Avoiding Meat and Dairy Products to Fight Amyloidosis
Amyloid means karma. Excessive buildup of Karma means excessive buildup of amyloid, a condition commonly known as amyloidosis. Eating amyloid fibrils is a sure way to accumulate amyloid, or so-called karma. To lessen amyloid burden, or so-called karmic burden, stop eating meat.
Date: 3/10/2016 12:20:06 AM ( 8 y ) ... viewed 1733 times Amyloid means karma. Karma is known as "sin" in your age old Bible. Excessive buildup of karma means excessive buildup of amyloid, a condition commonly known as amyloidosis. Amyloidosis is a condition. Amyloidosis is not any specific kind of sickness. Symptoms of amyloidosis include:
Weakness
Ear ringing (tinitus)
Weight loss
Shortness of breath
Numbness or tingling in the hands or feet
Diarrhea
Severe fatigue
An enlarged tongue
Feeling full after eating smaller amounts of food than usual
Dizziness upon standing
Swelling of the ankles or legs
Fainting spells
Palpitations of the heart
Amyloidosis can also cause particular groups of symptoms, referred to by doctors as syndromes. These include:
Congestive heart failure
Nephrotic syndrome
Autonomic neuropathy
Peripheral neuropathy
Malabsorption of nutrients
Our body also naturally makes amyloid as it ages. This problem contributes to so-called localized amyloidosis. Localized amyloidosis can manifest into two conditions: type 2 diabetes (where protein builds up in the pancreas) and Alzheimer's disease (where protein builds up in the brain).
People with kidney failure who have been on dialysis for a long time can end up with beta2-microglobulin amyloidosis. Beta2-microglobulin is a protein that can build up in the blood as a result of kidney failure.
Eating amyloid fibrils is a sure way to accumulate amyloid, or to get heavier karma. Studies has shown that a substance called amyloid enhancing factor (AEF), sometimes found in diseased animal foods, accelerates the growth of amyloid deposits in mice. You become what you eat. To lessen amyloid burden, or so-called karmic burden, the only way is to stop eating meat.
In one animal study, scientists have proven that high doses of vitamin C may help the body break down amyloid deposit and prevent amyloidosis from worsening. Another thing you can try is to take 7 to 15g DMSO (dimethyl sulfoxide) orally every day. Or simply apply 50 to 100% DMSO topically twice a week. DMSO has been proven working for systemic amyloid A amyloidosis[3]. DMSO can dissolve amyloid fibrils in vitro [4]. Unfortunately, the taste of DMSO is extremely offensive, but this is also the price to pay in exchange for a better health.
This is not a religious belief. This is a well estabished science backed by peer reviewed papers:
[1] http://vet.sagepub.com/content/51/2/363.long
[2] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690065/
[3] http://www.ncbi.nlm.nih.gov/pubmed/16799886
[4] http://www.era-edta.org/proceedings/vol16/vol16%20500_505.pdf
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