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Fresh Pressed Olive Oil
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If you love olive oil, here are the biggest mistakes you want to avoid, no matter where you shop…
Date: 5/8/2022 1:52:30 AM ( 30 mon ) ... viewed 866 times Fresh Pressed Olive Oil
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If you love olive oil, here are the biggest mistakes you want to avoid, no matter where you shop…
• Is the Mafia hiding in your pantry? The most reliable way to avoid buying fake olive oils made by the Mafia using cheap, potentially harmful ingredients.
• Most of the world’s best olive oils feature this on their label, but inferior oils do not. If you don’t see these exact words, do not buy!
• The #1 mistake almost everyone makes: buying dull-tasting, stale, or rancid olive oil. The easiest way to choose the freshest oils available. (Hint: the “best used by” date on the label is of little help here.)
• True or false: the greener the color, the more flavorful the oil. And why do professional olive oil tasters always use blue glasses to judge any olive oil?
• Which is the smarter buy—olive oil in a clear or dark bottle? (If you get this wrong, you may be feeding your family rancid, unhealthy olive oil!)
• The four-word sentence that lets you choose olive oil like a pro no matter where you shop. Very few consumers know these four key words. Do you?
• Where’s the best place to store your olive oil? The two worst places to store olive oil. In these two common spots, your olive oil turns rancid much faster.
• The freshest, most nutritious olive oils available online. Plus much more.
For these and many other helpful tips, please click here: bit.ly/FPOliveOilTips
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