Your diet is of utmost importance. Nutrition, along with weight bearing exercise and supplements are keys to reversing bone loss.
So how can your daily food and drink affect Osteopenia or Osteoporosis?
If you eat a highly acidic diet, your body will need to remove calcium from your bones and teeth where it is stored
|
Recently a number of authors have claimed that the rise in the number of people with Osteopenia and Osteoporosis is a direct result of the changes in the diet of those living in the developed world over the past 75 years.
There was a time when people ate a more alkaline diet (vegetables, especially green leafy ones,fruits and dairy products). Today many people have switched to a more acidic diet (meat, fish, soft drinks, grains, legumes, nuts).
Some researchers say that this acidic diet means our bodies need to leach calcium from its storehouse in our bones and teeth in order to buffer the acidic state and return to our bodies to our normal slightly alkaline state. These researchers often point to countries where people still eat a more alkaline diet. They do not have the number of cases of Osteopenia and Osteoporosis as we do.
So pay attention to your Diet for Osteopenia . Why spend time and money on drugs, supplements and gyms if your time at the dinner table or at the fast food shop will undermine your treatment plan?
How can I tell if my body is 'acid' or 'alkaline'?
This is not difficult. Most health food stores or pharmaciessell something called stock PH paper. You'll want to buy: "narrow range pH paper measuring pH 4.5 to 7.5 or pH 4.5 to 8.5."
You can use one of these ph strips to measure your alkaline/acid balance. Here's what to do:
Swallow your saliva and then gather a bit more of it and swallow that too.
If you have Osteopenia or Osteoporosis, keep some of these pH strips to measure acid/alkaline balance in your medicine chest, right beside the thermometer to measure body temperature. Check your ph on a regular basis until youfind that your Diet for Osteopenia is paying off in a more alkaline body.
You can add foods that have been show to be good for bone building to your diet.
Read about
I have no research evidence that diet alone can reverse bone loss once it has begun.
There is research about bone density exercises and some supplements increasing bone mass as well as research done by drug companies to show the effectiveness of their medications. But if your daily diet is causing your body to be in a state of acidosis so that you are leaching calcium from your bones tokeep your body in balance, your eating patterns are certainly working against your bone building program.
Anyone with Osteopenia or Osteoporosis who wants to reverse boneloss should think about a diet for osteopenia or osteoporosis. If you want to retain and rebuild bone you can not be eating in a way that causes your body to leach calcium from your bones to keep your body chemistry in balance.
If you have Osteopenia or Osteoporosis, it is wise to cut back on acid forming foods (meat, fish, grains, legumes, nuts, soda pop, caffeine ) and increase alkaline foods (vegetables, fruit, dairy). It is also wise to get dietary calcium fromyour food.
Note: I am not advocating that you become vegetarian. We know that fish, in particular, has many beneficial health benefits. It is a question of balance. Be sure that vegetables, fruit and dairy (if you are not lactose intolerant) are a significant part of your diet. And you might consider buying some ph strips so you can check the results of your eating.
You can get 400 milligrams of calcium in: 3 and 1/2 oz of Sardines WITH BONES; 1 cup of Yogurt, plain low-fat; Tofu processed with calcium salts (Do read the label since tofu varies widely).
You can get 300 milligrams of calcium from 1 cup of Milk; 1.5- 2 oz of hard cheese; 1/2 cup of part-skim ricotta cheese; 1/2 cupSalmon, canned WITH BONES; 6 ounces Collard greens ; 1 CUP Soy milk; (Check labels since brands vary); 1 cup Calcium fortified orange juice.
You can get 100 milligrams of calcium from 3/4 cup of Cottage cheese; I cup cooked broccoli, 1 cup navy or pinto beans;1 small Taco; 1 English muffin; 1/3 cup Almonds; 4 dried figs.(One of my favorites are dried figs which come into the stores in late Fall. I often buy 10 packages! And they are my between meal snacks or I add them to fruit salad)
Now, one of the big things about getting your calcium duringyour meals is to be sure that you do not eat foods that willblock calcium absorption at the same meal. If you do, you maybe eating calcium but it may never get into your system.
