problems in her own body - including several that medical professionals had said there were no solutions for, except long-term drugs.
Cleaning Up! outlines a powerful, easy to do, body cleanse. It's easy, at-home cleansing and includes colon cleansing, liver cleansing, candida cleansing and much more. It's designed to address the root causes of most all disease and offers deep detoxification that will remove more toxicity than most people think is possible... Learn more at www.cleaningupcleanse.com.
Kim also recently launched a natural health photo project. It's designed to help you easily spread messages of health and consciousness around the globe. Have a look here.
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You can live for weeks without food ... days without water ... only minutes without oxygen.
Back in 2007, I wrote a four part series on the anatomy and physiology of the cardiovascular system. The idea behind the series was that by looking at the basic anatomy and physiology of the various body systems from a doctor's perspective, we gain a unique perspective. Once we understand the underlying basis of medical treatments used to correct problems in that system, we can make informed decisions as to which of those treatments and medications actually make sense for us...and, more importantly, what natural alternatives might actually work better. So with that in mind, let's go back to our exploration of anatomy and physiology by exploring the respiratory system.
The primary functions of the respiratory system
At its simplest level, the respiratory system, for all its complexity, really has just two primary functions. First, it is an exchange system that swaps out carbon dioxide, the byproduct of metabolism, for oxygen. In addition, it is instrumental in maintaining the acid/alkaline pH balance in your body through the bicarbonate buffer system. This is a simple concept to understand vis-à-vis the respiratory system once you realize that when carbon dioxide dissolves in water, it can react with that water to produce carbonic acid, which acidifies the blood. This means that eliminating carbon dioxide in the blood reduces acid levels both in the blood and in the body tissue served by that blood.
Understanding what we're trying to do when breathing is more important than it might first seem. With understanding comes the first awareness of what we can do to improve those functions.
Anatomy of the respiratory system
Surprisingly, the respiratory system and the gastrointestinal system are closely linked by evolution. Or if you prefer the shorter term perspective, the respiratory system grows out of the gastrointestinal system during the development of the fetus in the womb. This linkage can easily be seen in the shared connections in the two systems. The mouth, tongue, nasal cavities, and esophagus are involved in both respiration and eating. In fact, this linkage can at times be problematic as it puts the lungs at risk of aspiration during swallowing and vomiting.
In essence, the respiratory system consists of a series of tubes for conduction of air, then distribution of that air to the remotest corners of your lungs, and finally the exchange of gases at the capillary level. Air is inhaled through the nose and mouth, then down through the "airways," passing from the larynx and trachea and then into a rapidly dividing series of about 23 generations of bronchi and bronchioles. The bronchi are comprised of a series of cartilaginous rings that keep them relatively rigid. But by the time you reach the smallest of the conductive tubes, the bronchioles, the cartilage is gone and the tubes are flexible -- subject to opening and closing through muscle action.
In summary, the larynx, trachea, bronchi, and their smaller divisions perform pulmonary ventilation, which is simply the movement of air. The bronchioles and alveoli, which are found at the far end of the respiratory system, perform pulmonary respiration, which is the actual exchange of gases.
There are nearly 50 distinct types of cells that have been identified in the lungs -- at least 12 can be found in the airways. In addition, mucus is secreted onto the surfaces of the airways by glands and by "goblet cells" abundantly present on bronchial surfaces. This mucous rests on a thin layer of an electrolyte solution and covers much of the bronchial surfaces. In addition, a large number of cells with hair like extensions called cilia can also be found along the entire length of the airways (at least in a person who doesn't smoke). The purpose of the cilia is to capture any particles or smoke that enters the air passages, mix them with the mucous that lines the passageway, and then beat that mixture back up through the passageway until it is expelled from the lungs. From there it is either coughed and expectorated out of the body or swallowed. As a side note, approximately 500 ml of this mucous (one pint) is swallowed every day. Any damage to this system, such as that caused by smoking which destroys the cilia, leaves one prone to develop respiratory infections and bronchial dilation, which narrows the airways and restricts the ability to breathe.
Upper airway
The first part of the airway (nose and mouth) is devoted to air conditioning -- warming up cold air, cooling hot air, moisturizing dry air, etc. before it enters the lungs. The nasal cavity (also called the nasopharynx) is lined with mucous membranes, which contain many folds to provide a large surface area. This facilitates temperature and moisture control. It's the reason you get a runny nose in cold air as the nasal tissue releases large quantities of fluid in an attempt to moisturize the cold dry air. In addition, the mucous produced by the membranes is thick and sticky so as to catch dust and particulate matter so it does not enter the lungs.
The epiglottis is made of cartilage and serves to prevent food or liquids from entering the lungs. When you swallow, the swallowing action causes the trachea to rise up. At the same time, the action of the tongue presses the epiglottis down on top of the trachea -- thus closing off entry to the lungs. (Note: this action can be seen by watching the Adams apple which sits above the trachea and is part of the voice box as it rises up with the trachea each time you swallow.) Talking while swallowing will defeat this mechanism, leading to aspiration (the accidental sucking in of food particles or fluids into the lungs). Also, sometimes as people age, the mechanism works less efficiently, thus causing people to aspirate more and go into painful coughing fits in an attempt to force the food or liquid back out of the lungs. Major and minor episodes of aspiration contribute to the terminal stages of many diseases, and aspiration appears to play a role in a variety of chronic disorders, such as cough, bronchial asthma, bronchiectasis, and pulmonary fibrosis.
Lower airway
Like the heart, surrounded by the pericardium, the lungs are likewise enclosed in a two piece membrane called the pleura lining. This is a thin membrane which lines the inside of the chest cavity and also covers the lungs. The two "pleural cavities" (one for each lung) are enclosed compartments, with normally only a film of lubricating fluid between the layer lining the chest (parietal pleura) and the layer covering the lungs (visceral pleura).
The "visceral" layer covering the lungs is continuous with the "parietal" layer that covers the inner surface of the chest cavity -- like a balloon folded over on itself. The thin layer of fluid, which separates these two layers amounts to less than 10 ml (about 1/3 of an oz) total in the normal adult lungs. This fluid contains both mesothelial cells and a significant concentration of mucopolysaccharides, which acts as a lubricant for the smooth movement of the pleural layers against one another. The two layers continually tend to pull away from each other, because of the stretched elastic condition of the lungs -- an important factor in the mechanics of breathing. If the chest wall is penetrated by a wound, air is readily sucked into the pleural cavity, separating the two pleural layers and collapsing the lung.
Air is conducted from the nose and mouth down into the lungs by the trachea (a tube made primarily of cartilage that serves only one purpose -- to conduct air). At the bottom of the trachea, the passageway splits into two bronchial tubes called the mainstem bronchi -- one heading into each lung. The mainstem bronchi then divide progressively into smaller and smaller segmented bronchi as they spread into the lungs. The bronchi are, like the trachea, are primarily composed of inflexible cartilage. Again, they are used for conduction of air only. At the lowest or smallest level, however, the bronchi change. The cartilage is mostly gone, and the composition is now mostly flexible muscle. These terminal bronchi are called bronchioles. As we saw with the cardiovascular system, the muscle tissue at this level allows the bronchioles to expand and contract -- thus directing air flow to the different parts of the lung as needed. The whole system is known as the tracheal-bronchi tree -- and it in fact looks like a tree if you turn it upside down, with the trachea serving as the trunk of the tree.
