Date:   11/24/2006 12:40:26 PM ( 18 y ago)
Hits:   5,293
URL:   https://www.curezone.org/forums/fm.asp?i=779166

Has anyone had experience of soaking their raw meat in something that might kill any parasites in it, like garlic or other herbs? I've read a couple of things that involve lemon juice, I would like very much to know the options when it comes to soaking/marinating it. Does this AV man describe such methods in his books? I'm looking at perhaps buying them.

Thanks
 

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