Oxalates (such as spinach, sweet potatoes and beans) and Phytates (such as whole wheat bran, beans, nuts and soy isolates) interfere with the absorption of calcium. So, for example, eating a piece of hard cheese alone or in a salad may be fine but eating a cheese sandwich or cheese on beans could be problematic.
Also, it is important to remember that protein and sodium boost the amount of calcium excreted in urine, while vitamin D reduce the amount excreted in urine.
Caffeine reduces the absorption of calcium and cigarette smoking may decrease the absorption of calcium so a cigarette after yourmeal may reduce the usefulness of a calcium rich meal.
You may wish to read these related articles about Diet for Osteopenia or Osteoporosis:
Caffeine and your Bones and a related article about Is Tea a help or a hindrance to stronger bones?
Some good
Then there is an article about Lactoferrin for your bones
Several years of Scientific studies reveal that Natto is a fracture preventative from Japan
Here is some research from New Zealand about Whey and your bones
http://www.osteopenia3.com/Diet-for-Osteopenia.html
Calcium
Counter
|
![]() |
Do you get enough calcium?
The Food and Nutrition Board, Institute of Medicine, National Academy of Sciences recommends a daily intake of: |
Age | DRI (mg) | Upper Limit (mg) | |
1 to 3 | 500 | 2500 | |
4 to 8 | 800 | 2500 | |
9 to 18 | 1300 | 2500 | |
19 to 50 | 1000 | 2500 | |
51 - older | 1200 | 2500 |
http://www.kraftfoods.com/kf/HealthyLiving/ToolsCalculators/CalciumCounter.htm
Get your vitamins from small amounts of sun: New research shows that people who regularly use sunscreen and avoiding sunlight may be sacrificing important vitamin D, which is made by the skin when it's exposed to sunlight. Now, the recommendation is to get 15 minutes of sun at the peak of the day three times a week to help avoid a vitamin D deficiency.
Once thought of as helping only to develop strong bones, vitamin D is now believed to serve many purposes in the human body. A deficiency of the vitamin has been linked to several diseases and disorders.
Yet most people don't get enough of the so-called sunshine vitamin.
For years, Americans have been taught that as summer approaches, they should reach for sunscreen to protect themselves from a scorching burn - and the skin cancer it might trigger. But new research shows that by covering up, they may be sacrificing important vitamin D, which is made by the skin when it's exposed to sunlight.
So, ahead of the beach season, here's some guidance about the sunshine vitamin from Dr. Elizabeth A. Streeten, assistant professor of medicine in the division of endocrinology, diabetes and nutrition at the University of Maryland School of Medicine.
Q: What does vitamin D do? New research seems to connect it with many aspects of good health besides good bones.
A: Vitamin D is important for the entire body. Vitamin D deficiency is associated with reduced bone strength and risk of fracture; a twofold increased risk of some cancers such as colon, breast and prostate; an increased risk of both Type 1 and Type 2 diabetes; worse control of diabetes for those who have it; decreased immune function; and possibly also heart disease.
Vitamin D increases calcium absorption from the (gastrointestinal) tract and helps the bone become mineralized, or hardened. It also serves as a differentiating factor for cells, meaning that it helps to keep cells in their mature form and prevents them from mutating into cancer cells.
Q: Most vitamin D comes from sun exposure. How does that work, and how much sun is needed?
A: Ultraviolet B light contained in sunshine converts vitamin D precursors present in the skin to vitamin D. To become active, the body then converts vitamin D to 1,25-dihydroxyvitamin D, the only form that the body can use. This activation occurs via a two-step process: the first in the liver and the second in the kidneys.
The truth on how much sun exposure is required is that we do not know exactly, and there is significant variation among individuals. The recommendation is to get 15 minutes of sun at the peak of the day - 11 a.m. to 3 p.m. - to the face, neck and arms three times a week. However, this amount of sun has not been proven to be enough.
