Raw Milk: The Whole Truth.
I helped Chef Jem made a new CD cover.
Date: 7/26/2010 10:29:28 PM ( 14 y ) ... viewed 845 times
8:26 pm
July 26, 2010
I helped Chef Jem make a new cover for his CD
on Raw Milk.
I have been using raw butter and raw cheese for a number
of months.
My body did not do well with butter
or raw cheese for many years, but seems to loke
the pasture fed butter and raw cheese
that Chef Jem orders from Grazin Acres.
I am putting on some weight.
I use the raw butter on gluten free bread.
I hsvr had a persistent diarrhea problem
for a number of years. It seems to be improving
considerably in the last month.
I was dianosed with a bacteria called
basto Hominis. I get acupuncture once
a week. They did not know how to treat
this bacteria. It was not considered
a problem historically in Chinese Medicine..
I have also been taking Kurchi Bark for this.
I get the Kurchi Bark from MAPI
it is listed at MA 800.
I also take Original Quinton Marine Plasma
for homeostatis. This salt water remedy works
for it. It points out the importance of the sea
and how in its pristine state it can restore balance.
I am very happy about the improvements,
that seem to have been influenced as well
by the raw milk products.
HERE IS CHEF JEM NEW SIGNATURE
Chef Jem
Executive Producer:
"Raw Milk: The Whole Truth"
(AKA: "The Raw Milk Controversy: Fact & Fiction")
Now available in an upgraded & fully guaranteed DVD
(in a full-color photo cover)!
If you want to know "the whole truth" about raw milk
(or if you know someone you think may benefit by knowing) - then get this DVD!
See four video clips Online!
Video clips can be viewed in this order:
You can place your orders by check or through PayPal. Use this e-mail location:
chef@thesetruths.com
Total cost is $20.00 per DVD (includes all S&H and any PalPal fees).
Buy 3 at "Wholesale": $14.00 ea. (plus 7.99 S&H with insurance).
Buy 4 with S&H included.
Buy 5 or more at the "distributor" rate of $10.00 ea. (+ 9.99 S&H and insurance).
10 or more with free S&H, etc.
Free DVD with every 10!
Contact Chef Jem for additional information.
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