Cauliflower and eggs
Ingredients: - 1 small cauliflower, 4 eggs, 3 green chillies, 1 onion, 1 teaspoon cumin seeds, 3 tablespoons oil and salt to taste.

Preparation time : - 14 minutes Serves : - 2

HOW TO PREPARE: - Chop the cauliflower and boil it for ten minutes in water. Finely chop the onions, green chillies and keep it aside. Take a frying pan and pour the oil and bring to heat. When the oil is very hot add the cumin seeds and let it crackle. Then add the onions and green chillies and sauté till golden brown. Put in the cauliflower and sauté briefly. Beat the eggs in a bowl and pour it over the cauliflower. Stir well with a spoon and sprinkle salt to taste. Cook till the eggs are done and turn of the flame. Garnish with a little pepper or chat masala and serve with tomato sauce.




Eggs and potatoes
Ingredients : - 2 eggs hard boiled, 1 big potato, 1 onion, 1 big tomato, ½ inch grated ginger, 2 garlic flakes, 2 tablespoons curd(yoghurt), ¼ teaspoon red chilly powder, ¼ teaspoon garam masala, ¼ tablespoon coriander powder, 3 tablespoons oil and salt to taste.

Preparation time :- 4 minutes Serves : - 2

HOW TO PREPARE : - Peel the egg shells and then cut the eggs into halves and keep them aside. Now peel the potato and cut it into small cubes. Now take the onion and tomato and finely chop each separately and set it aside. Now take a frying pan and pour the oil. When the oil is very hot add the potato cubes and fry till golden brown. Remove the potatoes and in the same oil add the onions and sauté till golden brown. To this add the ginger garlic after making a coarse paste of it. Fry till the raw smell leaves. Then add the red chilly powder, coriander powder and mix it well. Add the curd one spoon at a time and stir constantly. Then add the tomatoes and fry till the oil begins to leave the edges of the pan. Pour in half a cup water and salt. Let it boil and then simmer and cook for ten minutes. Add the fried potatoes and cook for another five minutes. Now add the eggs and ensure that the yolks don't fall off. When they are well coated with the gravy turn of the flame. Garnish with chopped coriander leaves and serve.




Tomato topping on andaa
Ingredients : - 3 eggs hard boiled, 1 big onion, 1 big tomato, ¼ teaspoon red chilly powder, 1 pinch turmeric, 1 pinch mustard, few curry leaves, 2 teaspoons oil and salt to taste.

Preparation time : - 5 minutes Serves : - 2

HOW TO PREPARE : - Finely chop the tomatoes and slice the onions into thin long slices. Now take the eggs and cut it into half length wise. Now take a frying pan and heat some oil. When the oil is very hot add the mustard and let it crackle. Now add the curry leaves and sauté briefly. Next put in the onions and sauté till they are dark brown. Next add the red chilly powder and turmeric and sauté till the raw smell od the masala leaves. Now add the tomatoes and cook till the oil begins to leave the edges of the pan. Sprinkle a little salt and stir once and remove from flame. Now take the eggs and on each egg yolk place a heap of the topping we just made. Garnish with coriander or cashew nuts and serve hot.