Note: the muscle tissue at the level of the bronchioles can sometimes present a problem. In some cases, this tissue is extremely sensitive and hyper responsive to allergens. In those cases, the muscle can lock the bronchiole in a closed state. At that point air can still be forced past the bronchiole into the alveolar sacs, but because of the constriction, it cannot leave -- which makes breathing extremely difficult. This condition is known as asthma. (More on this later in the series.) Incidentally, the wheezing that asthmatics experience is merely the sound of air trying to rush through the constricted tubing.
After the division of the mainstem bronchi, each lung divides itself into three lobes -- although in the left lung, the upper and middle lobes have merged together, making it look like there are only two lobes. The lobes are then divided into smaller segments named after the bronchi that go into them. From a surgical point of view, it is far easier to remove an entire lung, as opposed to just a piece of lung since you only have to staple off the one large bronchi and one main blood vessel. Lobes are also fairly easy to remove in that you are still dealing with just a handful of bronchi and blood vessels. But if you try and remove a piece of a lobe, you must close off dozens of bronchioles and blood vessels.
Exchange system
At the end of all the bronchioles are the alveoli, the microscopic air sacs that serve as the exchange system of the lungs. It is the alveoli that interact with the vast network of tiny pulmonary arterioles, venules, and capillaries -- exchanging oxygen for carbon dioxide and refreshing the blood. The network of arterioles and venules literally cover the alveolar sacs complete with a spider web like network, providing access to every square inch of lung tissue. The actual exchange of gases takes place at the level of the pulmonary alveolar capillaries -- the tiniest part of the system.
The alveoli
Alveoli begin to appear in the walls of the 17th generation of bronchioles. By the 20th generation of bronchioles, the entire wall of the airway is composed of alveoli. But the actual alveolar sacs, the bottom line of the lung so to speak, make their appearance at the 23rd generation of alveoli. There are approximately 300 million alveoli within the lungs, providing a surface area about the size of a tennis court. The barrier separating the pulmonary capillaries from the air in the alveolar sacs is composed of a layer of endothelial cells, a small interstitial space, and a layer of pulmonary epithelial cells known as pneumocytes. The exchange of oxygen for carbon dioxide in blood cells takes place across this barrier.
The tissue separating the endothelial cells and the epithelium of the lungs contains elastic, collagen fibers that give structural integrity and elasticity to the pulmonary tissues. When the chest cavity is opened, it is the elasticity of the lungs that acts to expel all of the air remaining in the lungs, which then collapse. This becomes significant when we talk about emphysema. One of the effects of emphysema is that it destroys those elastic fibers, which severely impacts the ability of the lungs to adequately contract, significantly impacting the ability of the patient to breathe. At the other end of the spectrum, however, an overgrowth of fibrous elastic tissues in the lungs happens in patients with pulmonary fibrosis and is responsible for the difficulty that they experience during inhalation -- both in terms of the ability of the lungs to expand and contract and the ability of carbon dioxide and oxygen to freely pass between the pulmonary capillaries and the alveoli.
Another issue to consider is that for this system of gas exchange to work, the alveolar sacs must be composed of many, many separate alveoli so that the sac itself looks something like a bunch of grapes. The reason the multitude of alveoli is necessary is that they provide a vast surface area to accommodate the multitude of pulmonary capillaries required to "feed" the system and exchange sufficient gases. (As we mentioned a couple of paragraphs ago, in a pair of healthy lungs, the surface area is equivalent to that of a tennis court.) In some diseases, such as emphysema, the walls of the individual alveoli break down leaving you with one sack as opposed to "the bunch of grapes." The net effect is a dramatically reduced surface area of the lungs, thereby limiting the ability of the lungs to exchange gases -- thus the resulting shortness of breath. But more on this later.
It is important to note that the lungs (and for the most part we're talking about the alveoli) are not actually hollow, but rather, sponge like. If you cut a section of the lung, it does not look like a balloon, but like a sponge. And in fact, if you squeeze the tissue, tiny little bubbles come out -- just like squeezing a sponge.
It should also be noted that the alveoli are extremely susceptible to complications if any foreign particles or fluids enter them since they have no good mechanism for their removal. Pneumonia is often the end result. In fact, the defense mechanisms to prevent this are actually in the trachea and large bronchi, which, as we discussed earlier, are lined with cells that have a vast area of hair like projections called cilia that beat upwards in an attempt to move the particulate matter (including cigarette smoke, air pollution, or coal dust) out into the throat, where it can be cleared by coughing or clearing the throat. It's probably worth mentioning that one of the first effects of smoking cigarettes or inhaling heavily polluted air is that you destroy these cilia -- and thus the ability of your lungs to protect themselves from further smoking or exposure to particulate matter. Once started, it's a vicious circle.
Diaphragm and chest wall
The last part of the respiratory system we'll talk about is the diaphragm, which is a large, sheet-like muscle. It separates the thoracic cavity, which holds the lungs and heart, and the abdominal cavity, which holds the stomach, intestines, kidneys, and liver. Like the cavities it separates, it too is comprised of two distinct portions. The costal portion is attached to the ribs and is responsible for ventilation. The ribs meanwhile, which define the chest wall, are connected by two layers of intercostal muscles. The outer layers run diagonally downward and forward from the upper to lower ribs and act to lift the chest cavity. The internal intercostals run diagonally in the opposite direction and assist in exhalation. The scalene muscles run from the first five vertebrae to the first two ribs and lift the chest cage during inhalation.
The diaphragm is crucial for breathing and respiration. During inhalation, the diaphragm contracts, thus enlarging the thoracic cavity (the external intercostal muscles also participate in this enlargement). This reduces intra-thoracic pressure. In other words, by enlarging the chest cavity, you create suction that draws air into the lungs. When the diaphragm relaxes, air is exhaled by the elastic recoil of the lungs and the tissues lining the thoracic cavity in conjunction with the abdominal muscles, which now push inward and help the diaphragm rise up and shrink the size of the chest cavity forcing air out.
The second portion of the diaphragm consists of the crural fibers, which surround the esophagus. These fibers also contract during inhalation but have a relatively minor effect on respiration. Their primary function is that they relax when food is swallowed. The crural diaphragm also relaxes when vomiting, in contrast to the costal diaphragm, which contracts with the abdominal musculature to increase intra-abdominal pressure in an attempt to force the vomit upward -- oftentimes with great force. (Think of the movie, The Exorcist.) The crural diaphragm acts in concert with the smooth muscle of the esophagus to prevent the reflux of food and gastric fluid into the esophagus.
It should also be noted that the diaphragm is involved in helping to prevent acid reflux by exerting pressure on the esophagus as it passes through the esophageal hiatus. Malfunctions here are known as hiatal hernias.
Lung facts
Like virtually all the systems and organs in our body, the lungs are a marvel of engineering and function. Awake or asleep, conscious or unconscious, our bodies breathe automatically without thought on our part.
~The normal human lungs weigh about 2 lbs or 1 kg, of which 40% to 50% is
blood.
~New babies at rest breathe between 40 and 50 times per minute. By age five it
decreases to around 25 times per minute.
~At rest, an adult breathes about 14 to 16 times per minute. After exercise it
could increase to over 60 times per minute. Note: these rates are fixed. After
years of doing yoga breathing exercises, my normal breathing rate is about six
times per minute. It used to drive doctors crazy on the rare occasions I would
have a physical. There are some people who believe that slowing down the rate
of breathing slows down the rate of aging. I don't know if that's true, but after
61 years, I'd have to say, "So far so good."
