*Reduce Inflammation & Pain

*Boost Immunity

Skillfully hand-harvested by native Paraguayan experts, the inner bark of the Purple Lapacho™ tree yields naphthoquinones, anthraquinones and other phytopharmaceuticals that generate remarkable health-promoting benefits. Scientific research has shown these substances to be:

Anti-inflammatory

Anti-viral

Anti-oxidant

Anti-bacterial

Anti-fungal

Anti-yeast

Parasiticidal

Other independent research reveals that the Paraguayan Pau d’Arco used for this Wisdom of the Ancients® tea contains “4 times the amount of medicinal flavonoid compounds and other important bioactive substances” than the Brazilian Pau d’Arco tested.

No GMO (Genetically Modified Organisms) Product of Paraguay Serving Suggestion: Add 8-9 heaping Tbs. Pau d’Arco to two quarts of water (demineralized water is preferred). Heat slowly, then simmer for 10 minutes. So not boil and do not use a metal pot. Strain.

Ingredients:100% inner lining (Phloem) of the Pau d’Arco (Purple Lapacho™) tree (Tabebuia Impetiginosa)

http://search.store.yahoo.com/cgi-bin/nsearch?follow-pro=1&vwcatalog=steviasm...

Another source on Amazon.com:

http://www.amazon.com/Wisdom-Ancients-Lapacho-25-Count-Packages/dp/B000FBQWJW

Nature's Answer Pau D'Arco Alcohol Free Extract 1 FL Oz

http://tinyurl.com/2swloj

PAU D'ARCO TEA has shown that it may hold the secret for the successful treatment of cancer and other diseases. There has been widely published article on Pau d'Arco that whole Lapacho has produced clinical anti-cancer effects without side effects.

The Incas named it the "Giver of Life" and used it for centuries as their primary medicine.

The Incas named it the "Giver of life" and used it for centuries as their primary medicine. Yale University botanically classifies it a Lapacho and while it grows all over south America, the Incas found the best variety at the end of the legendary Inca trail in northern Argentina, Argentines call it Lapacho Colorado, the " Purple Lapacho" due to it's lavender flowers.

In Brazil the general public calls them Pau D' Arcos. However, Brazil's Pau D' Arcos were not used by the Incas. They grow over 2000 miles away from the Incan capital in Brazil's central Amazon. The Inca's secret is out. Know what they knew. Drink form the true Pau D' Arco tree, the ancient Incan purple Lapacho.

Species: Tabebuia impetiginosa, Tabebuia Heptaphylla

Pau D' Arco has been useful in treating:

• Anticandidal
• Antiviral
• Antibacterial
• Anti-inflammatory
• Cancer
• Viral infection
• Bacterial infection
• Fever-reducer
• Venereal and rheumatic disorders
• Skin disorders, especially eczema, herpes and the mange.

PAU D'ARCO is a natural grown herb that is derived from the inner bark of the Tabebuia Avellanedae or Tabebuia Impetiginosa (Taheebo) tree grown in South America. Pau d'Arco Tea has been used for many centuries by the Indio tribes of South America. The ancient Incas and Aztecs were probably the first to be familiar with the herbs healing powers. Stories abound telling of its miraculous curing powers.

Yale University botanically classifies it as a Lapacho and while it grows all over South America, the Incas found the best variety at the end of legedary Inca Trail in northern Argentina.

Argentines call it Lapacho Colorado, the "Purple Lapacho" due to its lavender flowers.

Throughout South America the Lapachos, the world's 2nd hardest trees have various common names depending on their country of origin. In Bolivia the locals call them Taheebos, in Brazil the general public calls them Pau d' Arcos. However, in Brazil the general public calls them Pau d' Arcos. Brazil's Pau d' Arcos were not used by the ancient Incas. They grow over 2000 miles away from the Incan capital in Brazil's central Amazon.

Over the last 15 years there have been many reports and testimonials from terminal cancer victims relating their miraculous cures of this deadly disease.

