Date: 2/20/2012 6:33:10 PM ( 12 y ) ... viewed 1526 times
KAMUT HAS A GLUTEN MANY PEOPLE CAN HANDLE
Kamut is a gluten that many people can handle.
Kamut is an ancient grain. It is modern wheat, so prevalent in so many foods, and having gone through so many changes, that causes allergic reactions.
I just got off the phone with Bob Quinn who has dedicated his life to working with farmers to grow this grain.
I will be seeing Bob and his family at the upcoming Natural Product Expo West.
I am looking forward to becoming more family with Kamut.
BOB QUINN, KAMUT INTERNATIONAL, ON THE PROPHET'S WHEAT
Bob Quinn, a sponsor of our beet keepers campaign
to educate about roundup herbicide and help us hold back
its use from the rim of the arosa canyon
speaks about kamut, the prophet's grain.
Kamut Flour
Do you know about Kamut flour?
It is a wonderful flour/grain that is very high in protein and fiber.
Many people who are gluten intolerant can handle this grain.
It is slightly sweeter than other wheat flours and has a delicious nutty flavor.
For me, it has been a great treat....so easy on my blood sugars!
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