~On average, you breathe 23,000 times a day and about 600 million breaths
during your lifetime.
~Each time you breathe you inhale approximately one liter of air (or up to 3 liters
of air with a full inhalation). That works out to about 600,000 cubic meters
(785,000 cubic yards) of air during your lifetime.
~As a side note, because you breathe so many molecules of air during your
lifetime, those same molecules get shared by everyone else on the planet as
they breathe. Or to look at it another way, with every breath you take, you are
breathing billions of molecules of air that have previously passed through the
lungs of Genghis Khan, Mary Magdalene, Albert Einstein, or Mohammed -- take
your pick from any name in history. It's an amazing concept when you think
about it.
Wrapping up on the anatomy of the respiratory system
Let's take a break here. With the next issue, we'll pick up with an exploration of the physiology of the respiratory system -- how it actually works and how gases are actually exchanged. After that, we'll move into an exploration of what can go wrong and what you can do about it. Conditions we'll cover include:
~COPD
~Emphysema
~Asthma
~Allergies
~Bronchitis and flu
~Bird flu
~Pneumonia (can be triggered by aspiration -- as happens with dolphins
and whales)
~Cystic fibrosis
~Pulmonary fibrosis
~Pulmonary embolism
When we discuss those conditions, we'll get specific as to how you can help deal with them, but for now, let's wrap up with a look at three things you can do now to improve the health of your respiratory system.
Exercise your lungs
In my newsletter on Exercise, I talked about the importance of resistance breathing. Proper breathing is a topic worthy of its own newsletter, but for now, let's just focus on the advantages of resistance breathing. The concept is simple: putting a device in your mouth that restricts (in a controlled manner) your inhalations and exhalations, which forces your lungs to work harder. This, in turn, strengthens the muscles that makes your lungs work and increases their capacity. There are a number of such devices widely available on the internet and in health magazines. They tend to run $20-40. The investment is well worth it since this type of exercise can significantly improve the strength of your respiratory muscles and increase your lung capacity.
How much of a benefit are we talking about?
Studies have shown that these devices can increase breathing endurance by close to 300%. Considering how fundamental oxygen is to health, it's not hard to see the short and long-term health and performance advantages of doing so.
And for those looking to duplicate what I did with yoga breathing, the exercises I practiced were
~Kapalabhati
~Alternate nostril breathing
~Bhastrika, which you will want a teacher to guide you through
~Watching your breath. You can lie on your back for this exercise. Just visualize
yourself rising and expanding with each inhalation, and floating out on the breath
with each exhalation. And enjoy the spaces between the breaths. Don't force it.
Just watch. If after inhaling, you don't feel like exhaling immediately, don't. Just
enjoy the sensation of rising and expanding. And if after exhaling, you don't feel
the need to inhale immediately, don't. Just enjoy the sensation of floating on
your breath until it's time to inhale again. Don't force it. Just watch and breathe.
Proteolytic enzymes
Regular use of a well designed proteolytic enzyme formula can:
~Reduce swelling of lung tissue, including the bronchioles
~Reduce allergies
~Relax and expand your bronchioles
~Thin and clear mucous from the lungs
~Help heal scars in your lung tissue
~Increase the ability of your body to utilize oxygen
Raise your pH
Although your body's buffer systems will do everything in their power to maintain your blood's proper pH, you can take a tremendous burden off your body and your respiratory system in particular in accomplishing this task by taking alkalinizing supplements or treated water to raise your pH. You have a number of options including, but not limited to:
~Alkalinizing drops -- for example
~Alkaline trace minerals -- for example
~ Water Ionizer -- for example
And that's it for now. We'll pick up in the next issue with an examination of the physiology of the respiratory system.
For more information on the Respiratory System:
Part 2, The Physiology of the Respiratory System
Part 3, Diseases of the Respiratory System
Jon Barron's Alternative Health Newsletter
http://www.jonbarron.org/
In our last newsletter, we explored the anatomy of the respiratory system -- its structures and patterns. In this issue, we continue with Part 2 of the series by discussing the physiology, or functioning, of the respiratory system. This is crucial, since once we understand the parts of the system and how they work, we can explore those things that can go wrong with those functions...and what natural health alternatives exist to correct them.
Four areas of respiration
Any discussion of the function of the respiratory system has to begin by breaking that function down into its four component parts, or areas. I'm not talking about inhalation and exhalation (or expiration as doctors refer to it) here, but rather the four distinct areas in which the act of respiration takes place in the human body. These are
1. Pulmonary ventilation
2. External pulmonary respiration
3. Internal tissue respiration
4. Cellular respiration
1. Pulmonary ventilation
To a large degree, we covered this in our last newsletter as part of our discussion of the anatomy of respiration. But now, given a different context, let's reexamine this area of respiration. In pulmonary ventilation, outside air (aka room air) is taken into the body. This occurs through both the nose and mouth, which provides redundancy. If the nose is plugged, we breathe through our mouth, for example. In addition, this dual channel provides emergency capacity for stress situations such as when running -- we breathe through both the mouth and nose. Room air is composed of 80% nitrogen, 20% oxygen, and trace gases including water vapor, argon, and carbon dioxide, plus very small amounts of other gases. It should probably be noted that the oxygen content of the air in early prehistoric times was probably around 35% -- as proven by analyzing air bubbles trapped in fossilized amber. Nowadays, as I just mentioned, the average oxygen content of air is about 20-21%. However, in some industrial cities with heavy air pollution, the oxygen content may actually run as low as 17%. As a side note, at 15%, life as we know it might conceivably cease to exist. Something to think about…or not. At the very least, it's one more reason to make every attempt to maximise your oxygen intake.
For the most part, this area of respiration is mechanical. Things that can go wrong include, drowning, choking, strangulation, or lack of oxygen in the air -- things mostly outside the scope of alternative therapies and nutrition.
2. External pulmonary respiration
External pulmonary respiration involves the exchange of gases within your lungs -- or more specifically the exchange of gases between the tiny sacs, the alveoli, in your lungs and the blood in your pulmonary capillaries. (This is the primary focus of this newsletter, and we will discuss it in some detail in a moment.)
3. Internal (blood) respiration
Here we're talking about the exchange of gases between the cells in your body and blood in your systemic capillaries. Other than where it takes place, the process is virtually identical to that seen in external pulmonary respiration.
4. Cellular respiration
Cellular respiration involves metabolic processes within the cell. (We will discuss this in a future newsletter that explores cellular biology.)
Movement of gases
As mentioned above, the focus of this newsletter is on the movement of gases in external pulmonary respiration. When we refer to the movement of gases in respiration, we are talking about the exchange of gases in the lungs -- moving carbon dioxide out of the body and oxygen in. In principle, this is remarkably simple and ultimately can be summarized in two words: Boyle's Law. The trick is in getting to that point.
But first, let's take a look at Boyle's Law to see where we're going. Boyle's Law states that for a fixed amount of an ideal gas kept at a fixed temperature, pressure and volume are inversely proportional (while one increases, the other decreases). Or to phrase it another way, gases flow from an area of high pressure or concentration to an area of low pressure or concentration. Now let's go into the slightly more complicated discussion of how that applies to respiration.