Testimonials:
1. Wally Nilson: El Cariso Village, California

This is the story of Wally, who lives over the hill near in El Cariso Village:

Several years ago I noticed my absentee neighbor, Marcel, was sitting up by his barn on the property next to mine. He was sitting with a friend enjoying the sunny day and chatting with his long time acquaintance. I drove up the road to say "Hello" as I always did when I saw him on his infrequent visits to the undeveloped property that he purchased many years ago. He was sitting with Wally, our neighbor, who has operated his heavy equipement business for too many years to recall. I knew Wally and had used his services to clear portions of my property from time to time. I was shocked to see Wally in the decimated condition that he was. It was obvious to me that Wally was near death. He had been diagnosed to die within four months.

I immediately rushed back to my house where I always keep a few pounds of Pau D'Arco Tea and gave a pound to Wally, with instructions on where to buy some more from the "Mom & Pop" business in Los Angeles.

One day, about three months later, I listened to a message from Wally on my telephone recorder. Wally stated "Hey Rog, I just wanted to thank you for the tea. I couldn't drink much everyday because most of my digestive system had been removed as the result of my cancer. I drank as much as I could and now there is nothing wrong with me. The cancer is completely gone!"

2. A Trilogy

This is three testimonials taken from an old publication called "Pau d'Arco" written by Louise Tenney which has been widely disseminated.

One woman in Utah who has been suffering with cancer for over a year, started taking the tea and found relief within a twenty four hour period. She said this was the first time she had felt human in months. She continues to take the tea daily and after several weeks is free from pain. It is too soon to know what benefit it is toward eliminating her cancer, but if she can get relief from her pain without taking drugs I am sure that she will always be grateful.

A man in Florida who has used the herb, Pau d'Arco, for several months. He was diagnosed as having prostate cancer and had suffered with it for over a year. He told me that he used the herb for thirteen days and noticed a feeling of well-being, but when he really noticed the benefits of the herb was when he stopped eating white sugar products and started taking vitamins and minerals along with his tea. It was then only fifteen days that he really noticed a change in his health. When I spoke to him in March, 1982 he told me that he was told by his doctors that his cancer is completely gone.

A man from Illinois had suffered from a gum disease called Pyorrhea which caused him a great deal of pain that usually developed into an abscess which meant a trip to the dentist where he lanced and drained the abscess and put him on antibiotics. He was really worried because Pyorrhea ends up in loose teeth which usually ends up having to pull the teeth. This man came across Pau d'Arco in November, 1981 and after using it for twenty-four hours found amazing results. The pain subsided, the swelling went down and the pus pocket was gone. He was then convinced of the value of Pau d'Arco and was no doubt thrilled to have been able to save his teeth.

The Inca's secret is out. Know what they knew. Drink from the true Pau d' Arco tree, the Incan Purple Lapahco.

INSTRUCTIONS: Maximum usage: Add 10 grams (4 tea bags) of Incan Lapacho tea (1/3 oz.) to 4 cups of boiling water, let boil until the 4 cups reduce to 3 1/2 cups (appx 10 min.) Moderate usage: 5 grams (2 tea bags) and repeat instructions. Minimum usage: 2.5 grams (1 tea bag) steeped in 1 cup of hot water. Maximum effect-drink continuosly throughout the day in small sips at regular intervals.

Plantation Grown

The barks contained within this package were taken from Purple Lapacho trees growing on or near the acient Inca Trail.

http://www.herbalremedies.com/pau-d-arco.html

Through my personal experiences over the past several years I have seen the miraculous curing powers of the tea with many cancer victims. I have researched the other so called Alternative treatments for cancer such as Laetrile, Shark Cartilage, Cat's Claw and Essiac. These remedies are widely discussed and the varying results continue to be debatable at best.

Unfortunately, American health food and herb stores are NOT a good source of obtaining high quality lapacho or pau d'arco. A vast majority of commercial pau d'arco or lapacho is void of significant activity. The reason is primarily lack of quality control at every stage of the enterprise; gatherers, unaware as to which parts of the plant contain the active material, harvest all parts of the plant; curers, unaware of the traditional pau d'arco or lapacho curing practices, make assumptions that are more often wrong than right; shippers pay little attention to protecting the material from the hazards of transportation; manufacturers,  unaware of what constitutes really good pau d'arco or lapacho (having never bothered to go to South America and have a look), don't have any idea how to set up quality control or standardization practices that guarantee activity.