Also, more sun is needed to make vitamin D with increasing age and increasing amounts of skin pigment. Therefore, those at highest risk for vitamin D deficiency are African-Americans.
Q: How many people are deficient? Is it a growing problem or just a constant problem since there has been so much focus on using sunscreen and not enough focus on diet?
A: Vitamin D deficiency is defined as a blood level of (the stored form) 25-hydroxyvitamin D of less than 30 (nanograms per milliliter). Up to 65 percent of Americans are vitamin D-deficient, with the highest levels in the elderly. However, studies have shown that up to half of young adults and children are also deficient.
We do not know if the prevalence of vitamin D deficiency is growing or not, since the accurate blood test to detect it is fairly new - about 10 years old. There is not enough vitamin D in foods for our needs. There is substantial vitamin D only in some fish, such as salmon, swordfish, tuna, sardines, and only tiny amounts in other foods. Although some of our food is supplemented, the amounts are very low - for example, 100 units per 8 ounces of milk. For the average adult to get enough vitamin D from milk, he or she would have to drink 8 cups of milk per day.
Therefore, to get enough vitamin D for our needs - 1,000 to 2,000 units daily for adolescents and adults - until more vitamin D is added to our food supply, everyone should take a vitamin D supplement, at least during September through May.
Q: If sunscreen with SPF 8 and over blocks the skin's ability to make vitamin D, should people just wear lower SPF lotion and reapply frequently? Does UVA or UVB protection make a difference?
A: UVB rays are what is needed for vitamin D production, whereas both UVA and UVB can cause sunburn and tan. One way to prevent sunburn and allow vitamin D synthesis is to put on sunscreen only after being out in the sun for 15 minutes.
Q: What about skin cancer? Is there a risk from being out in the sun even for a limited time or using lower SPF sunscreen?
A: There is no data available to show that small amounts of skin sun exposure - 15 minutes before applying sunscreen - increases the risk of skin cancer. Exceptions to this may be redheads and others with extremely fair skin who burn very easily. Certainly, we need to be concerned about skin cancer, and it is well-established that sun exposure sufficient to produce sunburn, particularly blistering burns, increases the risk of skin cancer.
Q: Would tanning beds help, particularly in the winter, when sun isn't so strong? When should people turn to supplements or fortified foods?
A: My opinion is that everyone, children and adults alike, needs to take a vitamin D supplement above the latitude of Atlanta during the months of September through April. There is not enough vitamin D in foods to fulfill our requirements except for the most enthusiastic milk drinkers.
Tanning beds are, indeed, a good way to make vitamin D. However, there is no data available to support its use being safe, for example, from the risk of skin cancer, for me to recommend it to the average person. There is data in small numbers of people with (gastrointestinal) diseases, who sometimes cannot absorb enough vitamin D from their GI tracts, that gentle use - five minutes, three times a week - of a sunlamp called the Sperti vitamin D lamp improves their vitamin D production adequately to meet their needs.
Q: African-Americans, older people and babies are more at risk of being deficient. How should they be getting their vitamin D? You don't want to take a baby out into the sun unprotected, right?
A: For children, the amount of vitamin D in the typical children's multivitamin - 400 units - is sufficient for most. For adults over age 18 and probably also for adolescents, age 13 for example, the dose of vitamin D needs to be increased to 1,000 to 2,000 units a day. Up to 10,000 units of vitamin D daily has shown to be safe. For those who are concerned about getting too much, a simple blood test for 25-D can accurately measure whether their vitamin D stores are adequate.
Q: Anything else important to know about vitamin D?
A: I would again just emphasize that up to 10,000 units of vitamin D is safe, so toxicity is very rare and usually only seen with prescriiption strengths of vitamin D. There is one prescriiption-strength vitamin D pill available, and that contains 50,000 units of vitamin D per pill.