Thank you both posters for the advice. I actually just bought a bunch of veggies and am going to start drinking raw juice.
About the zapper... (@parazapper)... is there a zapper device that can "dial in" specifically for staph bacteria, so I know I'm hitting the target? I don't know how that all works but I want to program it to the specific microbe (I don't like a one-size-fits-all frequecny approach).
Also, do you ever hook the zapper up with electrodes directly to the affected area, or always just use the hand gripper tubes? I'd kind of prefer it connected to the infected hand only.