Date:   9/17/2014 11:38:40 AM ( 11 y ago)
Hits:   5,246
URL:   https://www.curezone.org/forums/fm.asp?i=2205272

I personally know somebody who has pretty much cured himself of Morgellons.

He did it using ICU's protocols that he posts on curezone

//www.curezone.org/forums/am.asp?i=1921385

He combined that with an antifungal treatment called Lufenuron, which can be bought here

http://shop.owndoc.com/product-info.php?lufenuron-pid170.html

I'm 90% certain that Morgellons is a symbiotic infection of BOTH a parasite AND a fungus, possibly different people could be suffering from different parasites and yet have the same Morgellons symptoms.

Have you tried the albendazole? If so how did it work for you and what protocol did you use?

Have you tried the Lufenuron? If not you should try it, it's cheap, you have nothing to lose

Lufenuron is a chitin inhibitor, if you don't want to use it you can try simpler approach doing this

The following is from an comment on a different website, not my words

----------------

"My mom has Morgellons I have it too, but she gets sores and I don’t. I started to get them, a year ago, and the following has helped me and my mom clear them up fast. I will also paste a link from the writer who I found this from. He goes into depth as to why this works. Suffice it to say it is a chitin-chitinase-cellulose fungus inhibitor. Read his blog but making it is really easy. Not as hard as he makes it sound. I do the following:
buy a bag of pearl barley (uncooked) in the supermarket (next to the dry black beans)
grind an ounce or two in a coffe grinder
put in cup, add water to a little above the ground barley (half inch)
wait 4 hours (keep it out of the sun)
squeeze out the juice from the mixture through a guaze or cheese cloth
Put the juice on the sores. Let dry. Stir mixture, apply again.
This really speeds the departure of these sores and leads me also to believe that they are totally fungus related. Try it and please let me know how it works. I have told others and they say “aw, too much work” It really isn’t at all. Takes like one minute to make it – then the wait.
wait 4 hours (keep mixture out of the sun)"
 

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