In my opinion, it's ALWAYS safe to try to save a vital organ rather than cutting it out of your body!

Many people have had successful flushes that have what orthodox medicine calls a "porcelain gall bladder" or calcified. I don't believe it's actually the walls of the gall bladder that contract during the flush, it's the biliary ducts and 'tubing' (help me out here someone, if I'm wrong).

If the tubes/biliary ducts were clogged or 'calcified' to the point of not contracting, you'd be doubled over in pain with acute gallbladder attacks.

I'd say flush, and keep on flushing :) I highly recommend one of the flushing protocols that uses Epsom Salts ...as Epsom Salt seriously relaxes the biliary ducts to allow bile and stones to flow out more easily. If you can stand the "butt pee' that results (always), I'd consider upping the Epsom Salts by a 1/4-1/2 teaspoon per dose even.

You're going to love being a "miracle" to your doctor!

Unyquity

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Ramnath,
I'm fairly new to this forum, but I do know that the herb Chanca Piedra, also called "stone-breaker" is used to to help break up calcified gallstones, so maybe that would also be of use in breaking up some of your calcification. You can get this tincture at ashaninka.com.

Good luck!

Nefertila

Make sure you balance your calcium intake with magnesium and potassium. It wouldn't hurt to make sure you are getting enough water and vitamin D also.

When I had to stop having dairy products, I started to drop kidney stones and that means my diet was way too high in calcium. Now that the kidney stones have stopped, my blood pressure went from 140/95 to 120/80 which is absolutely normal. In other words, maybe moderating your dairy intake would be good as well.

Good Luck, Ctoo