Date:   9/10/2007 3:25:10 AM ( 17 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=960812

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I ate some steamed vegetables in a Chinese restaurant - thinking I was making a healthy choice given the circumstances - but when I was eating them I noticed they were all covered in tiny, black flakes.

I've googled what they might have been and have come up with the black patina layer that covers a well seasoned wok. Somehow they must have flaked off into the food. Is this normal???

I know the chef used an iron wok... thing is... are these flakes harmless or have I just eated a whole bunch of horrendous charcoal/iron/patina???

Anyone know?
Thanks.
 

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