The long-term effects of steadily consuming zeta-potential destroying electrolytes such as hydroxides and chlorides of magnesium and calcium are probably not known, but it seems fairly certain, that the same coagulating effects such have been shown to have on the body's blood , may also have like effects on the blood in the cerebral tissue. There are links between aluminum and Alzheimers, and aluminum is a zeta-potential destroying electrolyte ! I understant Alzheimers to involve coagulation of amyloid plaque in the brain. What causes such coagulation ? Could it be as simple as a lack of dispersing character of the liquids one drinks ? What are the effects if one drinks coagulative electrolytes over a few years time ? Looking at the habits of those who suffer from Alzheimers may provide a clue. Did they regularly take supplements ? What kind ? Did they use aluminum cookware ?

Wilder Bancroft (PhD, Cornell Professor) is known as a pioneer in the field of colloid chemistry, which he summed up as follows: "essential to anyone who really wishes to understand oils, greases, soaps, glue, starch, adhesives, paints, varnishes, lacquers, cream, butter, cheese, cooking, washing, dyeing, colloid chemistry is the chemistry of life."

Blood is a colloid, and zeta potential controls the stability of that colloid as it does all colloids, even including CS. The three components of ZP are: 1) pH, 2) charge, and 3) concentration. Get any one of the three wrong, and ZP is lowered. i.e., if one drinks a 3:1 or a 2:1 electrolyte, according to Drs. Riddick, McDaniel , and Abraham, they are lowering their blood ZP to a more coagulative state. This is also supported by Professor Bancroft's article below.

Professor Bancroft authored a paper some time ago, in which he described many forms of insanity to be the result of the coagulation of the brain colloids. The first page of the article is below. For copyright reasons, I cannot post the entire article, but if you would like to buy it , see the link way down below:













http://links.jstor.org/sici?sici=0027-8424(19310815)17%3A8%3C482%3ARCILT%3E2....