Oil Too Thick! 
Killimunati
19 y
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When I tried to pull today, I noticed that the oil was thicker than normal, waay too thick.
I had skipped a day, and I had to spit it out and start all over again. I wonder if me skipping a day had something to do with it...I'm using Carapelli Extra-Virgin 100% Olive Oil....kinda baffled.
And by the waym should I refridgerate olive oil, or is it a bad idea?- Re: Oil Too Thick! trapper/kcmo
19 y
678
This is a reply to # 789,520olive oil does not need to be refrigerated.
it is normal for the oil to get thick. it will thin eventually and then it is done. try to hang in there with it.
- Re: Oil Too Thick! trapper/kcmo
19 y
678
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