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Turmeric Reduces Blood Sugar Levels in Diabetic Rats
Curcuma longa (Turmeric)
In a research study of the effect of turmeric(Curcuma longa) and its active principle, curcumin, on diabetes mellitus in an Alloxan induced diabetic rat model. Administration of turmeric or curcumin to diabetic rats reduced the blood sugar, Hb and glycosylated hemoglobin levels significantly. Turmeric and curcumin supplementation also reduced the oxidative stress encountered by the diabetic rats. This was demonstrated by the lower levels of TBARS (thiobarbituric acid reactive substances), which may have been due to the decreased influx of glucose into the polyol pathway leading to an increased NADPH/NADP ratio and elevated activity of the potent antioxdiant enzyme GPx. Moreover, the activity of SDH (sorbitol dehydrogenase), which catalyzes the conversion of sorbitol to fructose, was lowered significantly on treatment with turmeric or curcumin.13
Date: 4/20/2006 10:52:05 PM ( 18 y ) ... viewed 5219 times http://chinese-school.netfirms.com/Chinese-medicine-diabetes-hypoglycemic-eff...
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