I had loads of almalgam fillings, recently had two that had been cracked and also chipped and broken in half, and they were like that for more than a year!! I couldnt afford to go to the dentist, nor could I afford all the stuff I had been using for cleansing, so late last year and early this year I was in bad shape.

I think, not too sure, that Humanatea helps with removal of metal to a degree, and so does iodine I beleive.

I had to wait until I could afford to get composite fillings done for my two broken fillings (they were molar fillings too, so big ones)and I think the iodine and humanatea have gone a long way to assist with the removal of the mercury in my system. I havent tested for it, but I just keep cycling my cleansing protocols on a regular basis, I know I dont have that taste in my mouth like I used when I first started to use them, so things have improved big time.

I too had a big problem with candida, in fact I started out with bowel cleansing and then treating the candida long before I realised it was parasites that were making me feel so ill.

Bestest.
P.

IMO means "in my opinion". I am underweight also and have had all my amalgams removed. But if you can't get your amalgams removed. There are foods that can chelate naturally. Garlic is excellent. I've read cilantro chlorella works also. They are natural foods you can incorporate into your diet. Modiflan is a sea vegetable and an excellent, number one chelator IMO. It definitely worked the best for me with better results than even expected. Apples and carrots are also good as the pectin works to chelate. Black walnut, and maybe other herbs in humaworm are also good. I'm not as familiar with herbs that work as chelators, other than black walnut hulls and garlic. Here is a website that shows the importance of removing heavy metals in order to rid ourselves of invading micro-organisms.

http://www.neuraltherapy.com/a_metals_disease.asp

So in the long run, the situation looks different: the cells of the body are harmed by toxic metals whereas the invading microorganisms can often thrive in a heavy metal environment. Research by Ludwig, Voll and others in Germany, by Omura and myself here in the US, showed that microorganisms tend to set up their housekeeping in those body compartments, that have the highest pollution with toxic metals. The body’s own immune cells are incapacitated in those areas whereas the microorganisms multiply and thrive in an undisturbed way. The teeth, jawbone, Peyers patches in the gutwall, the groundsystem (connective tissue) and the autonomic ganglia are common sites of metal storage - where microorganisms thrive. Furthermore, those body areas also are vasoconstricted and hypoperfused (by blood, nutrients and oxygen), which fosters the growth of anaerobic germs, fungi and viruses.

The list of symptoms of mercury toxicity alone, published by DAMS (dental amalgam support group), includes virtually any illness known to humankind: chronic fatigue, depression and joint pains are the most common.

To keep it simple: mercury alone can mimic or cause any illness currently known - or contribute to it.

I found another website where it talks about Dr Omura and how his patients got rid of more mercury, aluminum and lead in their urine by eating cilantro soup. He found that once these heavy metals started leaving the body he could help the patient get better. A must read! Some of the herbs in humaworm also chelate the metals, so it works well. In between though it may be idea to eat foods that chelate metals.

http://www.antibiotic-alternatives.com/eat_while_detoxing_your_body.htm

A Dr. Omura said he discovered, almost by accident, that the leaves of the coriander plant can accelerate the excretion of mercury, lead and aluminum from the body. He had been treating several patients for an eye infection called trachoma (granular conjunctivitis), which is caused by the micro-organism Chlamydia trachomatis. Following the standard treatment with antibiotics, Dr. Omura found that the patients' symptoms would clear up initially, then recur within a few months. He experienced similar difficulties in treating viral-related problems like Herpes Simplex types I & II and Cytomegalovirus infections.

After taking a closer look, Dr. Omura found these organisms seemed to hide and flourish in areas of the body where there were concentrations of heavy metals like mercury, lead and aluminium. Somehow the organisms were able to use the toxic metals to protect themselves from the antibiotics.
It just so happens that while he was testing for these toxic metals, Dr. Omura noticed that mercury levels in the urine increased after one consumed a healthy serving of Vietnamese soup. The soup contained Chinese parsley, or as it is better known in this country, cilantro. (Some of you may also know it as coriander, since it comes from the leaves of the coriander plant.)

Further testing revealed that eating cilantro also increased the urinary excretion of lead and aluminum. And when cilantro was used concurrently with the antibiotics or natural antiviral agents and/or fatty acids like EPA with DHA, the above infections could be eliminated for good. (Acupunct Electrother Res 95:20(3-4):195-229.)

Dr. Omura has made a remarkable discovery. He's found a novel technique, which greatly increases our ability to clear up recurring infections, both viral and bacterial. And, perhaps more exciting, he's discovered an inexpensive, easy way to remove (or "chelate") toxic metals from the nervous system and body tissues-one that anyone can use.
Great News for Amalgam Sufferers
Cilantro Pesto
1 clove garlic
½ cup almonds, cashews, or other nuts
1 cup packed fresh cilantro leaves
2 tablespoons lemon juice
6 tablespoons olive oil

Put the cilantro and olive oil in blender and process until the cilantro is chopped. Add the rest of the ingredients and process to a lumpy paste. (You may need to add a touch of hot water and scrape the sides of the blender.) You can change the consistency by altering the amount of olive oil and lemon juice, but keep the 3:1 ratio of oil to juice. (It freezes well, so you can make several batches at once.)"

I make my Humatea once a week, and I decant the whole pan of tea (once cooled) into a glass storage jar and keep it in the fridge.

Every morning & evening I pour some into a glass, top up with juice and drink.

I dont think I could drink it the same way i do a cup of white tea or chai tea.

Hope my suggestion helps.

Bestest
P.