"Organic" Foods Poised to Poison Millions of Unsuspecting Consumers
USDA and industry try to sneak banned conventional ingredients into organic beer, sausage, and processed foods. USDA allows 38 toxic ingredients to be labeled "organic".
Date: 9/27/2007 11:12:12 PM ( 17 y ) ... viewed 1945 times The USDA's controversial
proposal will result in some of the following:
-
Sausages, brats, and breakfast links labeled as "USDA Organic" will be allowed
to contain intestines from factory farmed animals raised on chemically grown
feed, synthetic hormones, slaughterhouse waste, and antibiotics.
-
Anheuser
Busch will be allowed to sell its "Organic Wild Hops Beer" without using any
organic hops at all. They would be allowed to use hops grown with insecticides
and pesticides. Yet another reason to just avoid beer all together, except for
maybe the occasional Newcastle Brown Ale to celebrate a friend getting off
prescription drugs (i.e. getting off Lipitor and blood pressure meds).
Learn more
and take action
here.
Let's face
it. People have to stop being blind consumers led by tricky government labels.
Engage your brain and make healthy decisions fueled by common sense. Organic
does not equate to being healthy. Seriously, stores are selling "organic sugar"
and "organic soda." And obese people waddle in by the millions to consume the
fat fertilizer under the hypnotic trance of "organic" advertising.
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