Date:   1/7/2016 1:41:27 AM ( 8 y ago)
Hits:   3,298
URL:   https://www.curezone.org/forums/fm.asp?i=2295737

Well could be - parasites (or rogue bacteria) can damage the gut environment where yeast/fungus can now take hold. Protozoa are common among the parasite community and not recognized as being a problem. This is what I contracted and they can be quite debilitating. It is a good idea to test with some qualified labs (I like ParaWellness Labs).

Something else I ran across about fungus/yeast
from herbs2000.com (a very good resource)

The fungicidal inherent in the cinnamon was displayed and confirmed during the course of an incredible experiment, the results of which were published in the journal of Food Science, 1974, most yeasts and fungi were easily overpowered by the active chemicals present in cinnamon and this property is of great therapeutic value. Cinnamon can help rid food of alfatoxins produced by plants, and such alfatoxins can easily come into food, especially when white breads, raisin bread, rye breads and all kinds of whole wheat breads are manufactured without using the common mold inhibiting substances, different types of alfatoxins can get into the bread - the alfatoxins are produced by a group of common dangerous and toxic molds, some of whom are known to cause fatalities in animals and humans and have been connected to the causative origin of liver cancer. Many types of food which are consumed on a daily basis can be affected by these toxins.
 

<< Return to the standard message view

fetched in 0.03 sec, referred by http://www.curezone.org/forums/fmp.asp?i=2295737