Hermit
An inferior juicer is better than no juicer at all. Yes a good one can be expensive.
My first juicer was an Omega Centrifugal. It did a good job with carrots but you had to clean is often because it did not eject the pulp. We did not keep it long.
My Second juicer was a Champion. Is does a great job on carrots and pretty good on apples and you did not have to stop and clean the pulp since it was ejected. The first time I tried it, we made about 20 to 30
oz. of juice for each of us. Talk about a cleansing effect. Have plenty of toilet paper on hand if you drink that much.
The third juicer is a Juiceman juicer. It does a fair job and ejects the pulp into a separate container. But I found the pulp very wet so I would put it back into the juicer for second time to get more juice from it. It was a bit messy the second time.
I now have my eye on a Green Star juicer. I have not seen one but I understand they do a very good job. The thing I like about them is that they will do wheat grass with no extra attachments. Can't do that with the others I mentioned.
The Green Star is probably the most expensive one of the ones I have mentioned.
I have read that the ones you buy at the local discount stores are not built to last.
If you think you will use a juicer a lot, try to save your money and buy a better one from the beginning. Also try to find one that will eject the pulp.
I have found some good prices on the juicers that I have mentioned. Go to www.realfoods.net. You won't pay any shipping charges on orders over $100.00 which won't be a problem since most good juicers cost more then that. And in most cases you won't pay any sales tax.
Do you have a local health food store nearby? Do they have a bulletin borad? Maybe someone is selling a used juicer for a good price.