Pie Shell

Whole Wheat Pie Shell!

Date:   9/20/2005 10:36:30 AM   ( 19 y ) ... viewed 1743 times

"Oil Pastry"

1 3/4 cups Fresh Ground Whole Wheat Flour

1 tsp Salt

3/4 Cup Cold Pressed Oil

3-4 TBS Cold Water

Measure flour and salt into a bowl, add oil and "cut" the dough with a fork or pie dough cutter. When dough is in particals the size of peas, add in the water one TBS at a time, cutting it into the dough until it is all mixed in and wet enough. Make into a ball and place on a sheet of plastic wrap or wax paper, place a second peice of plastic wrap ontop and roll with a rolling pin or flatten with your hands. Fit into a 9 inch pie pan.

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