Rife is a must eventually too, I know that for sure. I appreciate the information on the Beck protocal prior to getting one though. I've heard it before, but I didn't follow through then in buying the products--I got the zapper instead, which has served it's purpose too.

I ordered the SP light, and am looking at a couple of ozonators on Ebay..I'd like to do ozonated olive oil too, and don't know if the $35 for ozonating water would work for that too? And does the mg make a difference, because the $35 that says for ozonated water is 300 mg, the next one up in price is digital and says it's for water, air and oil--and it's 200 mg. (?)

A couple of side notes, and off topic from Rife- my liver had been doing better for a couple of months, and a couple of things that I did differently that I think made a difference in it not doing so well, was that I ran out of the Whey Protein with Amino acids I know are needed by the liver (as an example, 1 scoop has 539 mg of methionine--the SAMe I just bought for $13.00 for 20 tablets, has 400 mg in 2 of them. The whey protein has 3,196 mg of glutamic acid, and 372 mg of glycine. 19 amino acids in all that are listed.
When I was doing the one month total body detox through the ND, I was on 3 scoops of whey protein per day, and continued with taking it 1x a day after that.
It will be a good experiment when I get back on it, (had to order it, the Dr was out too) but my liver got worse after running out. Ahhh, sheesh, just realized the other thing that was mixed in with the whey protein 3x a day, the Green foods drink mix that I also ran out of. I don't know how much chlorella it had in it, but I know it did.

The other thing I did differently that I don't normally do, is I knowingly ate gluten when my daughter was here visiting. Newport has told me before, and given links to videos talking about that celiac is actually Lyme biotoxins. Maybe the Lyme likes gluten :(
I know that grains/corn are the main sources of mold/fungi too.

I'm not going to get into the whole liver stone stuff, I just know my liver was doing much better and didn't have the big green things in it while I was regularly taking the whey protein, and not eating any gluten. Within a short time, I could, once again, literally feel the large things in there again. My liver was much relieved from getting them out of there. I know I pay for it when I get complacent with my diet, and that's where I feel it, in my liver.

I should have taken heed and done what Newport told me about all of this months ago in this same thread. Beck protocal and Rife.


//www.curezone.org/forums/fm.asp?i=1120689


and besides celiac/lyme, Rickettsia (Rocky Mtn Spotted Fever) which I had as a child from a tick, and EBV, which I also have, confirmed in a blood test-- both are also Lyme co-infections. The viruses were named as doing liver damage- I've never searched for Lyme and liver damage, does anyone know about that?


//www.curezone.org/forums/fm.asp?i=1026168


And, back to the liver-
I've also read where Newport has mentioned Brominated liver's--maybe that's what's in the gluten products that causes the problems. I normally never eat bread, but I shared a couple of sandwiches with my daughter. Another one of those things I hadn't paid much attention to before, but I was looking at the ingredients in the pop my husband and dad were drinking recently- :( Mtn Dew , and Squirt--both brominated- as you know. I don't drink pop now, but yes, I used to.

I know Newport is right, my liver will never be well without detoxing heavy metals and other things the Biomeridian computer test also showed going on in there-
vaccines, namely mumps, and flu vaccine popped up a couple times, but I've never had the flu vaccination; radiation, mycotoxins/fungal, herbicides/pesticides- and a few more.


On the celiac forum, it says this on the homepage concerning celiac and liver stones . It seems to be true for me with my liver.


About Celiac Disease

"Celiac disease (also called coeliac, nontropical sprue, celiac sprue, gluten intolerant enteropathy, or gluten sensitive enteropathy) is a condition in which there is a chronic reaction to certain protein chains, commonly referred to as glutens, found in some cereal grains (wheat, spelt, rai,...). This reaction causes destruction of the villi in the small intestine, with resulting malabsorption of nutrients. Individuals range from having no symptoms (asymptomatic or "latent" forms of the disease) to extreme cases where patients present to their physicians with gas, bloating, diarrhea, and weight loss due to malabsorption."

"Dermatitis herpetiformis (DH) is a severely itchy skin condition that often starts abruptly, affecting the elbows, knees, buttocks, scalp, and back. It usually starts as little bumps that can become tiny blisters and then are usually scratched off. DH can occur in only one spot, but more often appears in several areas.
The condition is related to IgA deposits under the skin. These occur as a result of ingesting gluten. These deposits take a long time to clear up, even when the patient is on a gluten-free diet."


There are many people who cured Celiac disease by cleansing liver & gallbladder.

That is understandable, when we know that the liver gets "first pickings" of everything absorbed in the small intestine, which is where virtually all nutrients are absorbed, including glutens.


If you've got celiac disease, you have liver and gall bladder malfunction due to numerous intrahepatic stones and/or gallstones.

Celiac disease is caused by primary liver stones (intrahepatic stones).

In most people with Gallstones problem, intrahepatic stones were first.

If you have gallstones, you have liver stones . Always. Proved by cleansing.
I have never heard of a person who only have gallstones, and no liver stones.
Every single person who did liver cleanse (after gallbladder removal) have got liver stones out (after liver was decongested).
Usually thousands of stones.


So, there is direct link between intrahepatic stones, celiac disease and gallstones, not necessarily casual link.


Intrahepatic stones are usually the first to start forming, or in the same time as Gallstones are forming.

Intrahepatic stones block liver function and intestinal function.
Intrahepatic stones cause allergies and celiac disease.

Intrahepatic stones may be sucked into gallbladder, while naturally passing by, through main bile duct (after a fatty meal), and may be joining stones that are already there - genuine gallstones, or may be the first stones to be inside gallbladder.

As most scientist are not aware of how common are liver stones, but they are aware of the statistical link between incidence of Gallstones and incidence celiac disease, they may be attempting to make an explanation of a casual relationship between those two diseases, while missing a very important part of a whole equation. Almost 50% of a whole equation is missing! Poor science!

Liver Anatomy: The Hepatic Vascular System

The circulatory system of the liver is unlike that seen in any other organ. Of great importance is the fact that a majority of the liver's blood supply is venous blood! The pattern of blood flow in the liver can be summarized as follows:
Roughly 75% of the blood entering the liver is venous blood from the portal vein.
Importantly, all of the venous blood returning from the small intestine, stomach, pancreas and spleen converges into the portal vein.
One consequence of this is that the liver gets "first pickings" of everything absorbed in the small intestine, which, as we will see, is where virtually all nutrients are absorbed.
The remaining 25% of the blood supply to the liver is arterial blood from the hepatic artery.


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