Fruit Bran Bread

3/4 cup wheat bran
1 1/2 cup whole wheat flour
1 1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/3 cup melted ghee (clarified butter)
1/2 cup milk
1/2 cup honey
1 cup dried fruit

Sift together dry ingredients. Mix well. Add all other ingredients and stir until well blended. Pour into a buttered loaf pan. Bake at 350 degrees for 1 hour. When bread has cooled, remove from pan and slice.