~Carob Rice Milk with Stevia~ 16 y
A delicous drink for children and guests! Makes a great mocha - or leave out the carob for Vanilla latte's!
2 cups cooked rice flour - boil 2 cups water, add 1 cup rice flour and stir until thick.
8 cups water
2 TBS Cold Pressed Safflower
Blend in the Vita-mix for 3 minutes.
1/4-1/2 tsp salt
1 tsp vanilla extract
2 TBS raw carob powder
1/8 tsp stevia white powder
Blend for 30 seconds.
Chill or serve hot topped with stevia whipped cream!
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"Holiday Carrot Pie" for better pH! 16 y
I came up with this when I had some left over cooked Carrots and wanted to make pumkin pie for Dad (He can't have dairy products). He absolutely loved it! Most of the family thought it was Pumkin Pie. :D
”Holiday Carrot Pie”
2 Cups pureed, cooked carrots
1/2 Cup Fruitose or Raw Sugar
1/4 tsp Stevia White Poweder
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Cloves
1 2/3 cups Canned Coconut Milk (Sub. half water or all Rice milk)
1 cup Unsweetend Coconut Flakes
Heat Oven to 425 F. Prepare Pie Shell. Beat eggs slightly and beat in the remaining ingredients until smooth. Pour in pastry-line pie dish. Bake 15 minutes.
Reduce oven temperature to 350 F. Bake for 45 minutes longer, or until knife insterted in center comes out clean. Cool. Serve With ... read more