Hi mooney,
Which of these pulses do you eat on a regular basis with Brown rice and what is the test weight of your brown rice and of the pulse you choose to eat:
11 primary pulses.
Dry beans (Phaseolus spp. including several species now in Vigna)
Kidney bean, haricot bean, pinto bean, navy bean (Phaseolus vulgaris)
Lima bean, butter bean (Vigna lunatus)
Azuki bean, adzuki bean (Vigna angularis)
Mung bean, golden gram, green gram (Vigna radiata)
Black gram, Urad (Vigna mungo)
Scarlet runner bean (Phaseolus coccineus)
Rice bean (Vigna umbellata)
Moth bean (Vigna acontifolia)
Tepary bean (Phaseolus acutifolius)
Dry broad beans (Vicia faba)
Horse bean (Vicia faba equina)
Broad bean (Vicia faba)
Field bean (Vicia faba)
Dry peas (Pisum spp.)
Garden pea (Pisum sativum var. sativum)
Protein pea (Pisum sativun var. arvense)
Chickpea, Garbanzo, Bengal gram (Cicer arietinum)
Dry cowpea, Black-eyed pea, blackeye bean (Vigna unguiculata ssp. dekindtiana)
Pigeon pea, Toor, cajan pea, congo bean (Cajanus cajan)
Lentil (Lens culinaris)
Bambara groundnut, earth pea (Vigna subterranea)
Vetch, common vetch (Vicia sativa)
Lupins (Lupinus spp.)
Minor pulses include:
Lablab, hyacinth bean (Lablab purpureus)
Jack bean (Canavalia ensiformis), sword bean (Canavalia gladiata)
Winged bean (Psophocarpus teragonolobus)
Velvet bean, cowitch (Mucuna pruriens var. utilis)
Yam bean (Pachyrrizus erosus)
Smile Tis your choice.