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Tony Tracy excited with keeping restaurants clean naturally
Tony Tracy excited with keeping restaurants clean naturally
Date: 2/9/2012 2:28:30 PM ( 12 y ) ... viewed 2450 times
THIS IS THE PROBLEM MANY RESTAURANTS ARE HAVING
The food arrived and things took a turn for the worst. I realised that I was constantly waving fruit flies off of my food. My husband pointed out to me that there were at least 5 flies on the back of the booth seat.
“Terrible food quality accompanied by fruit flies in restaurant.”
THIS DESCRIBES THE ISSUE:
FRUIT FLIES PICK UP PATHOGENS
Flies are so often found in areas of filth picking up pathogens on their feet and mouth parts. This is then transferred to human food through their vomit or by their feces onto our food. It’s also common that these types if illnesses can be transferred directly into an open wound or sore. The lack of sound sanitation, plumbing and pest control allow flies to flourish.
http://pestcemetery.com/flies-gnats/
THE PROBLEMS EXTENDS TO YOUR WINE GLASS
AND TO THE WINERY BEHIND IT
WHAT EFFECT DOES A FRUIT FLY HAVE ON A GLASS
OF WINE?
DO FRUIT FLIES RUIN THE TASTE OF WINE?
Yes...they do this article says.
By Mary Baker
Do fruit flies ruin the taste of wine?
Indeed they do. And quickly. If you find a fruit fly in your glass, fish it out or dump the wine immediately. Aside from the unpleasant prospect of swallowing a bug, the alcohol in the wine softens the fly’s body and it releases a nasty-smelling enzyme into the wine.
If you have never recognized the smell of drosophila melanogaster, just pour 2 oz. of wine into a glass, set it out, and wait for the little buggers to fall in. While they are drowning, pour another 2 oz. into a fresh glass. Smell and taste the fresh glass. Then smell the drosophila glass. Once you learn to detect that aroma, you will know it anywhere. I can smell one fly in a bottle of wine, in the dark.
(Note: This site welcomes replies...
I would like to see Mary Baker meet the No Fly Zone TT
http://www.expertstown.com/wine-flies/
WINERIES HAVE FLYING BUG ISSUES
When visiting a winery during harvest, there a couple of things to watch for—a complete lack of fruit flies in a tasting room that is near the cellar or crushpad probably means the winery is employing chemical bombs at night.
http://www.expertstown.com/wine-flies/
TONY TRACY HAS A NEW INVENTION THAT IS TAKING ON
THE FRUIT FLY PROBLEM
THE NOFLYZONE TT APPLIANCE AND PRODUCTS
DESCRIBED HERE
PLANT YOUR DREAM BLOG ON THIS
http://curezone.com/blogs/fm.asp?i=1907865
TONY TRACY HAD LAUNCHED THE FIRST TOTALLY GREEN SOLUTION
TO TAKE ON THE FRUIT FLY PROBLEM IN THE FOOD SERVICE INDUSTRY
Tony Tracy is excited about a totally green solution to take on the fruit fly problem in wineries:
Here is one quote I found about this problem:
http://www.nypost.com/p/news/local/very_mice_to_see_you_again_b1I4habeKydiegZ...
FLORIDA RESTAURANTS WHO WERE USING CHEMICAL SOLUTIONS
ARE IMPROVED WITH THE POSSIBILITY OF A NATURAL SOLUTION
SICK AND TIRED OF CHEMICAL COMPANIES POISONING
OUR RESTAURANT ENVIRONMENTS, TONY TRACY IS AIMING
FOR A NATURAL SOLUTION
HIGH END RESTAURANTS IN FLORIDA WHO COULD NOT HANDLE THIS PROBLEM ARE EXCITED ABOUT THE PRODUCT
We are using new technology working with mother nature to manage a problem. Fruit flies have been here for ever, and we are managing the problem. They need to be in our ecosystem, but we do not need pests around our food and we do not need to germs they carry.
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