SALAT: Take parsel, sawge, garlec, chibollas(young onions), onyons, leek, borage, myntes, porrectes(kind of leek), fenel, and ton tressis(cresses), rew, rosemarye, purslarye(purslane); lave, and waisshe hem clene; pike hem, pluk hem small with thyn(thine) honde, and myng(mix) hem wel with raw oile. Lay on vynegar and salt, and serve it forth.

From "The Forme of Cury", c. 1390

mmmm mmmm MMMMM!!! Sounds darn tasty! & not a lot has changed over the years, the same salt, vinegar & oil dressing, mixed greens...I've never thought about using Rosemary in a salad...sounds good....I think we're gonna grow pursalne again next year, VERY easy to grow & quite succulent...

I'm not sure about mint, fennel, garlic and THREE kinds of onion all in the same salad...THIS salad sounds QUITE medicinal...

"myng hem well" hehe! I like that... :)