External Pulmonary Respiration
When the mouth and nose are open, the air pressure in the lungs equals the atmospheric pressure in the surrounding environment. The pressure of the space between the visceral and parietal pleura (the sacs that surround the lungs) is only slightly less than the atmospheric pressure -- which keeps them pressed against each other.
When you take in a breath (inspiration), it contracts the diaphragm and increases the diameter of the thoracic cavity, decreasing the pressure between the lung and parietal pleura. In addition, the ribs are lifted up, further increasing the size of the thoracic cavity -- thus lowering the pressure even more. When needed, as when running or exerting yourself, additional muscles such as the external intercostals, the scalenes, and the external oblique abdominals can help pull up the ribs even further providing for an even larger cavity -- and even lowered pressure.
It is the lowering of pressure in the pleura space that draws air into the lungs. A "nature abhors a vacuum" kind of thing. Or to put it another way, air rushes into the lungs to fill the empty space and equalize the pressure.
On expiration, relaxation of the diaphragm causes it to return to its position higher up in the chest cavity, shrinking the size of the cavity, thereby increasing the pressure in the plural space, which expels air from the lungs. And as with inhalation, when needed, other muscles come into play. For example, the internal intercostals and the rectus abdominis muscles (aka the six pack) can help more forcefully shrink the size of the chest cavity, thereby moving air out more completely.
In addition, expansion and contraction of the flexible ribs and the chest can aid in inspiration and expiration.
As we've already mentioned, the accessory muscles of respiration aid in times of pulmonary stress such as during exercise or high stress. Specifically, we're talking about:
~The external intercostal muscles, which connect the ribs and the collarbone and
which pull the ribs up during respiration
~The sternocleidomastoid muscle, which helps raise the first rib, sternum, and
collarbone up by pulling against the head
~The scalene muscles, which also pull the ribs up against the collarbone
~The rectus abdominis and internal intercostal muscles, which pull the ribs down,
collapsing the chest cavity and aiding in expiration
Alveolar capillary air exchange
Once fresh room air has been drawn into the lungs, the exchange of gasses in the alveoli must take place. Each alveolus is lined by a handful of alveolar epithelial cells -- similar to the epithelial cells that line the inside of your mouth and throat. Alveolar epithelial cells are very thin, and as it turns out, the thinnest part of that alveolus cell (the part that does not contain the cell nucleus) rests against the thinnest part of the pulmonary capillary wall -- thus facilitating the diffusion of gas between the capillary and the alveolus. CO2 diffuses out of the blood, across the wall of the pulmonary capillary and then across the alveolus cell wall and into the lung. Likewise, O2 diffuses in the opposite direction to oxygenate the blood. This is the alveolar-capillary exchange, or pulmonary respiration.
As I've already described, pulmonary respiration involves an exchange of gases, swapping oxygen in the alveoli for CO2 in the blood circulating through the pulmonary capillaries and vice versa. Which brings us back to Boyle's Law. The movement of this exchange is dictated by Boyle's Law of Gases, which says that gases move from areas of high pressure or concentration to areas of.... Because the partial pressure or concentration of oxygen is higher in the lungs than in the capillaries, oxygen pushes into the capillaries and is captured by hemoglobin in the blood. Likewise, because the partial pressure or concentration of carbon dioxide is higher in the capillaries than in the lungs, carbon dioxide pushes in the opposite direction through the walls of the pulmonary capillaries and alveoli and into the lungs. That's Boyle's Law.
It should also be noted that carbon dioxide additionally comes from the buffer system in the blood plasma (not only from red cells) that rids the body of excess acid. We talked about this in the last newsletter. It's called the bicarbonate system. The bicarbonate system allows you to add large numbers of CO2 or O2 molecules to the blood without affecting the acidity or alkalinity of the blood to any significant extent. In effect, the bicarbonate system serves as your body's pH buffer system. This is necessary because any change in blood pH beyond 1/10 of a point is potentially lethal. Incidentally, the bicarbonate buffer system also is in play, but to a lesser extent, in body tissue itself. This is why changes in acidity show up in body tissue before they show up in the blood.
Things that can go wrong with respiration
For the most part, unless we're talking about disease states (which we'll do in the next issue of the newsletter), problems that can arise at the physiological level of the respiratory system are mostly mechanical.
Suffocation and obstructions
For example, pulmonary suffocation can result from the closure of the nose and mouth or throat by a foreign body -- resulting in strangulation. Alveolar suffocation, on the other hand, results from water in the alveoli of the lungs preventing the exchange of gasses. Tissue suffocation results from obstructions in the flow of blood through the capillary bed. And cellular suffocation results from metabolic poisons such as rotenone, http://en.wikipedia.org/wiki/Malonate, and cyanide.
Incidentally, cyanide is a particularly effective metabolic poison in that it completely blocks the cell from exchanging gases. Once inhaled or absorbed through the skin, it only takes about seven seconds to reach every single cell in your body. It is particularly insidious in that at the first whiff, it signals the brain that the body is suffocating, which actually forces your body to take a deep breath -- inhaling even more cyanide. The impulse to inhale deeply cannot be resisted by any act of will. Death occurs in about 2-3 breaths. It is so quick acting because it affects virtually every single cell in our body at the same time. Of course, inhaling cyanide is not an issue that most of you are particularly worried about in the course of daily living.
Common clinical obstructions and defense mechanisms
As we've already discussed, at the physiological level, most of the problems you face are mechanical, not nutritional. And since we've already covered the different types of suffocation you might experience, at this point, it is probably worth focusing for a moment on the different locations that obstructions may occur. For example, other than deliberate strangulation or suffocation, there are very few common clinical obstructions of the nose and mouth that can occur and lead to suffocation because of the dual passageways and the ease in clearing them. Further down, in the larynx, the epiglottis prevents food from entering the airway upon swallowing. It can, however, malfunction if one breathes while swallowing (e.g. when talking). Another potential problem is epiglottitis (a viral infection of the epiglottis), which can also very rapidly cause death if it leads to closure of the airway as the result of swelling.
Another defense against suffocation is the involuntary gag reflex, which protects the breathing passage. The gag reflex is triggered in the back of the throat by anything that is not part of a normal swallowing mechanism. When a chunk of food, for example, is transported towards the back of the tongue, its presence usually elicits an automatic series of muscle contractions designed to propel the food on down the esophagus and into the stomach, in effect, completing the interrupted swallow. Efforts at completing the swallow at first increase, and then, if unsuccessful, are converted to attempts to expel the food out through the mouth. And if that doesn't work, retching and finally vomiting are triggered.
Involuntary coughing is another protective mechanism used by the respiratory system to defend itself. If any foreign body makes its way into the trachea and/or lungs, violent spasms of coughing serve to expel the foreign matter. The lungs treat the presence of foreign matter as a serious threat -- which it is. The coughing is triggered by any foreign body (dust, pollen, fluid, etc.) that is not a gas entering the trachea.
It is worth mentioning that alcohol, anesthesia, and other drugs can decrease or even eliminate both the gag and cough reflexes. This is the primary reason you can't eat or drink before surgery. As it turns out, as these reflexes are in the process of being suppressed, the vomiting reflex is automatically triggered. This, of course, is a potential major problem in emergency surgery when the patient may have been eating or drinking shortly before the surgery. It is also a potential problem after drinking heavily or overdosing on sleeping pills. Nausea is triggered as consciousness starts to fade. If there is any food or drink in the stomach, vomiting is likely. At that point, since both the gag and coughing reflex are inhibited, choking on the vomit is a strong possibility -- as many collegiate binge drinkers, unfortunately, can attest to each year. As a side note, once gag and cough reflexes are fully suppressed, the nausea and potential for vomiting go away. It happens only in "transit" as the reflexes are in the process of being suppressed.
