Yes, jiaogulan is quite bitter. This is why I make it half strength by using 1 teabag per two cups of water, then add a little stevia. Tastes really good that way, and not bitter.
Yes, bitters work through stimulation of the vagus nerve through the bitter receptors on the tongue. This cleanses the liver, slightly stimulates the bowels and increases stomach acid, bile secretions and pancreatic enzymes.
This is so funny! I was going to ask the same exact question.....I bought the bitters from Sensible Health but I have been drinking the Jiaogulan tea and have been making it pretty strong....very bitter tasting.
I'm wondering if I still need to take the bitters?
No, any bitter tasting herb can be used to acheive the same effect as bitters. I have used horehound once and it worked great!!! The only drawback was that it took so long to get rid of the taste, and it really ruined meals. Cape aloe extract was just as bad. It took about 45 minutes to get rid of the taste from one drop even with gum and everything else I could think of. The bitterness of jiaogulan, silk tassel, and picrorrhiza are strong, but not as long lasting.
Just out of curiousity, if I did take the Chinese Bitters would that be really hard on the liver?
No, but all bitters will cause the liver to detox. If you detox too fast it can cause you to feel a little ill, but this usually does not last more than a few days. Just remember to drink plenty of water througout the day.
could drinking bitter beers have the same effect?
on my way to the liquor store now lol:).
Yes, Rocky Mountain Pee Water will also work, but also provide a much higher uric acid load, alcoholic stress on the liver, and will play havoc on the brain cells from the acetylaldehyde. On the bright side if you are in to big breasts beer is very estrogenic and plays a role in breast development in male alcoholics. Gin, ouzo and whiskey are also very estrogenic.
By the way did you know that fish guts are used to clarify beer?