What do you know about coffee suppos... 
LoricaLady
15 y
13,305
† Cross †
Hello - I would prefer suppositories due to the time factor. Also, I do not want to buy them because they are pretty pricey. Seems to me I could make them myself using boiled down coffee and coconut oil. Coconut oil seems better than cocoa butter as it melts with the higher body temperatures. But I would appreciate any input on any of these ideas, and any info. Thanks.
---------------------
P.S. Now that I have tried this, in case anyone gets the same idea, I would not recommend it. I felt very weak in my legs and shaky not long afterwards. Not feeling good atall. Maybe if I had added glutithione and
potassium, as is in the commercial product? Don't know, not gonna do this again.
On the other hand, the coffee enemaa from yesterday had a wonderful effect in terms of energy and a sense of well being!
More
- Re: What do you know about coffee su... propaul
15 y
11,622
This is a reply to # 1,421,360
Hi LoricaLady,
I know nothing about coffee suppositories. But in regards to time constraint you mention I am wondering why taking a suppository is that much faster that taking a 2 cup coffee enema.
What I do is to prepare 2 or 4 quarts of coffee according to the recipe in my blog “My challenge” and refrigerate it for use within one weeks time. I take 2 cups of this coffee, warm it in a stainless steel pan to the desired temp. use a 1 cup bulb syringe, fill it, inject it into my rectum and the refill the syringe again to get the 2 cup enema. I retain it for 15 minutes and voila I’m done. Takes less than 45 minutes.
Keep the unused portion of the coffee in a tighly closed jar and in the refrigerator. It will keep for a whole week. I usually do these enemas daily for 1 to 2 weeks every 2 or 3 months. If time permits I do 2 of these 2 cups enemas for a better result.
I hope this helps you.
Propaul
More
- Re: What do you know about coffee su... LoricaLady
15 y
10,912
MoreThis is a reply to # 1,421,779Thanks ProPaul - I have gotten the same idea of making the coffee at least a week in advance. After searching the internet for quite a long time on the topic of coffee enemas, one doctor said not to use stainless steel because the acids in the coffee cause nickle to leech out from the pot. Just a thought.
Do you find that you get your time back in a sense because you get more accomplished? Sunday I was zipping around like Wonder Woman. That suppository has made me feel just awful though, I think because maybe it interfered with my meds.
Feel free to add any other anecdotes, encouragement or tips! :-D- Re: What do you know about coffee su... propaul
15 y
11,859
This is a reply to # 1,422,236
Hi LoricaLady ,
I am glad that you had the same idea of storing the coffee. It just shows that great minds think alike!
Yes just a coffee retention enema gives me more energy but I find that when I take several cleansing enemas followed by one or two coffee enemas I feel like I am on top of the world. Lots of energy and lots of initiative.
In general I do not like suppositories and avoid them. I am finding that the more I use my combination saltwater/baking soda enemas the more I am enthralled with them. I use this enemas after my coffee enemas. My recipe for this is 2 teaspoons of non= iodized salt plus 2 teaspoons of baking soda (sodium bicarbonate) in 2 quarts of water.
I try to retain the full 2 quarts for 5 to 10 minutes. At times very difficult.
By the way do not store the made coffee in a stainless steel container but it is okay to brew the coffee in stainless steel. (This is a generality. Stainless steel comes in very many varieties, some have very high contents of nickle while others have a preponderance of chromium)
Have fun and be happy!
Propaul- Re: What do you know about coffee su... LoricaLady
15 y
11,041
This is a reply to # 1,422,355Thanks. I will save the recipe.
Please tell me, why do you like baking soda & salt (I would use Seasalt ) enemas? I did a quick Google search and someone said that they detoxify. How do you (or anyone out there reading this) keep from running out of electrolyes with high colonic enemas?
I do use high colonics about twice a month to clean out after a liver/gallbladder flush. But I tend to feel wiped out afterwards - though Cellfood helps a lot.
- Re: What do you know about coffee su... propaul
15 y
11,559
This is a reply to # 1,422,382
Hi LoricaLady,
I like the salt/baking soda enemas because they do not deplete your electrolyes as do plain water enemas, They do detoxify and I feel refresh and energetic after doing a deep cleanse. It has helped me with my diabetes and my hypertension. A good discussion on the matter please readSaline Enema: Safe Window (Bloating to Kidney Failure)? by tierra
Please read the replies from Valerie
Some enema solutions are isotonic, others are hypertonic. Before you do your high colonic enema my suggestion is that you drink a lot of electrolyte drink (water with a little salt will do) to prevent dehydration.
What kind of solution are you using in your high colonic enema? Could you change it so that you don’t experience being wiped out.Propaul
- Re: What do you know about coffee su... LoricaLady
15 y
11,055
This is a reply to # 1,422,601Thank you soooo much ProPaul. You may have given me the answer to how not to feel depleted after a hugh colonic.
By the way, I heard about Cellfood on this Forum and it helped me some to some extent not feel so drained, plus it has just in general been a big help to me in terms of energy and being able to diet without feeling worn out.
Blessings to you and yours. :-)
- Re: What do you know about coffee su... LoricaLady
15 y
11,055
- Re: What do you know about coffee su... propaul
15 y
11,559
- Re: What do you know about coffee su... LoricaLady
15 y
11,041
- Re: What do you know about coffee su... propaul
15 y
11,859
- Re: What do you know about coffee su... LoricaLady
15 y
10,912
- Re: What do you know about coffee su... propaul
15 y
11,622