A third level of protection is offered by the cilia in the tracheo-bronchial tree. These cilia, or hair-like projections in the cells lining the upper airway beat toward the mouth to remove small foreign material. These cilia are an essential part of the respiratory system's defense mechanisms. Incidentally, cigarette smoking destroys these cilia en masse and in short order. Loss of the cilia harms smokers in three ways:
1. First, cancer causing particles and the secretions that trap them cannot be
cleared
2. Second, because they cannot be cleared, the carcinogens stay in contact with
the lining cells longer
3. And finally, the absence of cilia makes the lungs and cells lining the trachea
bronchial tree that much more vulnerable to other cancer causing pollutants
such as smog
Lung cancer is particularly insidious and has an extremely high fatality rate (about 92% once diagnosed) but is easily preventable. Smoking causes 98% of lung cancer -- with air pollution and radon gas accounting for the rest. The bottom line is that one of the most deadly cancers -- and one of the most prevalent in the world today -- is 99% preventable.
Central control of respiration
Respiration is regulated by the brain, and that regulation is both conscious and unconscious (voluntary and involuntary). In a sense, breathing presents us with the intersection of the conscious and unconscious minds. On the one hand, we can breathe without thinking about it -- even while asleep or unconscious -- and yet, on the other hand, we are fully able to exercise conscious control of our breath. We can control our breathing, speed it up and slow it down and dictate how deep each breath is.
It is interesting to note that the brain's need to breathe is triggered far more by the build-up of carbon dioxide in the blood than by the need for oxygen -- a not so subtle distinction. And in point of fact, this distinction is more than just trivial information. It's why deep sea divers or yogic breathing make use of hyperventilation to drop CO2 levels as low as possible before taking in and holding your breath.
The brain exercises its control of respiration through several distinct centers of respiratory control in your brain, all of which are driven by small changes in blood chemistry. The medullary rhymicity center establishes the basic normal rhythm of 12-15 breaths per minute at rest. (As we mentioned in our last newsletter, the rate of this rhythm can be reprogrammed to a significantly lower rate.) In fact, the medullary rhymicity center actually has separate inspiratory and expiratory centers. And beyond that, a separate center, the apneustic area, controls breath holding. To a large degree, these centers are regulated by changes in the acid alkaline levels of the blood. And as I just mentioned, these centers can be conditioned/trained to alter their normal rhythms. This is a fact of more than passing interest as:
~Rapid breathing and stress are intimately connected.
~Panic attacks and rapid breathing are also closely related.
~Slower breathing lowers blood pressure
~There is an old wisdom that says that every person on earth is given a specific
number of breaths to last their entire life -- or to put it in more practical terms,
the slower you breathe, the longer you live! This is not mere folk wisdom.
Evidence of it is seen throughout the animal kingdom. Animals noted for their
longevity such as the elephant and tortoise have respiratory rates significantly
slower than human beings. The tortoise, for instance, breathes only 4 times per
minute. Tortoises, by the way, can live upwards of 300 years. Animals with fast
breathing rates, on the other hand, such as monkeys (32 times per minute) and
shrews (660 times a minute) have much shorter life spans -- for the shrew,
about 18 months. Efficiency in breathing leads to longer life and better physical
performance. Top athletes understand this principle.
~In yoga, it is said that breath is the cord that ties the soul to the body.
Incidentally, the respiration centers can be depressed or excited by drugs or alcohol -- sometimes with deadly effect. Alcohol is an absolute depressant. Drink enough and you totally shut off the body's breathing mechanisms. As a side note, the "enjoyment" factor of alcohol comes from the fact that the first thing it depresses is your sense of inhibition. As you continue drinking, the effect of the alcohol then goes on to depress every other function in your brain. In cases of binge drinking, after you pass out, the alcohol in your stomach may continue to suppress your breathing to the point where it stops completely and you die in your sleep or suffer irreversible brain damage. Sleeping pills or narcotics can do the same thing. "Party on, dude!"
Physical trauma that can disrupt respiration
There are really only two primary forms of trauma that can disrupt respiration:
Pneumothorax (air in the chest)
Pulmonary edema (fluid in the lungs)
Pneumothorax
If air enters the pleural space between the lung and the chest wall, it causes a loss of the vacuum that, as we've already discussed, is necessary for respiration. Where does that air come from? Ninety percent of the time, it comes from outside the chest (e.g. through a hole in the chest wall -- gun, knife, etc.) or from the inside if the wound penetrates far enough (e.g. a hole in the lung caused by that same gun or knife). Without a vacuum to hold the lung against the chest wall, the lung collapses (partially or completely), which prevents any gas exchange on that side of the chest. Treatment involves the insertion of a chest tube and suction to recreate the vacuum, then stapling the hole closed. Treating a hole in the chest wall is much easier than treating a hole in the lung. As I mentioned, the primary cause of pneumothorax is external trauma (guns, knives, automobiles, etc.). But on some occasions, holes can be caused by internal conditions such as a spontaneous pneumothorax, a ruptured bleb (an air or fluid filled sac caused by emphysema), or hyperinflation of the lung during anesthesia.
Pulmonary edema (fluid in the lungs)
This is an internal condition, also known as cardiogenic edema , which is caused by failure of the left heart, which causes blood to back up into the lungs. As we discussed in our series on the cardiovascular system, right heart failure causes edema to the body (blood returning to the heart from the body enters through the right atrium). But in pulmonary edema, if the left heart is not pumping out blood as fast as it's receiving it from the lungs (blood from the lungs reenters the heart through the left atrium), the blood will back up into the lungs. And since it's under pressure, it will seep into the alveoli and the spaces between the alveoli and fill them with fluid. If not treated immediately, the patient will literally drown in their own blood.
Safeguarding your respiratory system
That concludes our discussion of the physiology of the respiratory system. In the next part of this series, we'll discuss the diseases of the respiratory system; but before we conclude this issue, let's briefly talk about some of the things you can do to protect the physiological functions of your respiratory system. And other than the obvious things such as avoiding getting stabbed, shot, or being in an automobile accident, you might want to consider:
~Quitting smoking. 1.2 billion people smoke worldwide-- some 43 million in the
United States alone. There isn't much you can say good about smoking. As
we've already seen, it destroys all of the cilia in your trachea bronchial tree. It is
the primary cause of lung cancer and emphysema (which we will talk more
about next newsletter). And it's harmful to everyone around you --
even weeks after you finish your cigarette.
~You might want to consider investing in a high quality air filtration system (and
no, the Ionic Breeze does not count). The IQAire Health Plus is highly regarded
-- and is priced accordingly.
~Supplement with a good proteolytic enzyme formula to help thin mucous, reduce
Consider incorporating nasal irrigation into your daily routine to optimize the flow
of air through your nasal passages. inflammation in the lungs, and reduce the
chances of embolisms in your lungs.
~Consider incorporating nasal irrigation into your daily routine to optimize the flow
of air through your nasal passages.
