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More at edwardgoldsmith.com
Food hygiene articles published by Edward Goldsmith/edwardgoldsmith.com
Date: 2/21/2008 3:22:12 PM ( 16 y ) ... viewed 2303 times
More on Goldsmith:
http://www.edwardgoldsmith.com/key46.html
Food hygiene:
2003-12-00 Are small food producers responsible for the food poisoning epidemic? - this talk was broadcast at various dates during December 2003 on the World Business Report programme of the BBC World Service, as part of a series of six talks by Edward Goldsmith.
2001-06-00 Unhygienic? Or just small scale? - an article for The Doomsday Funbook (Jon Carpenter Books, February 2006), written in June 2001. "Throughout the world today governments, in accordance with WTO legislation, are imposing costly installations on small food producers on the premise that their activities are not hygienic, which few can afford and which thereby pushes many of them out of business", yet "it is the big intensive food producers, not the small ones, that are responsible for the epidemic of food poisoning and, probably, for the growing incidence of other diseases as well."
2001-06-00 Unhygienic - or just small-scale? (short version) - this essay explores the way in which food hygiene regulations are pushing small, safe, traditional high quality food producers out of business by imposing inappropriate and wildly expensive requirements - while industrial food producers reap the benefits.
2001-06-00 Killing off small farms in Brazil - Jose Lutzenberger tells Teddy Goldsmith about the regulatory obstacles he faces on his organic farm in Rio Grande do Sul. Published in The Ecologist Report, June 2001.
2001-06-00 Unhygienic - or just small-scale? (long version) - first published in The Ecologist Special Report June 2001. Republished in Rivista di Biologia (Biology Forum) Vol. 94 No. 3, September / December 2001 pp. 511-533. This essay explores the way in which food hygiene regulations are pushing small, safe, traditional high quality food producers out of business by imposing inappropriate and wildly expensive requirements - while industrial food producers reap the benefits.
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