"This bread’s recipe originates from the Old Testament in the Bible. It is flourless and is said to be the perfect food to sustain person"
http://www.buzzle.com/articles/candida-diet-foods-biblical-bread.html


This is the bread that we started using after being on the diet for about 6 months and has worked great for us..
We also used the 7 sprouted grains bread they make and it worked fine too. At first you may find it a little dense.. you know ~~ not so soft...

"The bread can take a bit of getting used to but is very nutritionally dense and well tolerated by most who introduce it slowly into their diet before relying on it as a mainstay or staple. It has a very high amount of protein and because it uses sprouted beans, it has a wholeness to it that comes from live food. A sprouted grain has a vast amount of nutrients in it."http://ezinearticles.com/?A-Bit-About-Ezekiel-Bread-For-Candida&id=1572735


But warm in the toaster and then butter and add cinnamon ( we added xylitol Sugar and cinnamon.. yummy cinnamon toast! ) Tho' I can't find it right now I read an artical on it that said, it does not have enough yeast or any other ingredient to agrivate the Candida. But if you are worried... just add some thyme to the cinnamon.. it is light in flavor and you do not really notice it.. and it will help to kill the Candida along with the cinnamon. We always said, you some times have to get the Candida to raise its head to cut it off... !! lol !!

Good luck
Jazzie