~As we discussed last issue, practice breathing exercises to optimize the
efficiency of your lungs.
~And maybe consider that move to Tasmania after all. Or if you don't want to live
down under, you can check this list of the places that have the world's cleanest
air.
~Oh, and learn the Heimlich maneuver in case of emergencies.
That's it for now. In our next issue, we'll conclude our series on the respiratory system by discussing the diseases that can affect your ability to breathe such as COPD, Emphysema, Asthma, Allergies, Bronchitis and flu, Bird flu, Pneumonia, Cystic fibrosis, Pulmonary fibrosis, and Pulmonary embolism.
For more information on the Respiratory System:
Part 1, The Anatomy of the Respiratory System
Jon Barron's Alternative Health Newsletter
http://www.jonbarron.org/
(NaturalNews) Have you ever tried slowing down your breath? What is the fewest number of breaths that you can take in one minute? When you breathe deeply and slowly, can you feel your mind relaxing? You may be surprised to discover many benefits for your body and mind from breathing slowly. It may in fact be one of the most important things you can do.
Lower Blood Pressure
While increasing physical activity, maintaining balanced weight, and eating a diet high in fruit and vegetables and light on the salt are important ways to lower blood pressure naturally, taking time to breathe slowly and consciously is also being shown to have a significantly positive effect.
Research at the National Institutes of Health suggests that breathing slowly for a few minutes a day is enough to help people lower blood pressure naturally without pills or supplements. In fact, scientists believe that how we breathe may hold a key to how the body regulates blood pressure.
How to Relieve Stress
There are a number of reasons why this works. First, if you have tried slowing down your breathing, you have probably noticed that it slows down your mind. People have been using breathing techniques for centuries as one of the most powerful stress relievers to calm the body and mind. Yoga, meditation, and chi gong are based around this principal.
Break Down Salt
Researchers claim that in addition to deep relaxation, breathing slowly breaks down the salt that we eat.
Dr. David Anderson, who heads research into how to lower blood pressure with behavior at the NIH’s National Institute on Aging, is working to demonstrate this with the help of a special gadget that trains volunteers with high blood pressure to slow-breathe. His studies are revealing a connection between high blood pressure, stress and diet.
“If you sit there under-breathing all day (as most people do) and you have a high salt intake, your kidneys may be less effective at getting rid of that salt than if you’re out hiking in the woods,” said Anderson.
Why is balanced Blood Pressure essential to our health?
People that have high blood pressure have an increased risk of heart attacks, strokes, kidney damage, blindness and dementia. It is often called the silent killer, because patients may notice no symptoms until it already has done serious damage.
Improve Circulation with Slow Breathing
Many people have cold hands and cold feet, even in the summer. This condition is uncomfortable, is a sign of bad circulation. Circulation is what nourishes our organs and our bodies with oxygen and nutrients. It is absolutely essential for optimum health. It can be completely restored by slow breathing!
Poor circulation is related to high blood pressure and will lower the body's immunity. When the body cannot pump blood through the arteries, the pressure builds up. When blood does not flow well, white blood cells cannot go where they are needed to defend the body against invaders. The white blood cells are core to the immune system, and they defend against viruses, cancer cells, infections, and other illnesses.
If you need more help with slow breathing, just find a good yoga class. It is incredibly simple and can transform your health.
About the author
Sheryl is a kinesiologist, nutritionist and holistic practitioner.
Her website www.younglivingguide.com provides the latest research on preventing disease, looking naturally gorgeous, and feeling emotionally and physically fabulous.
And her latest website www.raiselibido.com offers a vast quantity of information on how increase sex drive and enjoy a vibrant sex life.
Slow Breathing Can Transform Your Health
(NaturalNews) With all the heart problems, heart disease and other health issues that are ever getting worse in today’s modern society, learning that you can actually do something to create a second heart within your body sounds like a miracle or simply too good to be true. Of course Science is always trying to create replacement organs using stem cells, cloning, cell regeneration technology and much more, but such “solutions” are nothing more than band aids as is everything else that western medicine does to treat various health issues.
People have also accepted these procedures due to lack of knowledge, being lied to, social conditioning and their own beliefs that there is simply nothing else you can do for your own health or health issues other than to rely on the promise of western technology and drugs to hopefully save them all. Nothing could be further from the truth.
The total lack and understanding of true health and the causes of illness in the western world is truly amazing. These ideas are thoroughly fostered by the media, medical schools, doctors, hospitals and many other organizations that have convinced people to eat foods that not only destroy their health but their bio energy as well. They’ve convinced people to just enjoy their sugary, destructive foods with zero nutrition, tons of chemicals, hydrogenated oils, high fructose corn syrup and more, all of which destroys their organs, pollutes their blood and energy and causes their organs to fail. Then they build up false hope that we can just get a replacement organ or use technology to keep them alive in the meantime. The waiting lists for organ donor recipients can be years long.
This whole throw away mentality of western society has also been transferred to medical field by treating the body strictly like a machine or mechanism. When something goes wrong, you just get a replacement part whether it is an organ, joint or some other part and you can go right on poisoning and destroying your body with the same junk foods, sugary drinks, recreational and prescription drugs or other destructive agents that most people today use. This is because people have been so taught that the only criteria you should follow when it comes to just about everything, including food and drink, is to follow your feelings and senses and only what feels and tastes good with a total disregard for ones health or longevity.
In the human body there are actually two separate bodies that determine the true state of your health. While the west has focused exclusively on the physical body, eastern medical traditions and especially Chinese medicine has focused on both the physical and what’s called the “energy or spirit body”. They have seen over the millennia that the quality and state of your chi or energy body is truly what governs the short and long term state of your health far more than any other single factor.
Of course most people have never heard of the energy body and even less know how to make this knowledge work for them to their benefit. In the west were SO taught that physics alone is what governs human health, so too learn that there are other forces at work is very surprising and sometimes hard to grasp. While it’s certainly true to a large degree, Science and physics have now also discovered that there are energies and forces both in the universe and in the human body that they don’t understand and that these forces do govern human health. The Chinese in particular have spent millennia decoding this truth and now well understand the laws of chi flow, chi theory and how energy relates to human health, disease, diagnosis and more.
People have been taught for so long to use their body as a vehicle for pleasure and hedonism, to waste their vital energies and essences through various destructive lifestyle choices and many other sensory pleasures never realizing that it's this very mindset and actions that are causing so many of their health ills. They're then told that modern medicine will save the day when it nearly always makes everything worse. This very mentality is what must change if you’re going to take greater control of your health. We must unlearn the wrong teachings that we have all been brainwashed with and start to do the right things that will truly make you healthy and rebuild your body on a physical and spiritual level from the inside out.
A Second Heart
So let’s talk about this second heart that was mentioned at the beginning. How do you actually have a second heart within your body? The answer is really very simple...deep breathing! How does deep breathing create a second heart? Through deep diaphragmatic breathing from low down in the abdomen you’re bringing the diaphragm itself into play for more than by doing upper chest breathing. The diaphragm is a muscular but flexible membrane that separates the chest from the abdominal cavity. When you inhale and the lungs expand it pushes the diaphragm down into the abdominal cavity. This gentle expansion during deep abdominal breathing is what helps to gently push huge amounts of blood throughout the system thereby taking a huge load off the heart.
