They were just talking about this on the news and I have never heard of it before. "Meat glue" they were saying is used to glue pieces of meat scrap together when butchering meat to create larger cuts of meat:
http://www.cookingissues.com/primers/transglutaminase-aka-meat-glue/
Not supposed to be harmful, but still really a strange concept.
i saw it time ago in a magazine from my country, that companies which used it should put in the ingredients list or would be sanctioned.
I think remember is made from animal enzymes maybe, but not sure...
maybe next thing will be edible paper
Edible paper has been out for a long time. It is called rice paper and can be bought in some herb catalogs and can be bought from specialty supplies for cakes, etc:
http://www.bakingshop.com/cakes/ediblepaper.htm
http://www.tastyfotoart.com/EdiblePaper.htm
riceeee, i use that to make vietnamese spring rolls... but didn't know are called paper!! Niceeee!! i like, thanks for the extra info
rice paper also i've seen in smoking rolling paper, but not for eat (also allways there are people who eat anything)