The best way is with a tincture press. The older VitaMix units (stainless canister) had an optional accessory called a Cider/Juice press, which is perfect for pressing tinctures. That's what we use. (there are usually 2-3 of those presses listed on eBay weekly - they usually end up selling for around $50).

Without some type of a press:

Pour/scoop the "tincture slurry" (as much as you wish to press) into the corner of a natural fiber pillow case, hold it over a large pan or bowl and start twisting. Twist from the top, twisting more and more and more until no more fluid will come out.

Theoretically, with a vice of some kind attached to a counter top, one could wedge the 'bag of tincture slurry' (folded several times at the top), between two solid, flat plates of some type (placing a bowl/pot beneath), and then tighten the vice...but that would be VERY tricky unless the plates were somehow attached to the vice.

-The holes in cheesecloth are too big.
-Straining it through a paper coffee filter takes too long, a small amount of the alcohol will evaporate, and the alcohol can degrade the paper (which would go into the tincture)...and most paper coffee filters are toxic in some way or another.
-The metal coffee filters will work, but are still very slow, with less yield.
-A large, fine mesh sieve placed over a bowl can work (pressing with the back of a spoon) - but you don't get as much out as with the "twisted pillow case corner" method, and you can easily tip the bowl (argggh, btdt).

If someone could come up with an effective tincture press and market it for less than $100 - they'd get RICH!

Press ON! (we're doing a LOT of that tonight here :)

Uny

Given that a press will "press" out quite a bit of tincture that squeezing will leave in the "mash," I wanted a press.

I looked online and was amazed at how expensive the tincture presses offered for sale were.

These were mainly welded metal frames, utilizing an el-cheapo 2 ton hydraulic bottle jack (for cars). The vessels were generally of nesting stainless steel with holes.

Only $400 - $600.

Way too much.

So I set about designing a tincture press of my own.

I thought I'd use a stack of plywood frames.

I got WAY, WAY, WAY too elaborate as I revised and revised.

Finally I had a good plan drawn up.

I went to Home Depot to buy the parts....

But once in the store I threw away my elaborate plan because I realized I could build a much more simple press based upon the following:

a.) two pieces of 4" x 4"
b.) Heavy threaded metal rods to hold the 4x4s apart
c.) Double nuts for each end of the rods, with washers.
d.) Central sliding platform (2" x 6") to hold the vessels.
* This is the main tricky part because you
need the holes just right and the jack stud
must be centered.
e.) Bottom support (two more pieces of 2x6 or 2x4 to
hold the unit upright.
f.) El cheapo hydralic 2-ton bottle jack.
g.) Top press arm of iron pipe, flanged to top 4x4.
h.) Stainless bowels from the thrift store, drilled.
i.) Unbleached muslin sack to hold the "mash."

Basically I built a similar device to the welded metal one... Using wood so no welding or expensive steel needed.

Cost of everything, including a few drill bits I didn't have: about $50.

Time invested (including shopping): Maybe 4 hours.

Level of Difficulty: Beginner

Functionality: Works like a champ

Tinctures Pressed: Schulze-recipe Cayenne and Hawthorn. so far.

I was going to draw up a plan, but haven't had time.
Basically it's just common sense. The only semi-tricky part is to make sure your rising platform is centered over the jack post so it doesn't skew when it rises and jam. Center carefully and drill a hole to accept the upturned nipple of an iron pipe flange. This will keep things centered. I also made the holes in the platform, the rod holes that is, a bit larger so I could line them with PVC pipe with endcaps, hoping for a smoother travel. Not sure if that is needed, but looks pretty slick :-)

I also kept the rods longer than needed. I kept them full lentgh so that a 5 gallon sized pot will fit in there. I may try making vinegar or cider this fall because I have too apple trees. I don't expect to create a totally vegan product, by the way:-)