The diaphragm is the most powerful muscle in the body and it acts as a perfect force pump which compresses the internal organs such as the liver, spleen, intestines, lymphatic and blood vessels and greatly aids the venous circulation from abdomen to thorax or middle and upper chest area. Due to the large surface area of the diaphragm a large amount of blood is moved throughout the body when it is employed via the mechanism of deep breathing. Even though this muscle is moving slower than the heart on a per minute basis, the greater surface area and the amount of blood it moves means that it actually functions as a “Second heart” in the body and thus greatly reduces the amount of work that the heart itself must do.
If you ever see the hearts of people who die of heart disease, doctors tell how its as though their hearts were literally on fire and burned up from the inside out. This coincides perfectly with the Chinese description of heart disease as a disease as excessive heart fire or yang chi. Peoples hearts are working so hard today that the organ is generating too much fire energy and burning out before it’s time or collapsing under the strain. By using deep breathing techniques to help move blood throughout the system, which also cools the fire energy of the heart at the same time, we`re helping to reduce yang fire energy in the body and restore the proper functioning of the heart itself.
This great discovery is something that all of us can benefit from in a many ways. Deep breathing from the lower abdomen or Dan Tien (Sea of Energy) not only helps take a huge strain off the heart but pulls in more life giving oxygen and Chi! By breathing low down and employing the diaphragm were not only helping to ease the load on our hearts but building up and strengthening our spirit or energy body at the same time. Since energy or chi is the true regulator of your health, vitality, mental functions, e-motions (Energy in motion) and so much more, doing everything we can to increase the amount of chi in the body is of paramount importance especially in this polluted world. Chi is what truly powers the cells and muscles and this includes the heart too. The more chi you have, the stronger all of your muscles and organs will function. It's really that simple.
Be aware that when you first start practicing deep breathing, because most people are chronic chest breathers and this is especially true of the elderly, sedentary and overweight, you may feel some tightness or discomfort in that area as this muscle begins to be used and stretches out. With practice and time this should disappear and you’ll be able to breathe lower and lower down without this discomfort. In time abdominal breathing will eventually become second nature. Humans are meant to be abdominal breathers not chest breathers. By only using the chest your cutting out the amount of oxygen and energy you take in with each breath by as much as 2/3rd’s, not to mention you`re slowly starving yourself of oxygen and energy over time which can leads to many serious health issues including cancer.
If you have never tried breathing from low down, start off slowly by taking just 5-10 abdominal breaths per day and eventually work up to at least 30 or more. Outside is the best place to practice all breathing exercises as long as the outside air is relatively clean. If your in a large city or polluted area then inside might be the better place to breathe. If you have house plants, an air purifier or ionizer better to breath in an inside room like that than outside with industrial pollutants.
Focus your mind on the Dan Tien point which is about 1 ½ inches below the navel and about an inch inside the abdomen. This low down focus not only helps you keep your breathing from becoming chest breathing again but also helps to begin to connect your mind with the very source of chi or life force energy in the human body. By building this connection and building up more and more chi, your overall health, energy, immunity, mental functions, mood and more will be greatly enhanced with continued practice.
It can’t be stressed enough how important it is to learn correct breathing and to build up and use your life force energy. This is completely ignored in the wes, but it is vital and crucial to all health issues and concerns. Many in the west don't even accept that chi is real, but with time and continued serious practice you too will come to know that chi is indeed very real and the benefits to your health, strength and life will continue to grow as you continue to practice. It is more true and more real than the physical world that we think is so real to us.
New discoveries in science, medicine and physics are only backing up these claims all the time. But even physics teaches that matter is nothing more than energy in a certain state of resonance or vibration that causes it to exist in the third dimension. That when they break matter down to the smallest parts, below the level of quarks and leptons, that the matter itself disappears in a brilliant flash of light and winks out altogether from this very universe.
So we are all made up of energy and this is how advanced adepts are able to literally sustain themselves on nothing but wind, chi and sunshine with a little water for hundreds of days and beyond. Through years of training which starts with deep abdominal breathing from the Dan Tien and other breathing techniques they are able to take in and store huge amounts of chi in their bodies. By merging mind and body through meditation they're able make their bodies so much more efficient at absorbing and using that energy to rebuild all the cells in their bodies and this is how they’re able to live on almost nothing.
They literally survive on pure energy or the force itself. It takes decades to get to that point, but even those who have learned simple breathing sets to like the “8 Pieces of Brocade” which is taught on the Chinese Health and Fitness video have noticed that their hunger would often disappear after practicing a session of this breathing set. This is simple proof that your body is not really seeking the matter when you eat, but the chi or life force itself which the body extracts from the food via the spleen. That is what’s truly keeping everything together and keeping all living being and creatures alive.
So if you’re concerned about your heart health as we all need to be, then start breathing from low down in the Dan Tien area every day. Learn other breathing techniques to make deep diaphragmatic breathing a daily habit and in time this will become second nature. Then you`ll be gently moving large amounts of blood through the body with each deep breath, taking a huge load and strain off the heart and making your heart last a lifetime as it was designed to do.
About the author
Rich Stacel is a natural health, Qigong and Chinese martial arts practitioner for over twenty four years. Having read scores of books on Chinese medicine, health, nutrition, supplements, meditation, martial arts, healing, science, astronomy, physics, Einstein, general health and more. Rich has helped numerous people achieve their health and fitness goals over the years. Rich is also interested in health freedom including spreading truth on health, fitness, spiritual truths and more. You can learn more about breathing, meditation, what foods to eat, avoid, food additives , acupressure and more through my Chinese Health And Fitness video now on sale at www.chinesehealthandfitness.com
Turn Deep Breathing Into A Second Heart
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(NaturalNews) In my health practice, I have found many people don't realize that oxygen is one of the primary catalysts for energy and optimal health in
the human body.
Oxygen plays a vital role, not only in our breathing processes but in every metabolic process in the body. Nutrient compounds inside our cells are oxidized
by enzymes and this oxidation process is our main source of energy.
In addition, healthy cells in the body are aerobic, meaning they require adequate levels of oxygen for cellular respiration and growth. When cells are
deprived of oxygen for any reason, decay sets in and cells can mutate or die.
The Oxygen Cancer Connection
Dr. Otto Warburg, 1931 Nobel prize winner, discovered a close connection between oxygen and cancer. His studies showed that the primary cause of cancer is
directly related to oxygen-deprived cells. In fact, he found that cancer cells are anaerobic and actually thrive in an oxygen-deficient environment.
Warburg also discovered that a slightly alkaline pH in the body meant higher levels of oxygen uptake. These days, having a low blood oxygen level is a
normal clinical finding for people with chronic diseases.
How Oxygen Is Utilized in the Body
Oxygen utilization is a highly complex process in the body, but the simpler version goes something like this: When we inhale, oxygen from the air we
breathe is diffused through membranes and into red blood cells. The oxygen-rich blood then circulates throughout the body and finds tissues in need of oxygen.
Enzymes in the body combine with the oxygen molecules and initiate many metabolic (i.e., oxidative) processes in the body. One of the waste products of
oxidation is carbon dioxide, which is then released from the cells into the blood. It combines with hemoglobin and bicarbonates and is transported back to
the lungs -- where the process starts all over again.
How Oxygen Supports Body Detoxification
Health in the human body depends to a large degree on how efficiently nutrients can be absorbed and utilized at the cellular level, as well as how
effectively the toxins and wastes can be removed.
