#10831
Hi Matt here,
as of March 2006 the EPA states:
Is my mail is being irradiated?
Currently only mail to the White House, Congressional offices, and federal government offices in the 202-205 Zip Code exchanges is being irradiated. Irradiation is taking place at facilities in Ohio and New Jersey.
http://www.epa.gov/radiation/sources/mail_irrad.htm
http://www.epa.gov/radtown/mail-irradiation.htm
The type of radiation used is evidently not the ionizing radiation associated with the nuclear type, but is electron beam technology.
http://www.usps.com/news/2001/press/mailsecurity/allfaq.htm
"Q. Is the sanitization technology that the Postal Service is currently using safe? Can it be used on food products in the mail?
A. The first commercial irradiator was used in the 1960s to kill any lingering anthrax germs in lambswool sweaters. Though safe to people, it will kill germs, biological substances and any DNA, and can damage chemicals. Electron beam technology is currently used in food processing. It is not based on nuclear radiation and is considered safe."
I would like to know how much the mail or food is being radiated and by which type.
The ionizing type has got to be devastating to the quality of the food based upon this data:
""What is the radiation dose to the food?
Radiation doses vary for different foodstuffs. For the vast majority of foods, the limit is less than 10 kiloGray. The U.S. Food and Drug Administration (FDA) sets radiation dose limits for specific food types:
Food Type Dose (kiloGrays)
fruit 1
poultry 3
spices, seasonings 30 ""
One gray is equivalent to 100 rads-- so irradiated fruit hit w/ one Kilo-gray = 1000 times 100 rads =100,000 rads.
Five hundred rads is the standard lethal dose sustained for one hour for a person.
http://www.epa.gov/radiation/sources/food_irrad.htm