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Khorasan Ancient Wheat Second Sprouting Experiment
Kamut ® Second Sprouting Experiment
Date: 6/17/2013 2:55:55 PM ( 11 y ) ... viewed 8053 times
I am in the middle of setting up three different containers with Khorasan wheat. One has Kamut ® Khorasan Wheat from Montana. This is my test of how the two others grow.
BATCH #1
This is my test.
The first has 72 seeds from the Montana batch of Kamut® Ancient Kborasan from Montana
I am soaking this in Purative water.
This is an update June 29, 2013
Catching up with my First Tower Garden ® wine Barrel Experiment
reported here June 29, 2013
Catching Up...this grass growing is from my first Tower Garden/Wine Barrel Experiment that I did soon after June 7. I will repeat this experiment.
This is the grass growing that was from the Montana wheat. It was more vibrant that either the Khorasan wheat grown in the the Tower Garden as well as the Khorasan wheat grown in the Wine Barrels. The Wine Barrel wheat grown in soil came in second...four sprouts to one for the Tower Garden. I am glad that one sprout grew in the Tower Garden out of the 72 in the sample. I will repeat this experiment.
BATCH #2
This contains 72 seeds that I just harvested. These feel moist. They grew in the Tower Garden AeroPonic System. They are looking ripe. They look fully mature.
Nadine helped video this. I will put it up.
These wheat were cut from the Tower Garden a two Sundays ago.
This is from the Tower Garden
One seed of Khorasan Wheat grown from Kamut ® ancient wheat grew out. I have repotted it in soil to see if it will grow.
Uploaded here June 29, 2013
10:40 am
BATCH #3
Batch #3 contains 72 seeds from growing in Wine Barrel. These are more yellow and the sheath feels more dried out.
I am doing this batch now.
1:37 pm
Added Purative Water.
A number of the seeds (4) are floating.
These seeds do not feel as if they were cared for consistently.
They were not watered on a regular basis.
The Ancient Wheat in the Tower Garden are watered every 15 minutes.
Update: June 29, image uploaded here
http://curezone.com/ig/i.asp?i=65622
I want to prove these will sprout.
MORE ANCIENT WHEAT SEEDS REMAIN ON THE TOWER GARDEN
I will repeat this experiment with the remaining Kamut ® on the Tower Garden that has an opportunity to ripen for another month or so.
I also have some remaining in the wine barrel that I am watering.
12:55 pm
Jiune 17, 2013
in 2012, KAMUT® BECAME MY PRIMARY SEED TO HELP OTHERS PLANT DREAMS THROUGH SEEDING VICTORY TO LABEL GMOS. IN 2013 I BEGAN A PROJECT TO GROW KAMUT® IN AN AEROPONIC SYSTEM CALLED THE TOWER GARDEN AS WELL AS IN WINE BARRELS AT HOME
By June 2013, I was able to show that seeds of Kamut® would successfully grow in the aeroponic Tower Garden we have at home as well as in wine barrels. We discovered that Kamut®, grown in the aeroponic Tower Garden makes wonderful tasty sweet wheat grass juice. I want to see if this wheat of KAMUT® can be successfully grown in San Diego, as well as in Tecate, Mexico. These projects are still ongoing.
TWO STANDS OF KAMUT® ARE ALSO GROWING IN TECATE, MEXICO HOME OF THE PACHAMAMA FAIR TRADE CENTER AND IN RANCHO TRES ESTRELLES, THE FOOD GROWING GARDEN AND FARM OF RANCHO LA PUERTA
In 2012, I gave Kamut® seed to Sergio Constantino who is building the Pachamama Fair Trade center of his family owned land at Rancho Chabacanos. I also gave seeds to Salvador Tin who is the head gardener for Rancho Tres Estrellas, the food growing farm for Rancho La Puerta. In May, I taught at the 3rd Festival of Traditional Medicine of the Americas. This important gathering was held at Rancho Los Chabacanos. I was excited to see that the Kamut ® Sergio received the year before were coming to seed. There was an even bigger stand of Kamut® growing at the Rancho Tres Estrellas location. My goal would be to grow a healthy loaf of bread.
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UPDATED
MY TOWER GARDEN URL AND JUICE PLUS URL
THE BOOK, GROW A HEALTHIER PIZZA, LINK
The Book, "Grow A Healthier Pizza" is being written to inspire a new generation of Youth to see themselves as Sacred Seeds through planting Sacred Seeds, seeds called Heirlooms that have existed for many generations in their biodiverse state. In my role as Uncle Leslie in the science classroom of my niece Ms Eva Becker, the 2013 Art Work that says, "How Fast Can A Dream Grow? As Fast as a Blade of Grass!" now hangs. Below it our the names of esteemed companies and individuals who support the Youth through our work with the Campaign to Grow A Healthier Pizza.
KAMUT INTERNATIONAL
http://www.kamut.com/en/history.html
KAMUT INTERNATIONAL
The KAMUT® INTERNATIONAL Team at the Natural Product Expo West 2013. L to R, Jamie Ryan Lockman, Trevor Blyth, Tara Blyth, and Bob Quinn.
http://www.kamut.com/en/history.html
KAMUT® INTERNATION ON TWITTER
https://twitter.com/kamutbrand/statuses/311169943938945025
Latest Study Confirms The Health Benefits of KAMUT® WHEAT
Study Supports Eating Wheat, Despite the Gluten-Free Trend
http://www.care2.com/greenliving/study-supports-eating-wheat-despite-the-glut...
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