Cellular waste is removed from the body in several ways. Part of the waste is dissolved in water and
transported to the kidneys and liver for filtration. It is then eliminated through the urine and bowels. Toxins are also excreted from the body through
perspiration.
However, some of the most toxic poisons in the body can only be "burnt up" and neutralized through oxidation. This is the job of oxygen-rich red blood
cells that circulate from the lungs and into the deeper organs and glands of the body.
Minimizing your exposure to environmental toxins (e.g., using air and water filters, eating organic foods, using toxic-free personal care products) while
restoring oxygen balance in the body is a commonsense plan for cellular rejuvenation and disease prevention. The following are just a few simple ways to
improve oxygenation in your body.
How to Restore Oxygen Balance in the Body
Alkaline diet.
Even though there are many conflicting charts and articles online about how to increase body alkalinity through diet, it's really quite simple. Increase
the amount of plant-based foods in your diet and reduce the amount of processed foods and animal-based foods, which are acidifying. If nothing else,
increase the amount of dark, leafy green vegetables, such as kale, spinach, Swiss chard, parsley, sprouts, collard greens, and mustard greens, just to name
a few. Organic super green supplements that contain chlorella, spirulina, barley grass, and alfalfa grass,
in particular, also help to alkalize the body.
Adequate Hydration.
Drinking enough water daily is essential not only for the utilization of oxygen in the body but also
for transporting the blood and other bodily fluids. Without adequate water, all bodily functions are diminished, including cellular respiration and the
removal of toxins and metabolic wastes. Drinking filtered water is necessary to get the full benefits of oxygenation. Restructured or Ionized Water is micro-clustered (creating smaller groupings of water
molecules) and will thus provide higher levels of hydration and oxygenation at the cellular level.
Proper Breathing.
Dr. K.P. Buteyko is a physiologist and clinical physician who devoted 50 years of his life to the study of respiration. According to Buteyko, sick people
breathe using the upper chest and inhale more air, which causes reduced oxygen levels in body cells. Chest breathing causes us to take in too much air per
inhalation and constricts blood vessels. Healthy breathing is slow (about 12 breaths per minute), from the diaphragm (rather than the chest), through the
nose (rather than mouth) and is quiet and light. Contrary to popular belief, deep or rapid breathing techniques do not increase oxygenation! See resource
below for Dr. Buteyko's do-it-yourself Body Oxygen Test.
Daily Exercise.
Increase aerobic exercise such as walking, hiking or bicycling. Aerobic exercise will help your body utilize oxygen and remove waste through the lymphatic
system. Whereas the circulatory system has the heart to pump blood throughout the body, the lymphatic system has no pump. Lymph gets circulated and flushed
primarily through movement. Thus, from the standpoint of health and body oxygenation, you would be
better off walking for 15 minutes a day rather than spending an hour or more in the gym 2 to 3 times a week. The most effective exercise I have found for
flushing lymph is the mini-trampoline (rebounder). Two minutes of rebounding can flush the entire lymph and triple the production of white blood cells - a
super immunity booster.
Adequate oxygenation and a healthy body pH are essential to health and vitality. Just a few of the potential benefits of maintaining body oxygenation at a
balanced level include: enhanced brain function, stress reduction, increased energy, and a longer and healthier life.
Sources for this article include:
WaterBenefitsHealth.com: Drinking Enough Water
Kangen4wellness.info: Ionized Water
NormalBreathing.com: Body Oxygen Test
4TotalWellness.com: Rebound Exercise
About the author:
Nancy Hearn is a certified health and nutrition consultant, fitness advisor, yoga instructor, EFT practitioner and hydration specialist. Nancy specializes
in cancer prevention and recovery, weight management, stress reduction and personal development. Nancy is author of Golden Keys to Slow Aging
eBook and is the editor of WaterBenefitsHealth.com,4TotalWellness.com, and AntiagingWisely.com.
Oxygenate your body - How to restore oxygen balance and help prevent disease
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I’ve been getting more and more people with outstanding infections.
Helping people who have chronic infections can be tricky, because they are most likely to react to supplements, which is why such people often require a
‘slower’ approach (one that lessens reactions).
Identifying infections can also be really tricky. Is it bacterial, fungal, parasitic or viral?
Biofilms make the equation more complex, because even if someone took an anti-microbial that would kill their infection, biofilms can prevent this from
happening.
Biofilm
formation occurs when free floating microorganisms attach themselves to a surface and create a colony ( R).
They secrete materials (extracellular polymers) that provide a structural matrix that adheres to surfaces ( R).
About 80% of human infections affecting the gut, mouth, sex organs, lungs, heart, teeth, eyes, ear and skin are caused by
biofilm
-associated microorganisms (R).
Antibiotics can actually induce
biofilm
formation (R).
Biofilms may be a reason why some people suddenly do worse for no apparent reason – because after biofilms grow, they disperse.
Biofilms also might be a reason why people herx from herbal supplements.
For example, if you take a supplement that breaks up biofilms, some of the bacterial products can be released, which can cause an immune reaction.
Currently, there is a large sum of money and research aimed at the use of and protection against biofilms ( R).
Because biofilms protect the bacteria, infections are often more resistant to traditional antimicrobial treatments, making them a serious health risk ( R).
Biofilm bacteria generally tolerate Antibiotic treatment (R).
This is because Antibiotics can’t pass through the biofilm enough (R).
Biofilms are known to be involved in many chronic infections such as in chronic wound, lung, ear, heart and nose infections ( R).
Most people (59%) with chronic sinus infections were found to have bacterial biofilm, whereas none of the controls (people who didn’t have a sinus
infection) had bacterial biofilm (R).
The most common biofilm that you might be familiar with is plaque in your teeth ( R).
Most, if not all, Antibiotics and antiseptics fail to eradicate mature biofilms
, and today, the poor efficiency of available antibiotics is a major challenge for the successful treatment of chronic infections ( R).
At present, the most efficient treatment for biofilm infection is to mechanically remove the infected area or body part. This is sometimes possible if the
focus is a catheter, an implant, or an infected organ that is eligible for transplantation ( R).
So far, the two main strategies for preventing or suppressing bacterial biofilm infections are (1) early aggressive Antibiotic treatment before the biofilm
is formed or (2) chronic suppressive Antibiotic treatment when the biofilm is established, if it cannot be removed physically ( R).
There are more than one million cases of catheter-associated urinary tract infections reported each year, many of which can be attributed to
biofilm-associated bacteria (R).
Catheters have a surface that is conducive for biofilms to form, which is why infections are so common.
In the body, when biofilms form, they form a protective layer by which bacteria evade the immune system and antimicrobials.
Bacteria become tolerant to antibiotics and most other antimicrobial agents ( R).
So if you have a fungal or bacterial infection that’s coated with a biofilm, normal antibiotics and anti-fungals won’t kill the infection.
If you have a bacterial infection that persists despite antibiotic therapy and you have a high level of
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, then you either have a biofilm or a non bacterial infection ( R).
When bacteria form biofilms, they don’t lump together by chance.
In order to form biofilms, bacteria need to communicate with each other ( R).
One way to disrupt biofilm formation is to interrupt bacterial communication, also known as
quorum sensing
(QS) (R).
Quorum Sensing Inhibitors
interrupt bacterial communication signals, which prevent them from aggregating ( R).
Reserpine (R), Rifampicin ( R),