I know what you mean. This is the stickiest substance I have ever encountered in my life. Don't get it on your hands or you'll need sandpaper to get it off. LOL I've just been spooning it into smoothies. Also put some in my oatmeal. But yes it is tough to work with.

I prefer the granules. They are more concentrated and easier to work with. Crude lecithin is very thick and sticky.

Since you already have the liquid you can thin it out with another oil, such as flax oil.

I bought a sixteen ounce container from mountainroseherbs.com because I didn't realize MH sold it on his site.
WE SALE 128 OUNCES FOR $34.95, THAT EQUALS ABOUT $4.40 FOR YOUR 16OZ, CAN'T HELP BUT WONDER WHAT THEY GOT YOU FOR!!!!


I was thinking it would be more liquidy but it's more like a wax consistency.
IT SHOULD BE VERY THICH WHEN COOL, WARM IT UP TO ABOUT HUMAN TEMPATURE AND IT SHOULD POUR VERY EASILY. SETTING IT IN THE SUN MAKES IT VERY THIN. PUT IN THE REFRIGERATOR AND IT WILL TURN HARD LIKE COCONUT OIL DOES.

I was hoping to mix it with olive oil or something to make it easier to take.
I CAME UP WITH THAT METHOD YEARS AGO, WORKS GREAT.

Can anyone tell me how to mix this stuff and what to mix it with!
WARM IT UP TO ROOM TEMP AND IT WILL PUR EASILY WITH OLIVE OIL. MIX IT AS THIN AS YOU DESIRE. SOME LIKE 50/50, WHILE OTHERS WILL ADD 1 GALLON LECITHIN TO 3 GALLONS OF OLIVE OIL.

Did I do good by getting the liquid lecithin or should I have gotten the granules.
GRANULES ARE OVER PROCESSED AND THE STUFF USED TO GIVE LECITHIN USE A BAD NAME IN MY OPINION.

I wanted to use it similar to something like the liver/gallbladder cleanse MH makes. I took a tablespoon full of it right off the spoon and I don't mind the taste one bit. Is it ok to take this way?
YES, THE CHEAPEST WAY ON EARTH IS TO JUST EAT IT RIGHT FROM THE SPOON.

I PERSONALLY MIX MIND WITH PLANT OILS/IODINE AND FLAVOR IT WITH PEPPERMINT!!!!

hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm GOOD THAT WAY.

MH