I would think anytime you are killing candida you would get die-off. And that at least most things that kill candida will kill good bacteria. That's the reason for reintroducing friendly bacteria constantly throughout the process.

Well, according to the yogurt test (link below), if it is accurate:

the enzymes I tried in milk that did not allow yogurt to form all had protease mixed in them.

But the other brand of enzymes I have that only has cellulase and amylase, with no protease, DID allow yogurt to form.

I think protease may kill the good bacteria, judging from this.


//www.curezone.org/forums/fm.asp?i=757185

Confusing first line. lol Especially when reading it with a foggy brain!